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Restaurant Business magazine ranks the top-grossing independent restaurants in America
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
The busiest of three Junior's locations in the city.
Steak is the star, but a thoughtful, modern menu create a contemporary experience.
Regional Italian specialties served as shared plates create a convivial atmosphere.
Joes's is among several high-volume eateries located in the Forum Shops at Caesars Palace.
Italian + steak + stellar views = success.
Launched in 1937 as a 14-stool counter, this Italian-American eatery is a North Beach standout.
The popularity of this massive clubstaurant, a favorite among groups, continued unabated in 2019.
Australian wagyu is featured at this classic steak-and-seafood spot and its Boca Raton, Fla., twin.
Guests linger at this "sceney but always friendly stunner" from Stephanie Izard.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.