Tech Check

Joe Guszkowski

Senior Technology Editor Joe Guszkowski looks at the week’s technology trends and news, examining the continued influx of new technologies into restaurants, including mobile ordering, delivery, artificial intelligence, virtual brands, ghost kitchens and robotics.

Technology

Can restaurant robots work? It's complicated

Tech Check: The end of Kernel shows why kitchen automation is hard. But Sweetgreen is proving it can be done.

Technology

At Krispy Kreme, a reminder of restaurants' digital risk

Tech Check: Fallout from a cyberattack sunk the doughnut chain’s stock to an all-time low. Restaurants pursuing more digital sales should take notice.

Tech Check: The two food delivery titans are fighting in public after Uber filed a lawsuit. Here’s what it could mean for the industry.

Tech Check: Operators say tech is making them more efficient, but not always more profitable. It may be a question of how it is measured.

Tech Check: The chain is testing software that sequences orders rather than fulfilling them as they arrive. It’s not a novel idea, but it could make a big difference.

Tech Check: AI and automation get all the attention, but there is a lot of low-hanging fruit that could have a much bigger ROI for operators.

Tech Check: More restaurants are bypassing loyalty apps and going straight for what really matters: the data. Will customers care?

Tech Check: A growing number of consumer devices claim to be able to replicate the work of a chef. Chefs aren't worried. In fact, they're interested.

Tech Check: Delivery margins are notoriously thin, and it doesn’t take much to lose money on them. Here's what operators should watch out for.

Tech Check: The delivery company agreed to pay $25 million and adopt more transparent pricing practices. Will its competitors follow suit?

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