All Special Reports

Today’s always-on-the-go lifestyle is changing the way people eat—and what they want restaurants to provide.

Nearly 80% of millennials will be parents by 2026. And millennials aren’t the only parents dining out with their spouse and kids.

Without these ground-breakers, the restaurant business may have been much different today.

Back-of-house tech has come a long way since crushed ice dispensers were considered innovative.

Bold attempts to disrupt the business often fizzled, but not before influencing the industry’s direction.

Innovators that dared to challenge the norm had a major impact on operations.

Veteran industry leaders weigh in on what they expect next and how it will affect the industry.

There’s a bit of a dichotomy between the wants and needs of the modern restaurant customer.

The industry's largest trade show turns a century old. See it evolve through the years.

These are consumers' favorite brands for each menu type, from bakery cafe to steak.

The fast-casual market has become very diversified, but it's still the sandwich chains that are winning praise from consumers.

Consumers’ most loved chains aren’t just focused on one aspect of their restaurants—they are winning in service, ambiance and convenience, along with the food.

These are the country's top-rated family-dining brands.