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Leadership

Individuals influencing the direction of the restaurant industry

Leadership

Dewey’s Pizza appoints its COO to president

Chuck Lipp, who has been with the company since 2003, takes over the job from Andrew DeWitt.

Leadership

Franchisees navigate a tough environment

Rising costs, more demands from franchisors and discount strategies are all taking their toll on operators.

Leadership

The National Restaurant Association Show Expands Executive Leadership Team

By Winsight Staff on Jun. 14, 2019

Winsight LLC announces promotion of Mary Pat Heftman to Vice Chairman of Winsight Exhibitions and addition of new president, Tom Cindric.

Leadership

Inspire bolsters its C-suite with 2 appointments

By Peter Romeo on Jun. 12, 2019

Don Crocker moves up to chief development officer, and Chris Held joins the Buffalo Wild Wings parent as chief supply officer.

Leadership

A restaurateur’s summer reading guide

By Peter Romeo on Jun. 12, 2019

Downtime is at a premium during the industry’s busiest season. These reads may be worth finding the needed hours.

Leadership

IHOP’s Rebelez returns to c-stores as Casey’s CEO

By Peter Romeo on Jun. 06, 2019

The channel may be different, but the challenges are likely to be familiar.

Leadership

True Food Kitchen nabs former Shake Shack exec for human resources post

By Heather Lalley on Jun. 06, 2019

Peggy Rubenzer is the new chief people officer for the health-focused chain.

Leadership

Anthony’s Coal Fired Pizza adds to its C-suite

By Heather Lalley on Jun. 04, 2019

The polished-casual chain hired a COO, CMO and, late last year, a chief culinary officer.

Leadership

Shake Shack hires industry vet as human resources SVP

By Heather Lalley on Jun. 04, 2019

Diane Neville most recently worked as chief people officer for The Piada Group.

Leadership

Jay Johns named IHOP president

By Jonathan Maze on Jun. 03, 2019

He will take over for Darren Rebelez, who is leaving “to pursue another opportunity.”