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Restaurant Business magazine ranks the top-grossing independent restaurants in America
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
High energy and good value appeal to suburban seafood lovers.
A classic fixture on the Jersey shoreline.
Seven private dining rooms can accommodate up to 700 guests.
Location, location, location: New York's Times Square is a huge tourist magnet.
Brunch sales have been growing, especially on Saturdays.
The New York formula of family-style Italian specialties works well at the Forum Shops at Caesars.
Refined French fare is served in an airly, elegant setting.
Inspired by the original LAVO in Las Vegas.
This suburban location continues to perform well for the popular hometown brand.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow