RESTAURANT BUSINESS COLUMNISTS

RESTAURANT BUSINESS COLUMNISTS

Every day, RB brings you the best in analysis and opinion on a wide range of topics, including menu, finance, operations and technology. Check out our columns and blogs.

LOOKING BACK

LOOKING BACK

Financing

Potbelly keeps its focus on growth through franchising

The fast-casual sandwich chain said it has 192 franchised stores currently under development. It also released an updated rewards app.

Technology

Here's what tech companies will be talking about at the National Restaurant Show

AI and kiosks will be hot topics, and the word "platform" should get thrown around plenty. And don't forget the robots.

The crowd got thicker and the energy kicked up a notch at the National Restaurant Show on Sunday. Here are some takeaways from the Restaurant Business editorial team.

Acquiring the 86-unit teppanyaki chain will make the owner of STK and Kona Grill a $1 billion company. And it's just the beginning of an ambitious long-term growth plan.

Two key proxy advisory firms have endorsed the coffee chain giant's board nominees over those nominated by a union-backed group.

Restaurant Business
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