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Leadership

Individuals influencing the direction of the restaurant industry

Leadership

Longtime Foodservice Packaging Institute leader Lynn Dyer to step down

She will exit the presidency this fall for a corporate job.

Leadership

Dunkin’ Brands hires regional vice presidents

The industry vets will oversee operations and development in the West, Central Atlantic and Mid-Atlantic.

Leadership

Bonchon adds execs as it ramps up for expansion

By Heather Lalley on Aug. 14, 2019

The Korean fried chicken concept has hired Greg Buchanan as senior vice president and Bryan Shin as CFO.

Leadership

Yum’s leadership change signals a tweak in style

By Peter Romeo on Aug. 14, 2019

Incoming CEO David Gibbs and outgoing chief Greg Creed are, by their own admissions, very different sorts of business leaders. Here’s how they differ.

Leadership

Yum Brands names David Gibbs CEO

By Heather Lalley on Aug. 12, 2019

Gibbs, a 30-year veteran of the Pizza Hut, Taco Bell and KFC parent, takes over for Greg Creed, who is retiring at the end of the year.

Leadership

Jason’s Deli CEO Joe Tortorice dies at age 70

By Peter Romeo on Aug. 12, 2019

The grandson of Italian immigrants co-founded the chain nearly 43 years ago.

Leadership

Red Robin brings aboard Hart, Pace, Conforti as directors

By Peter Romeo on Aug. 06, 2019

As part of the board realignment, Pattye Moore will retire as chairman once a new CEO is found.

Leadership

Tocaya Organica appoints a COO

By Heather Lalley on Aug. 02, 2019

Industry vet Rudy Sugueti will lead operations for Tocaya Organica as it grows.

Leadership

Little Greek adds a COO

By Heather Lalley on Jul. 31, 2019

Bryan St.George had previously been the fast casual’s vice president of operations and development.

Leadership

Mendocino Farms names Kevin Miles CEO

By Jonathan Maze on Jul. 30, 2019

The former Zoes Kitchen chief executive takes over as the chain starts expanding into new markets.

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