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Food trends and recipes to keep menus fresh


9 new items trending on global menus

From Argentina to Russia, these are the foods and drinks showing up internationally in chain restaurants.


McDonald’s is expanding its McPlant test to a lot more locations

The burger giant said on Thursday that it plans to expand the test to 600 stores, increasing the chances of a nationwide introduction.

The casual-dining chain is bringing back its greatest hits, updating guest favorites with new twists.

Cofounder Tara Gilad shares how she has positioned the superfoods cafe for growth.

LEANguini launched earlier this month, but Chef Nick Graff and his team spent two years on R&D to perfect the pasta.

Breakfast warms up at Toasted Yolk and Dunkin’; Zaxby’s and Slim Chickens riff on chicken; new bowls star at Sweetgreen; BJ’s and Cinnaholic sweeten the menu.

Almost as soon as the New Year’s Eve confetti was swept up, new menu items started shooting out of the pipeline. Restaurants are jumping on consumers’ resolutions to eat healthier with plenty of plant-based options, vegetable-forward items and dishes targeted at special diets. But there’s action on the flavor front too, as sandwiches get hotter and coffee drinks take on sweet spices.

The sandwich chain is rolling out its “Diablo Dare” sandwiches, either brisket or chicken, which is apparently so spicy that it comes with a free Vanilla Shake.

His 2021 saw three new restaurants, a project in Saudi Arabia, a prestigious entrepreneurial award and the launch of a Wagyu beef operation. Here’s what’s next.

The QSR is partnering with YouTube star Liza Koshy to launch the plant-based “Kentucky Fried Miracle” on Monday.

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