Tech Check

Joe Guszkowski

Senior Technology Editor Joe Guszkowski looks at the week’s technology trends and news, examining the continued influx of new technologies into restaurants, including mobile ordering, delivery, artificial intelligence, virtual brands, ghost kitchens and robotics.

Technology

Google gets back into restaurant ordering

Tech Check: The internet giant launched AI-powered ordering in Google Maps as it looks to expand its role as a hub for “agentic commerce.”

Technology

Do restaurants need a chief AI officer?

Tech Check: McDonald’s and Wingstop have added CAIOs to their C-suites as they look to level up their AI plans, joining a growing movement in the corporate world.

Tech Check: Digital rewards programs have made these analog loyalty trackers largely obsolete. But they may have some value left to offer.

Tech Check: The steakhouse chain has done just fine without delivery. It can use that to its advantage as it kicks the tires on the service.

Tech Check: SpotOn’s first showroom will give it a physical presence in a market where simply being there could go a long way.

Tech Check: After nearly a decade at the forefront of the ghost kitchen industry, the entrepreneur is pivoting to the business of human consciousness.

Tech Check: Investors are looking for stronger profits from restaurant tech companies, and a weak restaurant market isn’t helping.

Tech Check: Dynamic pricing, subscription programs, and vending machines seemed promising but have largely disappeared. What happened?

Tech Check: The delivery app has a new AI-powered search tool that it hopes will put an end to endless scrolling. We put it to the test.

Tech Check: The industry’s rapid digital revolution was a life-saver in 2020, but it led to fragmentation and tech overload later on. AI has added new complications.

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