Tech Check

Joe Guszkowski

Senior Technology Editor Joe Guszkowski looks at the week’s technology trends and news, examining the continued influx of new technologies into restaurants, including mobile ordering, delivery, artificial intelligence, virtual brands, ghost kitchens and robotics.

Technology

Why balancing tech and hospitality won't be easy

Tech Check: More restaurants are investing in the human side of dining again. But staffing, training and a big generation gap are making things complicated.

Technology

At FSTEC, restaurants ask the key question on AI: Why?

Tech Check: Operators are working to see past the hype to understand the business case for AI. Hopes are high, but realistic.

Tech Check: Marc Lore's food startup is combining restaurants, meal kits and delivery into a single "mealtime platform." Can it be greater than the sum of its parts?

Tech Check: Taco Bell’s reassessment of its drive-thru AI is a reminder that the technology has limits. But that doesn’t mean it can’t still be useful.

Tech Check: Value meals are getting all the attention, but pickup and delivery are quietly driving sales and traffic for a lot of resurgent brands.

Tech Check: Data-driven personalization is the strategy du jour in front-of-house technology. How impactful will it be?

Tech Check: Maker Kitchens was born long before the ghost kitchen boom and is one of the few left standing after. Its secret? It wasn't a ghost kitchen to begin with.

Tech Check: The chicken chain's AI drive-thru bot, Bo-Linda, can now speak Spanish, improving access for Hispanic consumers. It wouldn't be possible without technology.

Tech Check: Restaurant loyalty programs are increasingly popular, but they’re far from a silver bullet for driving traffic. Just ask McDonald's and Starbucks.

Tech Check: AI and social media are rapidly changing how people discover restaurants online. Here are some tips and tricks to consider.

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