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Food

Food trends and recipes to keep menus fresh

Food

How 2 cousins from Maine turned the rest of the country on to lobster rolls

Sabin Lomac and Jim Tselikis started Cousins Maine Lobster with one food truck. Ten years later, they claim close to 50 locations and the honor of being one of Shark Tank’s most successful ventures.

Food

Menu activity picks up as August kicks off

Taste Tracker: Pizza Hut bakes up pastas; IHOP and Potbelly feed chocolate cravings; a summer taste tour at Tender Greens; new sandwiches for Quiznos, TooJays, Pollo Campero and Dog Haus; and more menu news of the week.

The Old World Fanceroni Pepperoni pizza will be available for a limited time starting Monday. It features "edge-to-edge" pepperoni.

State of the Plate: Nancy Kruse dishes on the centuries-old item now being used in a variety of items, from hot dogs to beverages.

The pizza chain revamps and diversifies its pasta lineup with four new recipes made with premium ingredients and a different noodle shape.

The fast-food burger chain is no longer testing its McPlant burger as analysts speculate that it didn’t go over as well as hoped.

Behind the Menu: The Mediterranean cafe developed the burger to showcase cost-effective ground lamb in a familiar format.

As hotel restaurants and bars bounce back from the pandemic, F&B teams are changing the guest experience in step with changing expectations.

As consumers return to eating breakfast at restaurants, operators are working overtime to ensure customer satisfaction stays high even amid challenges such as labor shortages and supply chain issues.

Taste Tracker: Cool drinks debut at Applebee’s, Sonic and Caribou Coffee; Velvet Taco and Baja Fresh change up tacos; KFC tests nuggets; it’s a wrap for Arby’s; and more menu news of the week.

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