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Food

Food trends and recipes to keep menus fresh

Food

KFC rolls out hand-breaded chicken nuggets nationwide

After a successful test last year, Kentucky Fried Chicken Nuggets are debuting systemwide Monday, prepared with the Colonel’s Original Recipe.

Food

Jose Andres commits to serving lab-grown chicken

The commitment comes as cultivated chicken clears a regulatory hurdle for U.S. consumption.

The National Restaurant Association Show’s 2023 FABI award winners showcase the most influential new foodservice products and trends.

The tacos are filled with breakfast ingredients but they’re available all day, sold in a special holder for guests to grab and go.

Global influence is making its appearance on the dessert menu as operators notice consumers’ desire to try global eats during all parts of their meals.

Taste Tracker: Chicken flocks to Taco John’s and Nextbite; Easter specials at Bob Evans and Metro Diner; Coffee Bean & Tea Leaf goes to the tropics; and more menu news of the week.

The burger chain’s new culinary focus reflects head chef Chad Brauze’s experience and passion gained in Michelin-starred restaurants.

Founder and CEO Andrew Pudalov pioneered the healthy bowl category in 2004 and continues to expand his concept into underserved parts of the country.

The Mexican fast-food restaurant chain teamed up with The Boston Beer Company to upgrade its beer batter recipe.

A global conference last week in Europe provided a preview of where restaurant menus may be headed. Here are the eight currents that were anointed megatrends. You'll need to bring your own fork.

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