RESTAURANT BUSINESS COLUMNISTS

Every day, RB brings you the best in analysis and opinion on a wide range of topics, including menu, finance, operations and technology. Check out our columns and blogs.

JONATHAN MAZE

The award-winning financial news/analysis blog from RB Editor-in-Chief Jonathan Maze, which features a companion weekly newsletter by the same name. Jonathan deals with a variety of topics as they relate to the health and direction of the overall industry, with a special emphasis on franchising, mergers and acquisition, stock price performance, sales and profitability.

PAT COBE

Every week, Senior Menu Editor Pat Cobe takes a look at the latest new menu news from major chains and menu trends. The column features extensive work from RB Art Director Nico Heins on a visual presentation.

JOE GUSZKOWSKI

Senior Technology Editor Joe Guszkowski looks at the week’s technology trends and news, examining the continued influx of new technologies into restaurants, including mobile ordering, delivery, artificial intelligence, virtual brands, ghost kitchens and robotics.

Marketing

Chipotle to borrow from casual dining with test of Happier Hour

The fast-casual chain is looking to improve its perception of value and drive traffic. One idea to be tested later this year will be a daypart offering maybe a couple of tacos and a drink for under $10.

Operations

Restaurant and foodservice sales are expected to reach $1.55T in 2026

The National Restaurant Association's annual State of the Industry report offers cautious optimism, but said last year's traffic challenges are expected to remain in play. Only 42% of operators said they were profitable last year.