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Food

Food trends and recipes to keep menus fresh

Food

Download the National Restaurant Association 2021 restaurant trends

See the top food and menu trends that helped restaurants survive 2020 and which are keepers for 2021. 

Food

National Restaurant Association reveals top trends impacting menus

The Association surveyed operators and consumers to pinpoint current culinary and dining trends.

Food

Taco Bell is bringing back potatoes and working with Beyond Meat

By Jonathan Maze on Jan. 14, 2021

The Mexican fast-food chain says potatoes will come back in March after being removed in August.

Food

Sweetgreen debuts its own take on crispy chicken

By Heather Lalley on Jan. 14, 2021

The health-focused fast casual is adding a Crispy Chicken Salad featuring blackened chicken and crispy rice.

Food

Now Burger King is coming out with an upgraded chicken sandwich

By Jonathan Maze on Jan. 13, 2021

The burger chain, a sister company of Popeyes, is planning to roll out its version in the coming months.

Food

The R&D story behind Chipotle’s Cilantro-Lime Cauliflower Rice

By Patricia Cobe on Jan. 13, 2021

How the fast casual differentiates its version of this low-carb menu star.

Food

Health, indulgence and spice compete for the menu spotlight

By Patricia Cobe on Jan. 12, 2021

Taste Tracker: Keto-friendly Italian at Fazoli’s, triple chocolate ice cream from Baskin-Robbins and Dickey’s adds heat to the meat.

Food

Boost fried chicken sandwich sales with trending flavors

Sponsored content from our partner Tyson Foodservice on Jan. 11, 2021

In terms of continued relevance, the fried chicken sandwich is hard to beat.

Food

Shake Shack’s fried chicken sandwich boasts authentic Korean roots

By Patricia Cobe on Jan. 08, 2021

In developing its new sandwich, the R&D team drew inspiration from several culinary trips to Seoul.

Food

Fast-casual chain Just Salad launches a ‘no-commitment’ meal kit

By Heather Lalley on Jan. 08, 2021

The kits, currently available via Grubhub, don’t require a subscription and are packaged to order at each restaurant.

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