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Restaurant Business magazine ranks the top-grossing independent restaurants in America
Man does not live on fabulous cheesecake alone: Reuben Egg Rolls, added in 2017, have been a smash hit.
A breakfast, lunch and dinner institution across from Lincoln Center since 1974.
Lunch service closes for the summer, reopening in mid-October. Takeout service is closed in summer until Aug. 1.
A 30-ounce porterhouse is $80, but a cheeseburger can be had at the bar for just $18.95.
Parent Corner Table Restaurants has opened two Smith locations in Washington, D.C.
A Quality Italian was opened in Denver in 2017, and a Quality Meats operates in Miami.
Opened by Boka Restaurant Group (Girl & The Goat, Boka and others) in 2016, Swift & Sons makes its Top 100 debut.
The Union Square fixture, featured in "Sex and the City," was slated to close in October 2018 after 28 years.
The 2012 winner of the James Beard Best Restaurant award is still considered one of the best restaurants in San Francisco.
Managing increased labor due to the success of catering and delivery services is a "happy problem."
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow