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Individuals influencing the direction of the restaurant industry
Bob Bafundo, the company’s president, was named “principal executive officer” of Rave Restaurant Group.
Daniel Haroun, who has worked for Restaurant Brands International, takes over the post from an executive who resigned earlier this year.
The chain's longtime leader foresees changes for a concept that has been careful not to move with every market ripple.
One of the industry’s oldest chains and franchisors sees new opportunities in its veneration of the past.
Thirty years ago, when women were often limited to front-of-house jobs, the San Francisco chef challenged the industry’s entrenched thinking.
Dekker, the former CMO of Wingstop, takes over day-to-day leadership of the Korean fried chicken chain from its founder.
The retiree will serve as a standby consultant—to the CFO, not CEO Kent Taylor.
CEO Michael Lastoria will remain but will hand over day-to-day operations to Andy Hooper.
The company named Jim Norberg its chief restaurant operations officer.
The former executive of Pei Wei and Cicis is the latest industry veteran to join the leadership team of Craftworks.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow