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Food

Food trends and recipes to keep menus fresh

Food

New launches and LTOs offer lots of menu variety

Taste Tracker: Plants fill plates, seafood and tacos share the spotlight and homestyle flavors make news.

Food

5 ways beef leads to big profits

Beef has the potential to earn restaurants a lot of money. It’s relatively easy to prepare, it can be made into an array of delicious menu items and can be served up quickly to facilitate turning tables fast, too.

Food

Elevating handhelds

Sponsored content from our partner J&J Snack Foods on Sep. 22, 2020

Find out what operators are doing to make sandwiches more upscale.

Food

For versatile plant-based menu options, operators turn to beans

Sponsored content from our partner Bush’s Best® on Sep. 22, 2020

Consumers of all stripes—not just those following vegetarian or vegan diets—are increasingly looking for plant-based options when they dine out, and restaurant operators are answering the call.

Food

Carne asada returns to Chipotle

By Heather Lalley on Sep. 22, 2020

The grilled steak is the chain’s best-selling LTO protein, and digital rewards members will get early access to it.

Food

The secret behind Wendy’s new Pretzel Bacon Pub Cheeseburger

By Patricia Cobe on Sep. 21, 2020

How the R&D team put Oktoberfest between the buns with a craveable burger.

Food

Chick-fil-A is testing a new chicken sandwich

By Jonathan Maze on Sep. 18, 2020

The fast-food chain is testing a Honey Pepper Pimento Chicken Sandwich in North and South Carolina amid mounting competition.

Food

How chain chefs powered menu R&D forward during the pandemic

By Patricia Cobe on Sep. 17, 2020

Corporate test kitchens may have shut down for a while, but menu development didn’t stop. It just proceeded a little differently.

Food

Versatile ingredients make menu innovation easy

Sponsored content from our partner Tyson Foodservice on Sep. 17, 2020

When operators want to update the menu, one thing can hold them back from getting creative— the fear that customers will resist unfamiliar options.

Food

How an innovative chef is taking comfort foods to the next level

By Patricia Cobe on Sep. 17, 2020

Matthew Osolin translates his culinary passion into crowd-pleasing dinners without overtaxing the kitchen.

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