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Food

Food trends and recipes to keep menus fresh

Food

Chipotle extends its carne asada LTO

After sourcing beef that meets the chain’s guidelines, the fast casual is considering adding it to the permanent menu.

Food

Menu news of the week: Nov. 11, 2019

A roundup of the most recent introductions and menu news at QSRs and fast casuals.

Changing tastes are driving change in hotel F&B programs.

Winsight Grocery Business will revamp the conference in partnership with the world’s largest annual foodservice show.

The industry is producing more high-quality beef than ever before, with more than 80% of beef grading the highest available USDA quality grades .

Chefs and R&D teams are launching new menu items at a fast clip. Here’s a roundup of the most recent introductions and menu news.

Innovative items from international chains offer inspiration for U.S. menus.

What flavors, ingredients and cuisines are students craving?

The fine-dining staple will be outlawed in 2022.

Chefs and R&D teams are launching new menu items at a fast clip. Here’s a roundup of the most recent introductions and menu news.

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