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Restaurant Business magazine ranks the top-grossing independent restaurants in America
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
One of three in Chicagoland.
Buffets have been replaced by an all-you-can-eat family-style package.
Very low unemployment challenged this classic value steakhouse last year.
Stephen Starr "out-bistros most Paris bistros" at a spot facing central Rittenhouse Square.
The ceiling is lined with 45,000 clay pipes, many of them once owned by celebrities.
Delivery has been a necessity for the first time.
Elegant, stylish, unstodgy?and pricey?Italian dining at its best.
Inspired by 1920s supper clubs, the vibe is one of approachable comfort.
Patrons can choose from formal dining to casual experiences.