Joe Guszkowski

Senior Editor

Articles by
Joe Guszkowski

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Financing

After solid year, First Watch approaches 2026 with caution

Sensing an uncertain consumer, the family-dining chain is holding off on price increases and investing in digital marketing and a new menu to help drive traffic.

Technology

Consumers are sending a signal on tech. Restaurants should listen

Tech Check: Balancing tech and hospitality is an ongoing challenge for operators. Recent data shows that the scales may be getting out of whack.

The delivery giant doesn’t think agentic chatbots can replicate all the things it does. “We're going to be the best place to solve the end-to-end job for customers,” CEO Tony Xu said.

Same-store sales are up more than 8% at the casual-dining steakhouse chain through the first seven weeks of the new year, but beef inflation continues to put pressure on profits.

Bad weather and a weaker consumer slowed the casual-dining chain at the end of last year. But trends have improved since, and Cheesecake is staying the course.

Tech Check: Nearly a dozen operators invested in Ovation, a customer feedback specialist. Could it be a new blueprint for tech funding?

The Week in Restaurants: This week’s episode of the weekly restaurant news discussion podcast looks at Red Lobster, McDonald’s earnings and the Fat Brands bankruptcy.

One out of every five small restaurants uses Toast, and now the company is targeting fast-food chains with the launch of its first drive-thru product this year.

Six in 10 operators plan to invest in tech that will improve the customer experience, according to a National Restaurant Association survey. Customers may have other priorities.

Patterson, a full-service dining veteran, replaces interim chief Michael Miles at the fast-casual hot dog chain that is going through a reset.

The casual-dining seafood chain is reviewing its footprint and could shed dozens of locations as it works to rebound from its 2024 bankruptcy, the Wall Street Journal reported.

The fast-casual burrito chain is not raising prices because of wealthier diners, the company said, but it does plan to focus more on those customers.

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