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Food

Food trends and recipes to keep menus fresh

Food

9 new items trending on global menus

By Patricia Cobe on Jan. 21, 2022

From Argentina to Russia, these are the foods and drinks showing up internationally in chain restaurants.

Food

McDonald’s is expanding its McPlant test to a lot more locations

 By Jonathan Maze on Jan. 20, 2022

The burger giant said on Thursday that it plans to expand the test to 600 stores, increasing the chances of a nationwide introduction.

Food

TGI Fridays mixes up the menu with a taste of nostalgia

By Patricia Cobe on Jan. 20, 2022

The casual-dining chain is bringing back its greatest hits, updating guest favorites with new twists.

Food

How Vitality Bowls sets itself apart in the crowded fast-casual field

By Patricia Cobe on Jan. 20, 2022

Cofounder Tara Gilad shares how she has positioned the superfoods cafe for growth.

Food

Noodles & Company’s new high-protein, low-carb noodle went through hundreds of iterations before it hit the menu

By Patricia Cobe on Jan. 19, 2022

LEANguini launched earlier this month, but Chef Nick Graff and his team spent two years on R&D to perfect the pasta.

Food

Menus turn more comforting to chase winter chills

By Patricia Cobe on Jan. 18, 2022

Breakfast warms up at Toasted Yolk and Dunkin’; Zaxby’s and Slim Chickens riff on chicken; new bowls star at Sweetgreen; BJ’s and Cinnaholic sweeten the menu.

Food

After a post-New Year trickle, new items are flooding onto menus

By Patricia Cobe on Jan. 11, 2022

Almost as soon as the New Year’s Eve confetti was swept up, new menu items started shooting out of the pipeline. Restaurants are jumping on consumers’ resolutions to eat healthier with plenty of plant-based options, vegetable-forward items and dishes targeted at special diets. But there’s action on the flavor front too, as sandwiches get hotter and coffee drinks take on sweet spices.

Food

Arby’s says it has the spiciest sandwich in the QSR business

By Jonathan Maze on Jan. 10, 2022

The sandwich chain is rolling out its “Diablo Dare” sandwiches, either brisket or chicken, which is apparently so spicy that it comes with a free Vanilla Shake.

Food

How celebrated chef David Burke keeps ideas and energy flowing after decades in the business

By Patricia Cobe on Jan. 06, 2022

His 2021 saw three new restaurants, a project in Saudi Arabia, a prestigious entrepreneurial award and the launch of a Wagyu beef operation. Here’s what’s next.

Food

KFC to debut Beyond Fried Chicken nationwide

By Patricia Cobe on Jan. 05, 2022

The QSR is partnering with YouTube star Liza Koshy to launch the plant-based “Kentucky Fried Miracle” on Monday.

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