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Food

Food trends and recipes to keep menus fresh

Food

The 10 most craveable chicken wings at chains

With Super Bowl Sunday fast approaching, where will consumers flock for wings?

Food

8 new menu items for the new year

Restaurants aim to feed consumers’ often conflicting desires as 2019 begins.

Food

Taco Bell to test a vegetarian Menu

By Jonathan Maze on Jan. 11, 2019

The chain also plans to work on sustainable beef, improve recycling efforts and use simpler ingredients.

Food

6 menu predictions for 2019

By Patricia Cobe on Jan. 10, 2019

Stay ahead of the curve by tapping into these emerging foods, flavors and industry changes.

Food

Recipe report: Cooking healthier

By Patricia Cobe on Jan. 09, 2019

New year’s resolutions to eat healthier are still fresh in consumers’ minds. Help guests meet their goals with these five better-for-you recipes. 

Food

Comfort foods making a comeback on restaurant menus

Sponsored content from our partner Ken's Foods on Jan. 08, 2019

Meals that cater to homestyle nostalgia are proving to be hot sellers in many restaurants.

Food

3 standout tips for spring soups

Sponsored content from our partner Campbell's Foodservice on Jan. 03, 2019

Start getting the most out of spring with these helpful tips.

Food

4 menu trends coming down the pike for chains

By Patricia Cobe on Dec. 20, 2018

Keep an eye on these flavors and ingredients hitting the mainstream.

Food

5 of our editors' favorite recipes

By Patricia Cobe on Dec. 19, 2018

At Restaurant Business and FoodService Director we have great respect and admiration for all the creativity that comes out of restaurant and noncommercial kitchens.

Food

7 menu trends that took off in 2018

By Patricia Cobe on Dec. 19, 2018

Here’s a look back on a year that met expectations and delivered a few surprises.