Subscribe to the Restaurant Business newsletter
Search Restaurant Business
Individuals influencing the direction of the restaurant industry
The chain’s longtime chief development officer and chief financial officer are retiring amid sweeping changes in company management.
The influential chef and restaurateur left his stamp on fine dining and influenced many of D.C.'s chefs.
The coffee chain also named Dana Reid vice president of field marketing for Dunkin’ U.S.
The revamp includes six new hires by CEO James O'Reilly.
A search is commencing immediately for a successor, the chain said.
Tom Fitzgerald, who has taken a new job, had been with the struggling sandwich chain for a year.
The company has reorganized all of its international markets under a single executive.
Stacey Pool, who was previously a ski resort marketer, takes over for Mark Mears, who recently left the fast-casual chain.
The former Deloitte CEO is currently the commissioner of the WNBA.
The former Nando’s executive takes over for acting CEO Jim Balis.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow