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Food

Food trends and recipes to keep menus fresh

Food

KFC rolls out hand-breaded chicken nuggets nationwide

 By Patricia Cobe on Mar. 23, 2023

After a successful test last year, Kentucky Fried Chicken Nuggets are debuting systemwide Monday, prepared with the Colonel’s Original Recipe.

Food

Jose Andres commits to serving lab-grown chicken

 By Peter Romeo on Mar. 22, 2023

The commitment comes as cultivated chicken clears a regulatory hurdle for U.S. consumption.

Food

42 foods and beverages shaping what's next on menus

By Patricia Cobe on Mar. 22, 2023

The National Restaurant Association Show’s 2023 FABI award winners showcase the most influential new foodservice products and trends.

Food

Dunkin’ debuts Breakfast Tacos, a brand-new menu platform

By Patricia Cobe on Mar. 22, 2023

The tacos are filled with breakfast ingredients but they’re available all day, sold in a special holder for guests to grab and go.

Food

Global inspiration hits the dessert menu

Sponsored content from our partner J&J Snack Foods on Mar. 21, 2023

Global influence is making its appearance on the dessert menu as operators notice consumers’ desire to try global eats during all parts of their meals.

Food

Spring flavors spring up at First Watch, MOD Pizza and Firebirds

By Patricia Cobe on Mar. 20, 2023

Taste Tracker: Chicken flocks to Taco John’s and Nextbite; Easter specials at Bob Evans and Metro Diner; Coffee Bean & Tea Leaf goes to the tropics; and more menu news of the week.

Food

Burger King borrows preps from fine dining to innovate the menu

By Patricia Cobe on Mar. 17, 2023

The burger chain’s new culinary focus reflects head chef Chad Brauze’s experience and passion gained in Michelin-starred restaurants.

Food

How Rush Bowls stands out from the crowd with a scratch-made menu and local vibe

By Patricia Cobe on Mar. 16, 2023

Founder and CEO Andrew Pudalov pioneered the healthy bowl category in 2004 and continues to expand his concept into underserved parts of the country.

Food

Del Taco makes its fish tacos better with better beer

By Patricia Cobe on Mar. 16, 2023

The Mexican fast-food restaurant chain teamed up with The Boston Beer Company to upgrade its beer batter recipe.

Food

8 menu trends from the future

By Peter Romeo on Mar. 15, 2023

A global conference last week in Europe provided a preview of where restaurant menus may be headed. Here are the eight currents that were anointed megatrends. You'll need to bring your own fork.

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