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Top 100 Independents 2025

Top 100 Independents 2025

It’s a tough time for restaurants of all sizes. But some independent operators keep showing their resilience, making Restaurant Business’ annual ranking of the 100 top-grossing independent restaurants. This year’s list boasts 19 new names, as well as many stalwarts, all with a focus on putting people first.

Special Reports

Starbucks' turnaround plan enters a new phase

The coffee shop giant is closing hundreds of locations as its sales and traffic remain persistently weak. Here’s a look at some of the recent coverage on the company from Restaurant Business.

Emerging chains selling chicken and coffee dominated the latest Future 50 ranking of the country's fastest-growing small chains. Read on for the full list of the industry's up-and-comers, as compiled by the Restaurant Business editorial team and sister data firm Technomic. And be sure to scroll down to check out videos from leaders of some of these hot concepts.

A lot of restaurant chains struggled last quarter as consumers cut back on their dining. But there were some notable bright spots, particularly among full-service restaurant chains. Check out this quarter’s restaurant earnings report.

Steal these business-boosting tips Restaurant Business editors have spotted during their reporting this year.

The morning daypart is evolving to keep up with consumers' habits and demands, with a renewed focus on innovation, beverages and service styles.

Check out the latest edition of RB Quarterly.

Restaurant mergers and acquisitions appear to be on the menu again, as recent deals for chains Dave’s Hot Chicken and Jersey Mike’s fuel healthy deal activity.

Sales at chain restaurants were as weak as they've been in years, outside the pandemic, as consumers cut back on dining. Check out which restaurant brands were able to buck this trend, and which ones are searching for answers.

Check out the latest edition of RB Quarterly. This issue features a cover story on Chili's CEO Kevin Hochman and a look at the impact COVID had on the restaurant business. Also restaurant finance, res...

Bankruptcies at Hooters, TGI Fridays and Red Lobster underscore problems in full-service restaurants as consumers shift to takeout. But some casual-dining restaurants have found considerable success despite those issues.

Five years after the pandemic shut down indoor dining, restaurants have been reshaped in ways large and small. What has emerged is a resilient, ever-changing industry.

Several restaurant chains reported surprisingly weak sales coming out of 2024 and into 2025. But a few chains have broken through these challenges to surprise customers and investors. Check out the latest restaurant company earnings roundup.

What's coming to restaurant menus in 2025? Restaurant Business examines the hot new restaurant food and beverage items coming to restaurants and bars this year.

Even though a quarter of the restaurants on this year’s Top 100 Independents list saw sales declines over the previous year, these resilient operators implemented some crafty pivots. They focused on private events and boosted operational efficiency, among other tricks of the trade. Read on to see how this segment collectively grossed nearly $2 billion in food and beverage sales in 2023.

Third-party restaurant delivery exploded during the pandemic and continues to grow. But how are services like DoorDash, Uber Eats and Grubhub performing on the ground? A secret shopper study by researcher Intouch Insight, conducted exclusively for Restaurant Business and sister publications CSP Daily News and Nation’s Restaurant News, reveals detailed data on consumers’ third-party delivery experience. Dive into the findings below.

The future of the restaurant industry is in quick-service concepts. This year's Future 50 ranking, published by Restaurant Business and sister company Technomic, illustrates the shift away from full-service dining.

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