Leadership

Individuals influencing the direction of the restaurant industry

Leadership

Ford's Garage taps industry vet Billy Downs as president

Executive Summary: Papa Johns, Noodles & Company, Smashburger and more restaurant chains update their leadership teams.

Leadership

Under David McKillips, the 'E' in Chuck E. Cheese might as well stand for 'experiment'

The former theme park and Mad magazine executive has left little unchanged since assuming responsibility for the family favorite at a low point in its history.

Restaurant Rewind: Churchill's British Restaurants grew to 2,500 locations. Now there's a movement to bring the concept back.

Ed Nelson guided the venerable Texas-based burger chain through its transition to new ownership and the pandemic. He now prepares to hand over control to Debbie Stroud.

The coffee shop chain’s new CEO, on his second day in the job, is promising improvements to operations and marketing. “We’re getting back to Starbucks.”

The Georgia Tech alumnus had led the diner chain since 2012. His successor has not yet been named.

Executive Summary: Recent executive moves in the restaurant industry.

The investor, who has chaired the fast-food chain since 2007, was named chairman emeritus as he shifts focus to his other work. Arthur Winkleblack will take over as chairman.

Restaurant Rewind: George Biel may not have the high profile of other casual-dining pioneers, but his operations remain gold standards within the business.

The appointment of the On the Border CEO is the latest sign of change at BJ’s, which ousted its CEO last week.

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