All Special Reports

Special Reports

100 years of The National Restaurant Association Show

The industry's largest trade show turns a century old. See it evolve through the years.

Special Reports

America's favorite chains by menu segment

These are consumers' favorite brands for each menu type, from bakery cafe to steak.

As proof that sales don’t always equate to consumer preference, only one of the 10 largest chains by sales made this list.

The fast-casual market has become very diversified, but it's still the sandwich chains that are winning praise from consumers.

These are the country's top-rated family-dining brands.

Even the most loved casual chains are hurting for sales growth. Two of consumers' top five brands made major changes over the past year to try to correct that loss.

Consumers’ most loved chains aren’t just focused on one aspect of their restaurants—they are winning in service, ambiance and convenience, along with the food.

Data reveals which brands are tops in guest satisfaction.

Data shows which brands saw a drop-off in guest satisfaction ratings.

Industry experts name their favorite menu items of 2018.

Restaurants in this year’s Top 100 Independents ranking brought in about the same in food and beverage revenues as they did the prior two years—$1.8 billion.

Top 500

These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.

Chain restaurants faced another tough year in 2017. Still, well over half of the restaurant industry’s $536.8 billion came from the Top 500 chains, as ranked by Technomic.

The problems hitting the restaurant industry—labor woes, competition from outside forces, real estate challenges and more—are affecting national brands...

Industry experts name their favorite meals of the year.

List of 100 top-grossing independent restaurants in America based on restaurant data like restaurant sales and average restaurant check size.

From a 160-year-old classic to a music venue enjoying the success of a pop culture namesake, Washington, D.C., is home to six of the Top 100 Independents.

Some of the biggest restaurant concepts are hotbeds for innovation, testing out ideas that will be a boon for operations of any size.

Want to get guests' attention? Check out some of these smart marketing moves.

  • Page 6