RESTAURANT BUSINESS COLUMNISTS

RESTAURANT BUSINESS COLUMNISTS

Every day, RB brings you the best in analysis and opinion on a wide range of topics, including menu, finance, operations and technology. Check out our columns and blogs.

LOOKING BACK

LOOKING BACK

Financing

A Deeper Dive transcript: Burger King's Tom Curtis

Check out the transcript of RB Editor-in-Chief Jonathan Maze's interview with Burger King's president of U.S. and Canada. Curtis talks about Burger King's turnaround, operational improvements, marketing and franchising.

Financing

Raising Cane's wants to be a Top 10 brand by 2030. Don't bet against it

The Bottom Line: The fast-casual chicken fingers chain believes it can become one of the country’s biggest restaurant concepts in a short period. It took some key steps this week to get there.

The brand had been in decline for years after peaking at nearly 50 units in 2011. It’s part of a rash of restaurant closures recently.

The latest DoorDash Kitchens offers 10 restaurants for delivery, pickup and dine-in. It follows a popup that launched nearby in 2021.

Working Lunch: A liberal court's ending of a local ban on gas-powered kitchen equipment was a win for restaurants everywhere.

Restaurant Business
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