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Food

Food trends and recipes to keep menus fresh

Food

What operators should know about ancient grains

 Sponsored content from our partner Furmano’s on Jul. 23, 2025

Ancient grains like spelt/farro, quinoa, and sorghum have received a lot of culinary buzz in recent years.

Food

An idea from a Burger King guest inspires the new BBQ Brisket Whopper

 By Patricia Cobe on Jul. 09, 2025

BK’s new “Whopper by You” platform invites customers to help shape the burger giant’s menu, and this item is the first out of the gate.

Food

Five Ways With Philadelphia

Sponsored content from our partner Kraft Foodservice on Jul. 09, 2025

Endless versatility, five bold takes—with the one and only Philly.

Food

Culver's revamps its chicken sandwich, launching a triple play

By Patricia Cobe on Jul. 09, 2025

Behind the Menu: After 40 rounds of testing, the quick-service chain perfected the flavor, texture and appearance of its crispy, grilled and spicy chicken sandwiches.

Food

Low-cost, high-margin waffles are hitting the sweet spot on menus

By Patricia Cobe on Jul. 09, 2025

Adaptable to breakfast, lunch, dinner, snacks and a wealth of toppings, waffles are the ultimate multi-tasker, winning over both consumers and operators.

Food

Happy Hour value and summer flavors

By Patricia Cobe on Jul. 08, 2025

Menu Talk: Pat and Bret chat about the latest food and drink trends and share an interview with Haim Asher, VP of culinary at Lucille's Smokehouse Bar-B-Que.

Food

Sweetgreen's summer menu reaffirms its commitment to farmer partnerships

By Patricia Cobe on Jul. 07, 2025

The new menu features three seasonal bowls highlighting peaches, tomatoes and bell peppers sourced from growers who share the fast casual’s sustainability mission.

Food

Hot weather specials heat up menus

By Patricia Cobe on Jul. 07, 2025

Taste Tracker: Wahlburgers, Taco Bell, White Castle, Rubio’s, Baskin-Robbins, Church’s, &pizza, Fogo de Chao, Togo’s and more headline restaurant menu trends.

Food

What's next for Jeni's Splendid Ice Creams? Zero-waste, high-fiber snack bars

By Patricia Cobe on Jul. 01, 2025

Jeni Britton is on a mission to put more fiber into Americans’ diets, starting with her new Floura products made from produce trimmings.

Food

The summer of spritzes

By Patricia Cobe and Bret Thorn on Jul. 01, 2025

Menu Talk: Pat and Bret discuss the latest food & beverage trends and share an interview with John Burns Paterson of Frankies Nashville.

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