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Food

Food trends and recipes to keep menus fresh

Food

How Modern Market’s chef brings a farm-to-table ethos to a growing fast casual

 By Patricia Cobe on Oct. 21, 2021

Nate Weir’s obsession with sourcing, sustainability, clean-label ingredients and scratch-made meals provides an accessible gateway to healthier eating.

Food

IHOP expands p.m. menu choices with launch of new Melts

By Patricia Cobe on Oct. 18, 2021

The lineup of seven cheesy sandwiches is targeted to the lunch, dinner and late-night crowd as well as off-premise customers.

Food

Jack in the Box tests a plant-based burger in Phoenix

By Patricia Cobe on Oct. 18, 2021

The QSR partnered with Impossible Foods to menu the patty for a limited time.

Food

A deliciously gooey menu solution

Sponsored content from our partner AFP advanced food products llc on Oct. 18, 2021

With labor being an endless challenge and investment, restaurants are constantly adapting to streamline other aspects of operations. To put it plainly, shortcuts are the key to success in today’s envi...

Food

From quick-service to upscale, restaurants are giving menus a seasonal refresh

By Patricia Cobe on Oct. 18, 2021

Taste Tracker: Domino’s does dips while Mod Pizza dips into cake; Fleming’s focuses on filets; fajitas and tacos mash up at Fuzzy’s; fresh takes on burgers, sandwiches, smoothies, mac and cheese, nuggets and more.

Food

Daniel Boulud is bullish on fine dining, opening three new restaurants in the last year

By Patricia Cobe on Oct. 15, 2021

The celebrated chef also renovated his NYC flagship, Restaurant Daniel, and has more projects in the pipeline.

Food

McDonald’s is bringing its plant-based burger to the U.S.

By Jonathan Maze on Oct. 14, 2021

The burger giant will conduct an operations test of its Beyond Meat McPlant sandwich at eight restaurants around the country starting Nov. 3.

Food

Barbecue concepts are bearing the brunt of high brisket prices

By Patricia Cobe on Oct. 13, 2021

Beef supply challenges and high demand have pushed brisket prices up to levels not seen before, forcing some operators to re-strategize.

Food

Menu rollouts pick up the pace in October

By Patricia Cobe on Oct. 12, 2021

Global flavors trend at Firehouse, Ledo Pizza and Cava; Newk’s, Sweetgreen and Dog Haus play up plants; Toasted Yolk and Eggs Up Grill go big on breakfast; and Krispy Kreme and Eureka get spooky.

Food

Mendocino Farms carves out a new menu category with the launch of grain bowls

By Patricia Cobe on Oct. 08, 2021

Three globally flavored bowls join the fast casual’s salad and sandwich lineup, all boasting the “Mendo twist” and primed to build dinner business.

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