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Individuals influencing the direction of the restaurant industry


McDonald’s makes more executive changes

The burger giant named Melanie Steinbach chief people officer for McDonald’s USA and Shammara Howell chief talent officer.


Restaurants have a diverse workforce, except at the top

The industry has few Black executives, even as overall diversity increases.

Meet the new president and CEO of the National Restaurant Association.

The promotion will enable founder Sean Pourteymour to focus on long-term development, the 50-unit chain said.

Eadon is retiring after more than three decades in the restaurant business.

Brinker said the switch reflects a change in its management structure.

Matt McMillin meets the challenges of restaurant work by constantly pushing his limits.

Newcomers to the process didn’t know the odds were against them.

Gene Lee went from zero dollars, the pay level he set for himself to help Darden Restaurants and its employees, to $1 million a year.

Current CEO Steve Joyce will not have his contract renewed, the company said.

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