Instagram, food festivals and TV chefs are accelerating the speed at which unique flavors and ingredients hit the mainstream. Consumers now expect operators to update menus more frequently with on-trend ideas. To keep ahead of the curve, operators have to stay on top of new flavor trends without abandoning the old.
For this year’s Power 20 list, RB sought to recognize the next wave of great restaurant leaders. We gathered nominations from current executives and did some groundwork of our own to identify these 20 standouts, whose careers are on the rise thanks to their accomplishments across many areas of the business.