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Joe Guszkowski

Senior Editor

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Joe Guszkowski is a senior editor with Restaurant Business covering technology. When he’s not busy writing about QR codes and burger-flipping robots, he can probably be found reading, watching basketball or hanging out with his cat. He lives in Chicago.

Articles by
Joe Guszkowski

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Red Lobster hires Patty Trevino as CMO

The former head of marketing for Hardee's and Carl's Jr. will take over the newly created position.


With automated drive-thrus, Checkers gives glimpse at future of fast food

Tech Check: The drive-thru helped QSRs thrive during the pandemic, but it’s also ripe for change.

Flipdish is one of many online ordering companies jostling for restaurant dollars. Also, Serve unveils a more autonomous delivery bot, DoorDash’s CEO joins Meta’s board and more.

Das has been the company's chief legal officer since 2019. She replaces Tucker, who had been COO since 2013 and will leave in March.

The grocery delivery service wants customers to "break up with takeout" and order prepared foods using its new Ready Meals Hub.

Nearly every big full-service chain is embracing ghost kitchens, virtual brands and other off-premise channels. Even some historic holdouts have shown signs of cracking.

William Cronnon was injured after he drank a cleaning product called Eco-San, thinking it was ice water, at one of the chain's restaurants in 2014.

The supplier reached a valuation of $1.25 billion with the round led by Chinese tech giant Tencent.

It acquired the restaurants from fellow operator Apple Investors Group, bringing its Applebee's count to 80.

Health and permitting infractions have dogged the fast-growing ghost kitchen company, which says it’s working to improve the problems.

The key staffers will get a three-week sabbatical every three years, part of a new benefits program at the gastropub chain.

Kitchen United is onto something with its new location at a Ralphs. Also, Reef signs a deal in the Middle East, Denny’s signs a deal with Reef, and SpotOn expands its C-suite.

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