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Individuals influencing the direction of the restaurant industry


PJW Restaurant Group names a COO

PJW Restaurant Group named a COO. Jessica Breslow, previously head of marketing and IT at the PJ Whelihans parent, was promoted into the operations post.


Focus Brands names three new executives

The owner of Cinnabon and Auntie Anne’s named Guillermo Cremer its new chief people officer and Joe Guith as head of its restaurant brands. Will Costello is a new procurement VP.

The former Dunkin’ Brands development executive will focus on the pizza chain’s expansion.

Charlie Morrison’s $6 million pay package included $2 million in bonuses, thanks to the wing chain’s strong pandemic performance.

The executive helped guide the chicken chain through some of its most notable promotions.

A buffet extending through several time zones isn’t the only distinguishing feature of the brand. Here are some attributes that may be unfamiliar even to hardcore fans.

Blaze Pizza hires Brad Reynolds as CFO. Reynolds most recently served as COO of multiconcept ghost kitchen operator C3.

The creator of Unique Deli and Morel was 62. He had a diverse collection of restaurants in the greater Detroit area.

It’s uncertain where the chief marketing officer is heading. He had been with the company since 2014.

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