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RESTAURANT BUSINESS COLUMNISTS

RESTAURANT BUSINESS COLUMNISTS

Every day, RB brings you the best in analysis and opinion on a wide range of topics, including menu, finance, operations and technology. Check out our columns and blogs.

LOOKING BACK

LOOKING BACK

Operations

California city launches program to ease restaurants' switch to reusable containers

Operations in Mountain View can qualify for up to $300 in reusables and free technical advice on which ones to try in place of disposables.

Financing

A former Quiznos franchisee comes back to the brand

Parish Patel left in 2015 as the sandwich chain collapsed. His return is part of a hopeful new era for Quiznos.

New statistics show that 62,100 jobs were added by eating and drinking places, or roughly 1 of every 4 positions created economywide.

The National Restaurant Association has compiled a handbook for operators who want to prepare against floods, blizzards, wildfires and the like. Take our quiz to see if you should order a free copy.

The Bottom Line: Chili’s move to suspend its robot server expansion is the latest piece of evidence suggesting that automation may be further away than we think.

Restaurant Business
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