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Food

Food trends and recipes to keep menus fresh

Food

How to add garden-fresh flavor to the menu with clean-label, speed scratch ingredients

As consumer preferences skew away from sugary, artificial tastes and toward fresh, lively flavors, operators are looking for ways to update their menus.

Food

4 ways to take the blend beyond burgers

Here’s how operators are incorporating plant-based options across the menu.

Food

5 grain bowl and salad recipes

By Patricia Cobe on Sep. 19, 2018

To tap into the grain trend, start with these five recipes for bowls and salads.

Food

3 ways to tweak desserts to accommodate dietary restrictions

Sponsored content from our BrandInsight partner Sweet Street Desserts on Sep. 14, 2018

Here are a few strategies for catering to diners' dietary restrictions and preferences.

Food

5 recipes that put apples on the menu

By Patricia Cobe on Sep. 12, 2018

Check out these five recipes for inspiration.

Food

White Castle to take its Impossible Slider national

By Jonathan Maze on Sep. 12, 2018

After a successful test, the company is introducing the plant-based burger to all of its 377 locations.

Food

4 trending ethnic dishes to add to the menu

Sponsored content from our BrandInsight partner Butterball Foodservice on Sep. 10, 2018

Here's how to adapt these global trends for your menu.

Food

5 ways operators are innovating on ethnic sandwiches

Sponsored content from our BrandInsight partner Butterball Foodservice on Sep. 10, 2018

Global influences and handhelds have both skyrocketed over the past few years.

Food

3 ways to reel in diners with seafood-focused bar snacks

Sponsored content from our BrandInsight partner High Liner Foods on Sep. 10, 2018

As more consumers clamor for fish, there’s an opportunity for operators to expand their menu and increase sales with seafood-heavy bar snacks.

Food

Chipotle is bringing back chorizo

By Jonathan Maze on Sep. 10, 2018

But the return will be for a limited time, “while supplies last.”