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Leadership

Individuals influencing the direction of the restaurant industry

Leadership

Outback’s parent strikes a truce with investor Jana Partners

Candidates supported by Jana will stand election for two of Bloomin’ Brands 10 board seats.

Leadership

Inspire Brands forms a $1M relief fund

The Inspire Brands Foundation will use its resources to aid restaurant relief efforts and relieve childhood hunger.

Leadership

Rosati’s co-founder Fred Rosati dies at 102

By Peter Romeo on Apr. 02, 2020

The transplanted New Yorker opened his first pizzeria in Chicagoland in 1964.

Leadership

Chef Floyd Cardoz dies after contracting the coronavirus

By Heather Lalley on Mar. 25, 2020

Cardoz, 59, was a noted figure in New York City’s restaurant scene for decades.

Leadership

Granite City’s new owner plans to bring back the founder

By Peter Romeo on Mar. 11, 2020

The plan was revealed after BBQ Holdings, also the parent of Famous Dave’s, completed its $7.5 million acquisition of the brand.

Leadership

Subway names Mike Kappitt chief operating and insights officer

By Jonathan Maze on Mar. 10, 2020

The former Carrabba’s Italian Grill president will focus on digital, analytics and insights.

Leadership

Legendary chef Gray Kunz dies

By Peter Romeo on Mar. 06, 2020

The onetime head of Lespinasse and Cafe Gray in New York City was a celebrity chef before the term was in vogue. He was in his mid-60s.

Leadership

Jimmy John’s names Darin Dugan chief marketing officer

By Jonathan Maze on Mar. 05, 2020

The former Sonic marketing executive has held several leadership positions with Applebee’s and Kraft.

Leadership

Mac’s Speed Shop names George Shang Skipper as its president

By Heather Lalley on Mar. 05, 2020

The industry veteran will be charged with growing the barbecue concept.

Leadership

Phil Hickey, Scott Redler, Joe Essa named the restaurant business’ top operators

Mar. 04, 2020

Along with fellow Silver Plate winner Brandon Chrostowski, a fine-dining chef-turned-educator and trainer, the three are finalists for one of foodservice’s top honors, the Gold Plate Award.

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