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Food trends and recipes to keep menus fresh
As consumer preferences skew away from sugary, artificial tastes and toward fresh, lively flavors, operators are looking for ways to update their menus.
Here’s how operators are incorporating plant-based options across the menu.
To tap into the grain trend, start with these five recipes for bowls and salads.
Here are a few strategies for catering to diners' dietary restrictions and preferences.
Check out these five recipes for inspiration.
After a successful test, the company is introducing the plant-based burger to all of its 377 locations.
Here's how to adapt these global trends for your menu.
Global influences and handhelds have both skyrocketed over the past few years.
As more consumers clamor for fish, there’s an opportunity for operators to expand their menu and increase sales with seafood-heavy bar snacks.
But the return will be for a limited time, “while supplies last.”
Up-and-coming restaurant chains and what’s propelling their growth
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.