Subscribe to the Restaurant Business newsletter
Search Restaurant Business
How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance
Happy with slower growth, the fast-casual chain is going on offense, with zucchini noodles and takeout.
Value matters, and that gives pizza a strong edge as restaurant delivery grows, says RB’s The Bottom Line.
Sister chain Taco Cabana’s transactions fell 11.3% as the company moves away from discounts.
Customer retention for delivery orders is easily besting meal kit services, says RB’s The Bottom Line.
The labor environment could slow what has been an unprecedented level of restaurant merger and acquisition activity.
But even in weak sectors, restaurants with the right combination of factors can win market share.
The company has a potential buyer in a deal valued at $20 million.
The Italian chain is apparently looking for a buyer.
It was the second-best month of sales in two years, but traffic still fell.
Restaurant Brands International is getting resistance from the chain’s operators that it didn’t get with Burger King, says RB’s The Bottom Line.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow