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Food trends and recipes to keep menus fresh


Enhance recipes across the menu with half & half hacks

Many operators view the milk/cream hybrid—which typically contains 10.5% to 18% milkfat—as more than just a way to add a touch of creaminess to java.


Top it off: How adding whipped cream makes menu items more craveable

From the frothy crown on a chocolate milkshake to a topping that takes a Belgian waffle to the next level, whipped cream is having a moment.

The Mexican fast-food chain is introducing a trio of upgraded breakfast tacos as it banks on customers returning to their routines.

According to Datassential Trendologist Mike Kostyo, consumers say they’re more satisfied with a dish when it includes cheese.

What do operators need to know about this variety of cheese in order to keep that love strong?

Although food trucks, customizable fast casual chains, and other concepts have made the marketplace considerably more competitive in recent years, traditional pizza restaurants and retail pizza products remained consistently popular picks throughout the pandemic.

In order to grow their businesses, chefs must retain that interest by finding new and innovative ways to feature mozzarella in both existing and emerging categories.

Taste Tracker: Brisket burritos are smokin’ at Freebirds; Quiznos spotlights pork while Taziki’s tests lamb; Epic Burger and Long John Silver’s go plant-based; and Krispy Kreme, Black Bear Diner and more celebrate with sweets.

The chef-curated Lemon Chicken Bowl has culinary roots in the Levant region of the Mediterranean, with preserved lemons a key ingredient.

With tables of vaccinated diners eagerly eating out, restaurants are not shying away from serving shared plates.

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