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Food

Food trends and recipes to keep menus fresh

Food

Amid labor crunch, operators look for menu efficiencies

 Oct. 06, 2022

Finding and retaining staff remains a significant challenge for the restaurant industry, forcing operators to rethink their operating procedures and menu offerings. According to the Bureau of Labor...

Food

How Arthur & Sons is the culmination of Joe Isidori’s family legacy and culinary journey

 By Patricia Cobe on Oct. 06, 2022

The chef-owner calls his New York City restaurant “a fever dream of Italian-American food” and the most personal project of his career.

Food

Wingstop relaunches chicken sandwiches, and this time they mean it

By Lisa Jennings on Oct. 05, 2022

The fast-casual chain first launched the sandwiches in 12 flavors earlier this year, but ran out in less than a week. Now they’re trying again.

Food

Horchata follows churros onto restaurant menus

By Nancy Kruse on Oct. 04, 2022

Nancy Kruse: This month's look at restaurant menu trends examines the popularity of the plant-based beverage, which also shines in more sophisticated items like cakes.

Food

CPK breaks into new menu territory with its California-style burger

By Patricia Cobe on Oct. 04, 2022

It took an internal mind shift, plus the addition of griddles and a couple of SKUs, for Chef Brian Sullivan to perfectly execute the new West Coast Burger.

Food

Velvet Taco, Bartaco, Tacos 4 Life and more cook up specials for National Taco Day

By Patricia Cobe on Oct. 04, 2022

Plus plenty of new shareables, snacks, salads, soups and sandwiches as October begins.

Food

Stellar Pizza wins $16.5M in financing round led by Jay-Z’s venture capital fund

By Lisa Jennings on Oct. 03, 2022

The robotic pizza truck designed by SpaceX engineers is scheduled to launch soon at USC in Los Angeles.

Food

KFC tests Kentucky Fried Chicken Wraps in Atlanta

By Patricia Cobe on Oct. 03, 2022

After a swell of fan support on Twitter, wraps return to the menu in three new flavors for a limited time.

Food

Why potatoes are the perfect plant-based side solution

Sponsored content from our partner Idahoan Foods on Sep. 30, 2022

Growing preferences towards plant-based and flexitarian diets, as well as accommodating for sensitivities and intolerances, can be difficult for operators, and many traditional sides aren’t making the cut. Potatoes provide the perfect solution.

Food

The FDA sours on sugar

By Patricia Cobe on Sep. 30, 2022

In its new proposed rule that defines “healthy” on packaged food labels, the Food & Drug Administration is cracking down on sugar and nutrient fortification of junk foods.

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