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Restaurant Business magazine ranks the top-grossing independent restaurants in America
A 1940s-style formal dining room is fused with a casual oyster bar.
Well-prepared Tex-Mex fare has earned a loyal following for this Austin classic.
Instagrammable portions and celebrity sightings are top draws at this steakhouse.
The Atlanta location, one of two, is planning 1,500-foot expansion to include a new private dining r
Southern Italian specialities served family style at the Tropicana.
Three dining rooms, three bars and a sushi bar fill this massive space.
New meal kits showcase the ranch's products, from meats to produce.
Dining in the sand is a draw at this beachy spot.
Every seat has a stunning view of the Chicago skyline.
Since 1888, more than 20 million customers have enjoyed all-you-can-eat family-style meals.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril