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Restaurants in this year’s Top 100 Independents ranking brought in a combined $1.8 billion last year.

With a crowded, competitive restaurant market in the U.S., many operations have headed overseas to drive their growth.

Each of this year's 50 Great Ideas has the potential to make a positive impact for operators.

10 sandwich sales drivers

Today’s busy consumers are increasingly skipping breakfast at home, finds Technomic’s Breakfast Consumer Trend Report.

Sriracha. Nashville hot chicken. Kale. While relatively mainstream now, these flavors were once uncommon.

Burgers continue to be one of Americans’ favorite, most craveable foods.

The influencers on this year’s Power 20 list aren’t just changing the menu within their own organizations—they are altering how the entire restaurant industry thinks about and approaches menus. They are the disruptors and the rebels who dare to go in a different direction.

Today’s always-on-the-go lifestyle is changing the way people eat—and what they want restaurants to provide.

Nearly 80% of millennials will be parents by 2026. And millennials aren’t the only parents dining out with their spouse and kids.

Industry experts name their favorite menu items of 2018.

Top 500

These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.