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Leadership

Individuals influencing the direction of the restaurant industry

Leadership

WFF co-founder and former RB editor Peter Berlinski dies at age 72

The original “righteous brother” brought together a group of female foodservice executives for a story. They saw the need to become the Women’s Foodservice Forum.

Leadership

Milwaukee’s Joe Bartolotta dies at age 60

Along with his brother, Paul, Bartolotta built a namesake foodservice empire that extended to 10 restaurants, catering operations and a contract management business.

Leadership

Former bakery-cafe CEO heads to Elior North America

By Patricia Cobe on Apr. 22, 2019

Olivier Poirot will assume leadership of the contract company in North America.

Leadership

Union Square Hospitality names a new president

By Peter Romeo on Apr. 18, 2019

Chip Wade, a longtime ops specialist for Darden Restaurants, will take the job next month.

Leadership

Fuzzy’s taps Mooyah’s Michael Mabry to handle development

By Peter Romeo on Apr. 17, 2019

The industry veteran will oversee franchise operations for the taco concept.

Leadership

Restaurants' worst choice for president

By Peter Romeo on Apr. 17, 2019

The industry would likely be better off with a dead horse than this dark one. But it's the sort of loser operators could get if they sit on the sidelines.

Leadership

Black Bear Diner appoints president, COO

By Peter Romeo on Apr. 16, 2019

The new executives, both promoted from within, will aid in the family chain’s expansion, headquarters said.

Leadership

4 megatrends that emerged at chain restaurants’ big idea exchange

By Peter Romeo on Apr. 12, 2019

With more than 1,000 executives in attendance, some surprising trends could be gleaned from the presentations and casual conversations. Here are four that might have turned a keen listener’s head.

Leadership

Ned Lyerly named CEO of Hardee’s, Carl’s Jr. owner CKE Restaurants

By Jonathan Maze on Apr. 12, 2019

The company also said that industry veteran George Condos has joined its board of directors.

Leadership

How long-running restaurant concepts stay viable

By Peter Romeo on Apr. 11, 2019

A brand’s maturity doesn’t have to equate to obsolescence, according to several of the industry’s oldest brands. At the Restaurant Leadership Conference, they and several middle-aged chains explained how they do it.