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Food

Food trends and recipes to keep menus fresh

Food

IHOP leans into all-day options and portability with fall menu refresh

 By Patricia Cobe on Sep. 16, 2024

The family-dining chain continues to go beyond breakfast with flexible choices that span the dayparts.

Food

Portillo's Salted Caramel Spice Cake is ready to take on chocolate fans this fall

 By Patricia Cobe on Sep. 13, 2024

Behind the Menu: The fast casual’s famous chocolate cake has a seasonal competitor—the first new cake flavor in 20 years.

Food

Fresh dates, pawpaws and new restaurant Rokusho in Los Angeles

By Patricia Cobe and Bret Thorn on Sep. 10, 2024

Menu Talk: Bret is joined by guest co-host Lisa Jennings as they discuss the latest trends and share an interview with chef Alyssa Osinga of The Butcher’s Cellar in Waco, Texas.

Food

Beverages make flavor news at Burger King, Krak Boba, HTeaO and Philz

By Patricia Cobe on Sep. 10, 2024

Taste Tracker: Bowls rock at Chopt, Jinya and Bodega Taqueria; global steaks steal the scene at Eddie Merlot’s; Moe’s teams up with Cheez-Its; and Dog Haus celebrates Oktoberfest.

Food

MIFROMA LEGRUYÈRE AOP: The art of tradition, the taste of excellence.

Sponsored content from our partner Gruyere AOP on Sep. 10, 2024

The distinctive characteristics and method of production are regulated by a strict set of rules, therefore each wheel boasts its own unique personality.

Food

Chipotle brings back smoked brisket by popular demand

By Patricia Cobe on Sep. 10, 2024

The fan favorite returns as a protein option three years after it first debuted on the menu.

Food

Forecasting Slow Growth & Positive Future for Food Away from Home

Sponsored content from our partner IFMA on Sep. 10, 2024

IFMA predicts the restaurant segment is expected to grow by 0.5% in 2024, with fast casual leading the way at 1.3%. Learn how inflation predictions have been adjusted, and find out how different restaurant categories are expected to perform. Get all the insights into the foodservice industry's future with IFMA's industry projections.

Food

Turkish food, chicken curry and Jean-Georges Vongerichten’s Tin Building

By Bret Thorn on Sep. 03, 2024

Menu Talk: Pat and Bret chat about their latest food and drink discoveries and share an interview with William Dissen of The Market Place in Asheville, North Carolina.

Food

Quick-service chains are turbocharging menu innovation to drive traffic. It’s working

By Patricia Cobe on Aug. 30, 2024

Taco Bell, Wendy’s and Blaze Pizza are pushing new products out of the pipeline at a fast and frequent clip to excite younger guests and bring more of them through the doors.

Food

Portillo's, Dunkin' and Paris Baguette fall for dessert

By Patricia Cobe on Aug. 28, 2024

Taste Tracker: Sonic launches queso; new plays on pizza at CPK, Twin Peaks and Donatos; wing sauces take off at Bojangles, Wingstop and Whataburger; and pumpkin drinks keep on coming.

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