Food

Food trends and recipes to keep menus fresh

Food

McDonald's Chicken Big Mac finally lands in the U.S.

For a limited time, the fast-food chain's iconic burger will become a showcase for chicken, which is now as popular as beef for the burger giant.

Food

Taco Bell, Popeyes and Dave's Hot Chicken double down on flavor

Taste Tracker: Krispy Kreme, McAlister’s, BJ’s and IHOP scare up Halloween treats; Cava seasons its chips; Jimmy John’s goes clubbing; fall arrives at Pret; and more menu news of the week

Guest feedback prompts the fast casual to add more “wow” to the menu with innovative flavors and ingredients.

C-stores are adding global flavors, dirty sodas, value bundles and more to try to steal more dollars from restaurants.

Menu Talk: Pat and Bret discuss the latest food and drink trends and feature a conversation with Rob Levitt of Publican Quality Meats in Chicago

Behind the Menu: St. Louis-based Lion’s Choice gave its signature sandwich a premium makeover to boost guest counts. It worked.

The GoTo Foods fast casual is focusing on protein and flavor pairings to evolve the menu and stay ahead of the competition. Restaurant Business got a first taste.

The fast-food giant will start selling the poultrified version of its signature sandwich next week as a limited-time offer, pulling the curtain on one of the chain's worst-kept secrets.

Taste Tracker: Starbucks sources a new coffee; Chick-fil-A adds a side; Arby’s and Whataburger double the meat; Auntie Anne’s repackages snacks; and sweet heat comes to Culver’s.

Menu Talk: Pat and Bret discuss the latest food and drink trends and feature a conversation with Olivier Rassinoux, vice president of culinary and bar for Patina Restaurant Group.

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