Tech Check

Joe Guszkowski

Senior Technology Editor Joe Guszkowski looks at the week’s technology trends and news, examining the continued influx of new technologies into restaurants, including mobile ordering, delivery, artificial intelligence, virtual brands, ghost kitchens and robotics.

Technology

The year of restaurant loyalty programs ends with a whimper

Tech Check: Loyalty programs are a great tool, but restaurants need to appeal to more than just their most frequent customers to bring back traffic.

Technology

3 reasons to be long on restaurant delivery

Tech Check: If you think the business is booming now, just wait until these tailwinds kick in. There's just one thing giving us pause.

Tech Check: The self-proclaimed No. 1 restaurant in Austin, Texas, doesn’t actually exist. It highlights one of the problems with AI.

Tech Check: Despite concerns about affordability, demand for delivery is picking up and has plenty of room to run, new data shows.

Tech Check: The coffee chain was a pioneer in hospitality and then digital ordering. Under CEO Brian Niccol, it must prove the two can coexist.

Tech Check: The annual tech show will look to the future while also addressing the challenges of the present. And it saves the best stuff for last.

Tech Check: Consumers are too on edge right now for restaurants to mess with pricing. It’s a shame, because the industry could use the boost.

Tech Check: Delivery apps have been showering customers with promotions lately as they compete for supremacy. Where does that leave restaurants?

Tech Check: The critique that tech is ruining hospitality holds the industry to an impossible standard.

Tech Check: DoorDash posted another record quarter despite widespread consumer concerns about prices. Here’s why delivery is defying the odds.

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