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Food

Food trends and recipes to keep menus fresh

Food

4 Ways to Boost Holiday Sales with Catering and Delivery

More restaurants are offering catering and takeout options for their customers—and that customers are taking notice and ordering those options.

Food

5 winter comfort food recipes

With colder weather moving into many parts of the country, customers are craving warm, comforting dishes to beat the chill.

Food

KFC finally introduces chicken and waffles

By Jonathan Maze on Nov. 12, 2018

The limited-time offer pairs Belgian waffles with Extra Crispy fried chicken.

Food

Consumers’ latest take on healthy eating

By Patricia Cobe on Nov. 09, 2018

A new Technomic report reveals how the food-health connection has changed.

Food

Seafood Sustainability: Know what’s real, and what’s just lip service

Nov. 08, 2018

Consumers are more socially conscious than ever. How can operators be confident they're serving seafood that lives up to its sustainable promise?

Food

5 recipes for catering season

By Patricia Cobe on Nov. 07, 2018

If you’re looking for new ideas to energize catered events, start with the five innovative recipes that follow.

Food

8 seasonal restaurant menus making their mark

By Patricia Cobe on Oct. 31, 2018

Innovation revs up as chains compete to get diners in the door.

Food

5 fall breakfast recipes

By Patricia Cobe on Oct. 31, 2018

How to break out of the breakfast rut and keep customers from getting breakfast-bored? Start by adding these five recipes to the morning lineup.

Food

McDonald’s is testing made-to-order chicken

By Jonathan Maze on Oct. 29, 2018

The company is serving an Ultimate Chicken Sandwich and Ultimate Chicken Tenders in western Washington.

Food

On-demand breakfast drives all-day sales

Sponsored content from our BrandInsight partner Dole Packaged Foods on Oct. 29, 2018

Operators have wised up realizing that consumers want creative menu items that induce cravings along with traditional breakfast foods across all dayparts.