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Food

Food trends and recipes to keep menus fresh

Food

Restaurants find that protein packs a healthy punch

State of the Plate: Restaurant menu trends expert Nancy Kruse dishes on "dude food," as consumers' view of healthy shifts toward the meatier side of things.

Food

For the first time, Cinnabon takes a flavor departure from cinnamon on its menu

The treats chain swaps cinnamon for chocolate in its new limited-time Chocolate BonBites.

Consumers are increasingly interested in eating plant-based and meat-free dishes.

A partnership between the snack brand and quick-service chain resulted in an LTO mashup that’s in test at one restaurant location.

A lawsuit has been brought against the supplier of a ground-beef substitute that's suspected of having sickened 470 people. The problem ingredient has yet to be identified.

In a push to expand its customer base and increase check averages, the chain is focusing on breakfast customization, plant-based choices and on-trend menu items.

Taste Tracker: Chicken in new guises at BWW, Slim Chickens and Toppers; Mooyah, Auntie Anne’s and Smashburger shake it up; refreshing thirst-quenchers for Starbucks, Dunkin’ and Charleys; and everything from cocktails to concretes to cookies make their debut.

The burger chain is doubling down on its Impossible Foods offerings with a pair of new options, one of which features bacon, which is not a plant.

Duck farmers are asking a state court to halt the ban before it starts, arguing that the city shouldn't dictate what's farmed hundreds of miles away.

Head chef Steve Sturm shares how he and his team set the restaurant apart in the polished-casual space,

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