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Restaurant Business magazine ranks the top-grossing independent restaurants in America
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
A Disney Springs top performer, The Boathouse is managed by Gibsons Restaurant Group.
A massive undeground baking operation produces memorable macarons.
Situated in the Design District, Swan serves European fare in an elegant setting.
Upscale Mexican from chef/restaurateur Roberto Santibanez.
Bryant Park Grill was recently named one of the top 10 wedding venues in the city.
A festive party brunch features a DJ, oversized cocktails and indulgent dishes.
22,000 square feet of dining, cocktail and entertainment space.
A second Maple & Ash opened in 2019 in Scottsdale, Ariz.
A suburban spinoff of the original Original Joe's is going gangbusters.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.