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Food

Food trends and recipes to keep menus fresh

Food

Taste Tracker: Del Taco brings back tamales and Outback and Bennigan’s shake up holiday cocktails

Festive drinks from Bad Ass Coffee; Hard Rock’s World Cup burger; Taziki’s dessert mashup; and more menu news of the week.

Food

How Velvet Taco puts 52 unique limited-time tacos on the menu every year

A robust R&D pipeline constantly keeps WTF, the fast casual’s Weekly Taco Feature, filled with inventive tacos. Director of Culinary Venecia Willis makes it happen.

Chefs at the boutique hotel chain are creating new takes on butter boards for holiday tables.

Holiday beverages continue to trend at Smashburger and Ziggi’s; Bad Daddy’s does a hangover burger; Toasted Yolk offers savories and sweets; and more menu news of the week.

More than 500 professional chefs were surveyed to identify What’s Hot for 2023.  

Plus, the chain’s Enchirito returns as a throwback favorite after it won more fan votes in a head-to-head competition with the Double Decker Taco.

Forget about celebrity hangouts and hot new dining spots, Chain House is booked solid for its dinners that spotlight Chili’s menu.

Offering top-selling, craveable options is a must to stay competitive, but with labor crunches, restaurants are looking to ingredient solutions to reduce back-of-house stress.

The first time around, the premium burger sold out six weeks early. Now Arby’s fans have a second chance to try it.

As head of culinary for the chain, Alarcon and her team created a record-breaking chicken sandwich. Now there’s a new one on the menu—plus a lot of other R&D excitement.

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