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RESTAURANT BUSINESS COLUMNISTS

RESTAURANT BUSINESS COLUMNISTS

Every day, RB brings you the best in analysis and opinion on a wide range of topics, including menu, finance, operations and technology. Check out our columns and blogs.

LOOKING BACK

LOOKING BACK

Technology

In Amazon, Grubhub might have the partner it’s been looking for

A new agreement will expose millions of Amazon Prime users to the delivery app, giving it a badly needed jolt.

Financing

Eggs Up Grill heads west

The breakfast-and-lunch chain has a 30-unit development deal in Texas, its biggest yet. It signals a shift in strategy for the fast-growing brand.

The franchise brand has come out of nowhere to become one of the nation’s fastest-growing chains. And it has the unit economics to be a long-term success.

The survey, backed by two unions, found that job seekers with “racially distinctive” Black names were less likely to receive a callback for GM openings and other leadership posts than those with white-sounding names.

The creator of such influential New York restaurants as San Domenico and Palio introduced many Americans to upscale dishes from the regions of Italy.

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