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Restaurant Business magazine ranks the top-grossing independent restaurants in America
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Real wagyu beef and views of Wynn's Lake of Dreams are draws.
A two-story chandelier and sumptuous banquettes compliment a shared plates menu.
The long menu promises something for every appetite and budget.
A rare Strip restaurant offering open-air dining.
A mixed Asian/steak/seafood menu, a lively bar and sky-high views fuel business.
Indigenous flavors combine with exotic flavors for a "south of somewhere" experience.
A family-friendly atmosphere and relatively affordable prices characterize this down-home steakhouse
The group flagship opened in 1987.
A popular cocktail bar and brisk lunch trade keep this location buzzing.
Peter Romeo highlights the moments restaurateurs miss at their own peril