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Leadership

Individuals influencing the direction of the restaurant industry

Leadership

CDC's recent moves have the industry scratching its head

The National Restaurant Association is among the parties awaiting clarification, especially on air circulation and filtration

Leadership

What daunting task? New chief takes Logan’s turnaround in stride

Jim Mazany, new CEO of parent company SPB Hospitality, points out that he’s walked this path a time or two before.

The longtime industry executive will focus on generating sales with improved restaurant performance.

Steve Easterbrook argues that he complied with terms of his firing late last year and that he should be able to keep stock grants.

The longtime company executive will leave at the end of the year. The company is searching for his replacement.

The podcast from the Multicultural Foodservice & Hospitality Alliance offers a unique view of cultural intelligence and its importance to the workplace.

Management also reported that sales have rebounded to within 28.2% of pre-pandemic levels.

The lifelong restaurateur was a kingpin of the local dining scene for half a century.

Salaries are being reinstated to pre-COVID levels, and an investor will still monitor board discussions despite a shareholder vote.

The fast-casual chicken chain nabbed Vanessa Fox, formerly a senior vice president and CDO with Jack in the Box, to ramp up its expansion plans.

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