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Food

Food trends and recipes to keep menus fresh

Food

How 2 cousins from Maine turned the rest of the country on to lobster rolls

 By Patricia Cobe on Aug. 04, 2022

Sabin Lomac and Jim Tselikis started Cousins Maine Lobster with one food truck. Ten years later, they claim close to 50 locations and the honor of being one of Shark Tank’s most successful ventures.

Food

Menu activity picks up as August kicks off

 By Patricia Cobe on Aug. 01, 2022

Taste Tracker: Pizza Hut bakes up pastas; IHOP and Potbelly feed chocolate cravings; a summer taste tour at Tender Greens; new sandwiches for Quiznos, TooJays, Pollo Campero and Dog Haus; and more menu news of the week.

Food

Little Caesars’ new pizza has 100 slices of pepperoni

By Reyna Estrada on Aug. 01, 2022

The Old World Fanceroni Pepperoni pizza will be available for a limited time starting Monday. It features "edge-to-edge" pepperoni.

Food

After a slow burn, churros become a hot restaurant menu item

By Nancy Kruse on Jul. 29, 2022

State of the Plate: Nancy Kruse dishes on the centuries-old item now being used in a variety of items, from hot dogs to beverages.

Food

Pizza Hut launches new Oven-Baked Pastas nationwide

By Patricia Cobe on Jul. 28, 2022

The pizza chain revamps and diversifies its pasta lineup with four new recipes made with premium ingredients and a different noodle shape.

Food

McDonald’s ends its plant-based test in the U.S. Now what?

By Jonathan Maze on Jul. 28, 2022

The fast-food burger chain is no longer testing its McPlant burger as analysts speculate that it didn’t go over as well as hoped.

Food

Taziki’s turns consumers on to ‘the other red meat’ with its inflation-fighting lamb burger

By Patricia Cobe on Jul. 28, 2022

Behind the Menu: The Mediterranean cafe developed the burger to showcase cost-effective ground lamb in a familiar format.

Food

5 food and drink trends taking up permanent residence in hotels

By Patricia Cobe on Jul. 27, 2022

As hotel restaurants and bars bounce back from the pandemic, F&B teams are changing the guest experience in step with changing expectations.

Food

Quick prep and classic flavors spell success for breakfast time

Sponsored content from our partner Tyson Foodservice on Jul. 27, 2022

As consumers return to eating breakfast at restaurants, operators are working overtime to ensure customer satisfaction stays high even amid challenges such as labor shortages and supply chain issues.

Food

Menu launches take on a slower summer pace

By Patricia Cobe on Jul. 26, 2022

Taste Tracker: Cool drinks debut at Applebee’s, Sonic and Caribou Coffee; Velvet Taco and Baja Fresh change up tacos; KFC tests nuggets; it’s a wrap for Arby’s; and more menu news of the week.

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