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Individuals influencing the direction of the restaurant industry


Bloomin’ Brands adds to its executive leadership team

Outback's parent promotes Mark Graff to senior vice president of business development and financial planning.


Campanile co-founder and chef Mark Peel dies

Peel, 66, was widely regarded as a pioneer of California cuisine.

George Evans was named chief operating officer and Kathy Buckley was named CFO of the casual-dining chain.

Fendley had been the vice president of finance for Rave Restaurant Group since January 2020.

The reclusive heir to the chain's co-founders enjoys a higher rating from employees than any other restaurant executive can claim.

Regina Tobin moves up to chief learning and culture offer, and Hernan Mujica is appointed an executive officer.

The Anderson-DuBose Co., based in Cleveland, Ohio, was chosen because of the support it provided 450 units in four states during the pandemic.

The longtime company veteran takes over for Roz Brewer, who is now the CEO of Walgreen’s. Michael Conway will take over as president of international.

The Seattle Times talked to 15 women who accused the award-winning chef of Salare and JuneBaby of unwanted sexual conduct.

The firm, which works to connect franchisors with “growth-oriented franchisees,” named Helen Lao CEO, Marci DuBois president and Carolyne Canady and Madison Jobe executive advisors.

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