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How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance
Here is how to give without busting the budget.
The agreement is intended to grow Burger King’s presence in the United Kingdom.
A number of successful individuals and companies are trying the other side of investment negotiations.
How does eliminating the middleman translate to menu pricing? Advice Guy explains.
Deal also includes Hurricane's new fast-casual spinoff.
The U.S. chains were the latest acquisitions by a Canadian concern with more than four dozen QSR brands.
A look at the reports for public companies reveals some definite directional arrows for the industry as a whole.
The husband and wife team who started the chain have sold a controlling interest to TPG Growth.
The private-equity company with stakes in chains ranging from Auntie Anne's to Culver's has reportedly offered more than $2 billion.
The full-service veteran becomes president of the daytime-only franchise chain.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow