Food

Food trends and recipes to keep menus fresh

Food

Menus spring into action at Newk's, Fogo de Chao and True Food Kitchen

Taste Tracker: BWW adds a sauce to go; a snack and dip launches at Bojangles; strawberries top a sundae at Haagen-Dazs; and Potbelly kicks up the spice.

Food

These 8 trends are moving menus forward around the world

Future Menus 2024 identifies the top forces shaping today’s global food scene to push chefs ahead of the culinary curve.

Menu Talk: The Catalonian chef spent a decade in Singapore but also fell in love with Japanese food before opening his restaurant.

A value proposition is core to this metro Washington, D.C.-based casual-dining concept, and the new menu builds guest volume with affordable, chef-inspired food.

Available on Sundays throughout the month of April, the promotion attempts to draw attention to Shake Shack's commitment to using chicken raised without antibiotics.

The constraints of today’s labor environment can put a freeze on innovation, as the need for consistency and speed of service can outweigh creativity and differentiation. To unlock that puzzle, today’...

Behind the Menu: The family-dining chain introduced the new format at the start of Lent and the wild cod items quickly became best-sellers.

The Menu Feed podcast is transitioning to Menu Talk, featuring inspiring culinary conversations with two hosts: Pat Cobe with Restaurant Business and Bret Thorn, Nation’s Restaurant News.

Taste Tracker: Pickle power at &pizza and Wings Over; Portillo’s tosses up new salads; make way for stroganoff at Noodles; Jamba is all about acai; and IHOP’s April Pancake of the Month rolls out.

Authorities say the contamination has spread to the nation's largest egg producer and a 12th dairy herd, but the impact on prices has yet to be seen.

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