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Food

Food trends and recipes to keep menus fresh

Food

Recapturing office catering dollars

As employees begin to trickle back to the workplace, restaurants are revamping catered lunches to meet today’s demands.

Food

Plant-based meats make menu news

Restaurants are featuring branded products in breakfast sandwiches, burgers and more.

Food

Starbucks introduces the Impossible Breakfast Sandwich

By Jonathan Maze on Jun. 23, 2020

The chain is the latest to jump onto the fake meat bandwagon, which is rolling again after a pandemic-caused hiatus.

Food

Bowls get a seasonal spin for summer

By Patricia Cobe on Jun. 23, 2020

The popular bowl trend continues to surge with new combinations of ingredients.

Food

Burgers for Everyone — Drive Sales with Signature Offerings

Sponsored content from our partner Schuman Cheese on Jun. 22, 2020

According to Technomic’s 2019 Burger Consumer Trend Report, 55% of consumers say they eat burgers at least once per week.

Food

Takeout and delivery innovations abound at Brethren Village Retirement Community

By Patricia Cobe on Jun. 19, 2020

When COVID-19 forced the foodservice team to make some changes, they quickly crafted experiences that could rival dining in.

Food

Prices for beef and seafood skyrocket

By Patricia Cobe on Jun. 17, 2020

As they reopen, restaurants are getting slammed by the high cost of meat and seafood. Is relief in sight?

Food

Father’s Day generates new takes on meal promotions

By Patricia Cobe on Jun. 16, 2020

Restaurants offer both dine-in and to-go packages to celebrate dad.

Food

Burger King takes its Impossible Croissan’wich national

By Jonathan Maze on Jun. 15, 2020

The breakfast item, made with Impossible Sausage, shows that chains are slowly returning to normal following the pandemic.

Food

Fruit-infused flavor goes global

Sponsored content from our partner Dole Packaged Foods on Jun. 15, 2020

Consumer demand for global cuisine shows no signs of slowing down. As patrons become more acquainted with international fare, they’re looking to expand their palates.

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