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All Special Reports

10 Groundbreaking Concepts

10 Groundbreaking Concepts - 2016

The one-size-fits-all approach of big legacy chains may be giving way to more diversified, regionalized methods of restaurant development, even for concepts...

10 Groundbreaking Concepts

10 Groundbreaking Concepts - 2017

By the RB EditorsFrom Danny Meyer to Taco Bell, some forward-thinking operators are looking beyond pricing and marketing to bolster sales, exploring...

These are the incubators, operating companies, deal-makers and, above all else, funders of some of the biggest moves in the restaurant industry.

The 50 restaurant dishes that follow are top sellers that are currently driving traffic and may be tomorrow's Bloomin' Onion, Blizzard or Doritos Locos Taco.

Restaurant Business identified the 20 fastest-growing small chains that have fewer than 20 units, at least 20% sales growth from 2015 to 2016, and under $25 million in total sales.

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