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Food

Food trends and recipes to keep menus fresh

Food

A closer look at menu trends spotted at the National Restaurant Association Show

 By Patricia Cobe on May 26, 2022

After four days of walking the Show floor and attending culinary demos and educational sessions, some overriding food and drink trends emerged.

Food

A potpourri of new items flavors menus this week

 By Patricia Cobe on May 24, 2022

The next McFlurry debuts at McDonald’s; Saladworks showcases superfoods; Noodles & Co. does Asian broth bowls; Wing It On stuffs dumplings with chicken; and frosty drinks star at Sonic and BWW.

Food

Arby’s introduces a burger to its menu for the first time

By Patricia Cobe on May 23, 2022

The chain is taking on McDonald's and Wendy's more directly with the Wagyu Steakhouse Burger, which features the quick-service sector's largest patty to date.

Food

Three ways queso invigorates menus

Sponsored content from our partner Land O'Lakes Foodservice on May 23, 2022

As consumers increasingly head back to restaurant dining rooms, visiting their old favorites and checking out new hotspots alike, many will notice that menus have been updated—some restaurants have st...

Food

Here are some of our plant-based favorites at the National Restaurant Association Show

By Heather Lalley on May 22, 2022

The Show floor is a veritable buffet of non-dairy ice creams, burger-less burgers and even runny eggs that have never met a chicken.

Food

How to find lunch at the industry's largest smorgasbord, i.e. the NRA Show

By Peter Romeo on May 22, 2022

Staying fueled can be a challenge at the show, even with all the food that's offered. Here's our advice on where to look.

Food

Top food and drink finds at the National Restaurant Association Show

By Restaurant Business Staff on May 21, 2022

If you’re looking for the next menu must-have, RB editors did the legwork, tasting our way through the Show. These are our picks.

Food

Stouffer’s® Celebrates 100 Years in Foodservice

Sponsored content from our partner Nestlé Professional Stouffer's on May 19, 2022

Stouffer’s® celebrated its 100th anniversary in foodservice at the Nestlé Professional booth, yesterday. Not surprisingly the celebration included cakes in the shape of a lasagna and mac and cheese.&n...

Food

How DIG on 4th merges fast casual and full service into a welcoming all-day cafe

By Patricia Cobe on May 19, 2022

Head chef Matt Weingarten’s craveable, veg-centric menu and comforting vibe elevate the DIG experience and build community.

Food

Sips, sandwiches and salads take off on menus

By Patricia Cobe on May 17, 2022

Taste Tracker: Chocolate is for drinking at Starbucks and Shake Shack; Bennigan’s and Lazy Dog craft cocktails; Subway’s latest sandwich refresh; Modern Market embraces summer; and more menu news of the week.

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