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Food

Food trends and recipes to keep menus fresh

Food

Simplified menus, plant-based options reign in post-pandemic foodservice

Finding versatile ingredients that can meet the demand for plant-based choices while also being used in other menu items is key when simplifying the menu.

Food

Chains tweak favorites with new twists to lure summer customers

Taste Tracker: Pizza power at Marco’s and Toppers; burger variations debut at Wayback and The Counter; Taco Bell and Taco del Mar make a taco pivot; and Le Pain Quotidien goes back to its roots.

Food

Popeyes downsizes its iconic chicken sandwich into crispy chicken nuggets

By Patricia Cobe on Jul. 27, 2021

The bite-size nuggets launch nationwide, along with all-new packaging and a catchy marketing slogan.

Food

Del Taco, eager to get its breakfast business back, introduces breakfast tacos

By Jonathan Maze on Jul. 21, 2021

The Mexican fast-food chain is introducing a trio of upgraded breakfast tacos as it banks on customers returning to their routines.

Food

Expand sales and cut costs with consumers’ favorite cheeses

Sponsored content from our partner Saputo Foodservice on Jul. 21, 2021

According to Datassential Trendologist Mike Kostyo, consumers say they’re more satisfied with a dish when it includes cheese.

Food

Spotlight on cheddar: Tips for serving the fan-favorite cheese

Sponsored content from our partner Saputo Foodservice on Jul. 21, 2021

What do operators need to know about this variety of cheese in order to keep that love strong?

Food

Boost pizza sales with top-trending ingredients

Sponsored content from our partner Saputo Foodservice on Jul. 21, 2021

Although food trucks, customizable fast casual chains, and other concepts have made the marketplace considerably more competitive in recent years, traditional pizza restaurants and retail pizza products remained consistently popular picks throughout the pandemic.

Food

How mozzarella is driving sales across the menu

Sponsored content from our partner Saputo Foodservice on Jul. 21, 2021

In order to grow their businesses, chefs must retain that interest by finding new and innovative ways to feature mozzarella in both existing and emerging categories.

Food

Enhance recipes across the menu with half & half hacks

Sponsored content from our partner Saputo Foodservice on Jul. 21, 2021

Many operators view the milk/cream hybrid—which typically contains 10.5% to 18% milkfat—as more than just a way to add a touch of creaminess to java.

Food

Top it off: How adding whipped cream makes menu items more craveable

Sponsored content from our partner Saputo Foodservice on Jul. 21, 2021

From the frothy crown on a chocolate milkshake to a topping that takes a Belgian waffle to the next level, whipped cream is having a moment.

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