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Restaurant Business magazine ranks the top-grossing independent restaurants in America
A festive party brunch features a DJ, oversized cocktails and indulgent dishes.
22,000 square feet of dining, cocktail and entertainment space.
A second Maple & Ash opened in 2019 in Scottsdale, Ariz.
A suburban spinoff of the original Original Joe's is going gangbusters.
Sweeping views of the city make this a top wedding venue.
This year marks the 60th anniversary of what began as a meat-and-potatoes eatery.
Renowned for its cheesecake, Junior's is located in a hub of tourist traffic.
Opened in May 2016, the Las Vegas model follows New York's formula to draw crowds.
The busiest of three Junior's locations in the city.
Steak is the star, but a thoughtful, modern menu create a contemporary experience.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.