Food

Food trends and recipes to keep menus fresh

Food

Perkins fills a menu gap with launch of quesadillas

Behind the Menu: The versatile, portable platform hits all dayparts at the family dining chain.

Food

Gregg Horan builds steakhouse success in the suburbs

Menu Talk: The Greggory offers a food and drink menu, service style and ambiance that draws a crowd in South Barrington, Illinois.

The mini sandwiches are designed to rip ’n dip in a choice of sauces to give snackers an interactive eating experience.

Burgers served in skillets of bubbling cheese sauce are proliferating on menus in a trend ignited by the casual-dining chain.

Taste Tracker: Burgerville, Smashburger and Panera show off sandwiches; spring sips at Black Sheep Coffee, Ziggi’s and Paris Baguette; and Kolache Factory, Velvet Taco and Wienerschnitzel mix it up.

Japan's Motokichi Yukimura has a viral following at his restaurant in Kyoto. He sings, dances and demonstrates a snazzy omelet presentation.

Behind the Menu: To differentiate its food and drink lineup in a competitive segment, this New England-based brunch concept is putting a renewed focus on small producers and scratch cooking.

The fast-casual chain on Wednesday rolled out new Salad Stuffers, which involve salads stuffed into new soft Italian rolls.

Taste Tracker: Starbucks, Wingstop, White Castle, Shake Shack, Applebee’s, Tropical Smoothie Café, Peet’s, HTeaO, Lazy Dog and Juice It Up headline restaurant menu news and trends.

Taco Bell’s Butter Chicken Taco, inspired by Indian cuisine, won 65% of votes in a global contest and will debut in the U.S. as a limited-time offer.

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