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Food

Food trends and recipes to keep menus fresh

Food

Potbelly expands core menu without overcomplicating things

 By Patricia Cobe on Dec. 11, 2024

Behind the Menu: Four new sauces, two sandwiches and two toppings provide more choice and encourage customization without burdening operations.

Food

Informa's holiday party, Yelpers' favorite restaurant and a brasserie at Grand Central

 By Patricia Cobe and Bret Thorn on Dec. 10, 2024

Menu Talk: Pat and Bret chat about recent eating adventures and share an interview with chef Daniel Garwood of Acru in New York City.

Food

Meet Consumer Needs For Authentic Flavor And Quality

Sponsored content from our partner Distinctly Deliciously European on Dec. 09, 2024

Today’s consumer is now conscious and discerning about ingredients and the provenance of what they eat. To meet consumer needs, it’s important to reassure them of authenticity both on the label and at...

Food

Dunkin', Carrabba's and Paris Baguette end 2024 on a sweet note

By Patricia Cobe on Dec. 09, 2024

Taste Tracker: Ice cream dreams from Bruster’s, Clementine’s and Handel’s; Golden Corral, BJ’s and Polly’s Pies cook up holiday dinners; liquid refreshment at Krak Boba and Juice It Up; and more menu news of the week.

Food

McDonald's is bringing back the Snack Wrap next year

By Jonathan Maze on Dec. 05, 2024

The fast-food giant acknowledged Thursday that it plans to bring back the item sometime next year, nearly a decade after the product was removed from U.S. menus.

Food

How one small burger chain is staying ahead of the curve

By Patricia Cobe on Dec. 05, 2024

POS provider Toast pinpoints 15 burger trends impacting menus now and into 2025, and Nashville’s Pharmacy Burger is nailing most of them.

Food

Meet the U.S. father of mac 'n cheese. You know him as Thomas Jefferson

By Peter Romeo on Dec. 05, 2024

Restaurant Rewind: One of the most important figures in American history also played a key role in making a casserole of pasta and cheese the quintessential comfort food of the nation he helped to birth. Here's the story.

Food

Introducing Our New Brand Identity: IFMA The Food Away from Home Association

Sponsored content from our partner IFMA The Food Away from Home Association on Dec. 04, 2024

Learn how the new IFMA The Food Away from Home Association unites the food away from home ecosystem—manufacturers, operators, supply chain, and service providers—to tackle industry challenges and drive innovation. Explore our mission, new membership categories, and future events.

Food

Momo crawl, Black Friday in Chinatown and dinner at Baar Baar

By Patricia Cobe and Bret Thorn on Dec. 03, 2024

Menu Talk: Pat and Bret chat about their latest food and drink discoveries and share an interview with Deborah Von Kutzleben, CMO of Tropical Smoothie Café.

Food

Cucumbers in 26 states are feared to be contaminated with salmonella

By Peter Romeo on Dec. 02, 2024

The whole cukes were grown in Mexico and imported into the United States by a company called SunFed. Authorities are investigating whether other importers may have also carried the product.

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