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Food

Food trends and recipes to keep menus fresh

Food

Everybody is now selling French Toast Sticks

Wendy's joins Sonic, Jack in the Box and other brands with the launch of Homestyle French Toast Sticks. The sweet, dunkable finger food is having a moment on fast-food breakfast menus.

Food

Papa John’s ditches the crust in its latest menu item

The pizza chain is coming out with a line of Papa Bowls that feature pizza toppings without the crust.

Taste Tracker: Pickles to eat and drink at Sonic; BJs gets peanutty; Hatch chilies heat up Taco Cabana; Taco Bell does a corny strawberry dessert; Mooyah’s, Baskin-Robbins and Dolly Llama shake up cookies; and watermelon continues to trend.

The dessert mashup, created by Milk Bar founder Christina Tosi and her team, blends sweet and salty flavors and bits of crunchy taco shell into a bite-size cake ball.

Sabin Lomac and Jim Tselikis started Cousins Maine Lobster with one food truck. Ten years later, they claim close to 50 locations and the honor of being one of Shark Tank’s most successful ventures.

The Old World Fanceroni Pepperoni pizza will be available for a limited time starting Monday. It features "edge-to-edge" pepperoni.

Taste Tracker: Pizza Hut bakes up pastas; IHOP and Potbelly feed chocolate cravings; a summer taste tour at Tender Greens; new sandwiches for Quiznos, TooJays, Pollo Campero and Dog Haus; and more menu news of the week.

State of the Plate: Nancy Kruse dishes on the centuries-old item now being used in a variety of items, from hot dogs to beverages.

Behind the Menu: The Mediterranean cafe developed the burger to showcase cost-effective ground lamb in a familiar format.

The pizza chain revamps and diversifies its pasta lineup with four new recipes made with premium ingredients and a different noodle shape.

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