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Food

Food trends and recipes to keep menus fresh

Food

Drive Dessert Sales with Branded Inclusions

 Sponsored content from our partner Ferrero on May 12, 2025

Mix-ins that customers love add excitement to ice cream, milkshakes and more

Food

Put these Chicago restaurants on your radar during the National Restaurant Show

 By Patricia Cobe and Lisa Jennings on May 10, 2025

After playing with the latest tech and equipment, and sampling a smorgasbord on the Show floor, here’s where you can sit, relax and enjoy a meal at some of the city’s favorite spots.

Food

Here's what to watch for at the National Restaurant Show this year

By Restaurant Business Staff and FSD Staff on May 09, 2025

THC beverages, plant-based meat, weight loss drugs, avocados and more will be on our radar at the big industry event in Chicago.

Food

Tous les Jours taps into treat culture to thrive in a competitive segment

By Patricia Cobe on May 09, 2025

Top 500: The Korean-born bakery-café chain is growing its presence in the U.S., with sales and unit count increasing significantly year over year.

Food

Barbecue sauces add regional flavor, bold taste to comfort food favorites

Sponsored content from our partner McCormick For Chefs® on May 08, 2025

Adding bold flavor with condiments such as barbecue sauce can be a game-changer.

Food

Sweetgreen ups its steak game with Michelin-starred chef

By Lisa Jennings on May 07, 2025

Simon Kim, the chef behind the celebrated COTE Korean Steakhouse, has developed three limited-time dishes that will bring Korean flavors to fast-casual Sweetgreen's menu for the first time.

Food

Protein Bar & Kitchen rolled out 10 items, adding just 2 new ingredients to its pantry

By Patricia Cobe on May 07, 2025

Behind the Menu: Smart cross-utilization of products allowed the fast casual to expand its permanent menu without complicating sourcing and operations.

Food

Caribou Coffee partners with celeb chef Christina Tosi to launch Milk Bar treats nationwide

By Patricia Cobe on May 07, 2025

The Minneapolis-based coffee chain introduced three Milk Bar-branded cookies to the permanent menu, surpassing estimated sales by 30% in less than a week.

Food

How one eatertainment concept is elevating its food game

By Patricia Cobe and Bret Thorn on May 06, 2025

Menu Talk: Pat and Bret chat about the upcoming National Restaurant Show, unicorn drinks and barbecue flavors, then share an interview with Mark Boyton, VP of global food & beverage for Puttshack.

Food

McDonald's hopes the third time is the charm on chicken tenders

By Jonathan Maze on May 05, 2025

The fast-food giant started selling its McCrispy Strips nationwide on Monday, five years after it discontinued its chicken tenders. But the market is vastly different today.

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