All Special Reports

2019 Top 100 Leaders by Major Market

Top 100 Leaders by Major Market

The Top 100 Independent restaurants grossed nearly $1.8 billion in 2018—and much of that is concentrated in major metro markets.

Top indie trends

Top indie trends

Restaurants in this year’s Top 100 Independents ranking brought in a combined $1.8 billion last year.

With a crowded, competitive restaurant market in the U.S., many operations have headed overseas to drive their growth.

Each of this year's 50 Great Ideas has the potential to make a positive impact for operators.

10 sandwich sales drivers

Today’s busy consumers are increasingly skipping breakfast at home, finds Technomic’s Breakfast Consumer Trend Report.

Sriracha. Nashville hot chicken. Kale. While relatively mainstream now, these flavors were once uncommon.

Burgers continue to be one of Americans’ favorite, most craveable foods.

The influencers on this year’s Power 20 list aren’t just changing the menu within their own organizations—they are altering how the entire restaurant industry thinks about and approaches menus. They are the disruptors and the rebels who dare to go in a different direction.

Today’s always-on-the-go lifestyle is changing the way people eat—and what they want restaurants to provide.

Nearly 80% of millennials will be parents by 2026. And millennials aren’t the only parents dining out with their spouse and kids.

Industry experts name their favorite menu items of 2018.

Top 500

These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.

The problems hitting the restaurant industry—labor woes, competition from outside forces, real estate challenges and more—are affecting national brands...

LocalLeaders...

Restaurant Business's annual Power 20 list highlights multiconcept operators with regional success that are shaping the restaurant industry.

The segment may be maturing, but these growing fast-casual concepts have found plenty of opportunity.

The one-size-fits-all approach of big legacy chains may be giving way to more diversified, regionalized methods of restaurant development, even for concepts...

By the RB EditorsFrom Danny Meyer to Taco Bell, some forward-thinking operators are looking beyond pricing and marketing to bolster sales, exploring...

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