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Restaurant Business identified the 20 fastest-growing small chains that have fewer than 20 units, at least 20% sales growth from 2015 to 2016, and under $25 million in total sales.
Restaurant Business's annual Power 20 list highlights multiconcept operators with regional success that are shaping the restaurant industry.
The segment may be maturing, but these growing fast-casual concepts have found plenty of opportunity.
The one-size-fits-all approach of big legacy chains may be giving way to more diversified, regionalized methods of restaurant development, even for concepts...
By the RB EditorsFrom Danny Meyer to Taco Bell, some forward-thinking operators are looking beyond pricing and marketing to bolster sales, exploring...
These are the incubators, operating companies, deal-makers and, above all else, funders of some of the biggest moves in the restaurant industry.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow