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Food trends and recipes to keep menus fresh


Remembering the great product bombs of the past

Restaurant Rewind: With Starbucks promising yet another breakthrough menu introduction, the time is right to see how past promised game-changers actually fared.


Arby's launches new King's Hawaiian Sweet Heat Sandwiches

The sandwiches come in two varieties—chicken and beef ‘n brisket—highlighting the fast-food chain's focus on meat.

Taste Tracker: Springtime bowls trend at Genghis Grill and Just Salad; Cicis cranks up sweet heat; Mooyah shakes up cereal; and more menu news of the week.

After a successful test last year, Kentucky Fried Chicken Nuggets are debuting systemwide Monday, prepared with the Colonel’s Original Recipe.

The National Restaurant Association Show’s 2023 FABI award winners showcase the most influential new foodservice products and trends.

The tacos are filled with breakfast ingredients but they’re available all day, sold in a special holder for guests to grab and go.

The commitment comes as cultivated chicken clears a regulatory hurdle for U.S. consumption.

Global influence is making its appearance on the dessert menu as operators notice consumers’ desire to try global eats during all parts of their meals.

Taste Tracker: Chicken flocks to Taco John’s and Nextbite; Easter specials at Bob Evans and Metro Diner; Coffee Bean & Tea Leaf goes to the tropics; and more menu news of the week.

The burger chain’s new culinary focus reflects head chef Chad Brauze’s experience and passion gained in Michelin-starred restaurants.

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