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How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance
The fast-casual deal was largely financed by an investment from Panera Bread’s founder.
The fast-casual chain, formerly known as Ruggles Green, plans to expand across Texas.
The price of wings is down 32% over the past year as consumers shift toward boneless chicken, says RB’s The Bottom Line.
The brand is exploring ways of benefiting from legalized sports betting, but not in a manner that will blur its image, officials say.
Also in this edition of RB's podcast, "A Deeper Dive": upcoming menu trends.
As sales continue to weaken, restaurant chains hope mergers will keep them afloat, says RB’s The Bottom Line.
The chain is offering to sell partnerships in all 400 locations for $10,000.
The company says its same-store sales rose 9.4% in the second quarter, thanks in part to its focus on sports.
With unemployment low, poorer service could be keeping some customers away, says RB’s The Bottom Line.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow