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Restaurant Business magazine ranks the top-grossing independent restaurants in America
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Modeled on a classic French bistro, Keith McNally's classic has stayed at the top of its game for tw
Two stories of floor-to-ceiling windows provide a front-row view of midtown Manhattan.
Regional Italian specialties served as shared plates create a convivial atmosphere.
Myles Restaurant Group recently opened the adjacent Prime Private, a private venue for up to 200 gue
Three hundred and fifty outdoor seats double the capacity of this beloved Central Park fixture.
A favorite stop among San Francisco locals and visitors alike.
One of three Joe's Stone Crab offshoots run by Lettuce Entertain You Enterprises.
Boca Raton, Fla., is home to a second Chops.
The patio capitalizes on Rush Street's heavy foot traffic.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow