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How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance
The chain's parent company has decided not to reopen stores that were closed by Hurricane Harvey.
The 50-year-old chain will now be a sister concept to Hot Dog on a Stick and Pretzelmaker.
The move may have Starbucks looking over its shoulder.
The controlling stake was sold by one private-equity firm to another.
A gauge of the storm's impact also shows how a big pay-per-view event TKO'd business.
The venerable budget-steakhouse brands will become sister concepts of Fatburger.
Breaking the numbers into small increments can help operators set realistic goals, Advice Guy says.
When it comes to restaurant brands, the sales leaders are not always consumers’ favorites for a variety of reasons. Chains best at parlaying customer satisfaction into sales are hard to beat.
It's a phenomenon the casual-dining frontrunner intends to sit out. Here's why.
The upscale restaurant market has its celebrity chefs, but the limited-service sector is giving rise to a group of marquee-name investors whose very interest tends to anoint their holdings as likely successes.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow