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Restaurant Business magazine ranks the top-grossing independent restaurants in America
High energy, a large dining room and good value draw in suburban seafood lovers.
Chef Josiah Citrin's intimate Michelin two-star restaurant offers tasting menus with paired wines.
Wood-fired steak and seafood menu created by two-Michelin star chef Danny Grant.
Pan-Asian cuisine in a two-story architechturally stunning space inside Disney Springs.
Bryant Park Grill's new outdoor seating area is proving to be very popular.
New-American steakhouse with rotating views of the Las Vegas Strip from atop the Stratosphere Hotel.
Six decades of serving its world famous garlic crabs and other seafood specialities.
Dining beachside is a draw at this Malibu hotspot.
Steaks and seafood are served aboard a faux riverboat in Downtown Disney.
A 1940s-style formal dining room is fused with a casual oyster bar.