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Food

Food trends and recipes to keep menus fresh

Food

A closer look at menu trends spotted at the National Restaurant Association Show

After four days of walking the Show floor and attending culinary demos and educational sessions, some overriding food and drink trends emerged.

Food

A potpourri of new items flavors menus this week

The next McFlurry debuts at McDonald’s; Saladworks showcases superfoods; Noodles & Co. does Asian broth bowls; Wing It On stuffs dumplings with chicken; and frosty drinks star at Sonic and BWW.

The chain is taking on McDonald's and Wendy's more directly with the Wagyu Steakhouse Burger, which features the quick-service sector's largest patty to date.

As consumers increasingly head back to restaurant dining rooms, visiting their old favorites and checking out new hotspots alike, many will notice that menus have been updated—some restaurants have st...

The Show floor is a veritable buffet of non-dairy ice creams, burger-less burgers and even runny eggs that have never met a chicken.

Staying fueled can be a challenge at the show, even with all the food that's offered. Here's our advice on where to look.

If you’re looking for the next menu must-have, RB editors did the legwork, tasting our way through the Show. These are our picks.

Stouffer’s® celebrated its 100th anniversary in foodservice at the Nestlé Professional booth, yesterday. Not surprisingly the celebration included cakes in the shape of a lasagna and mac and cheese.&n...

Head chef Matt Weingarten’s craveable, veg-centric menu and comforting vibe elevate the DIG experience and build community.

Taste Tracker: Chocolate is for drinking at Starbucks and Shake Shack; Bennigan’s and Lazy Dog craft cocktails; Subway’s latest sandwich refresh; Modern Market embraces summer; and more menu news of the week.

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