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Food

Food trends and recipes to keep menus fresh

Food

Family-dining chains shake up their menus as the segment redefines itself

 By Patricia Cobe on Jul. 26, 2024

Menu overhauls seem to be coming all at once, as the major players in this full-service, midscale sector seek to balance the new with the tried-and-true while delivering value.

Food

Restaurants can learn some foodservice tricks from supermarkets

 By Nancy Kruse on Jul. 18, 2024

State of the Plate: Nancy Kruse, RB’s menu trends columnist, says grocers are stepping up their game, and restaurants need to keep up.

Food

Tempo by Hilton partners with Bluestone Lane on new café concept

By Patricia Cobe on Jul. 18, 2024

Moonsong Bar + Café in Louisville, Kentucky, offers a food and drink menu that fits the lifestyle of Tempo’s ideal guest, the operator said.

Food

Taco Bell takes to the street with latest menu launch

By Patricia Cobe on Jul. 18, 2024

After a successful test in October, Cheesy Street Chalupas roll out Thursday for a limited time.

Food

Subway, Hardee's and Bonchon send out new sandwiches

By Patricia Cobe on Jul. 17, 2024

Taste Tracker: It’s a sweet summer for Chip City, Scooter’s and Rita’s; 7 Brew, Bigbby’s, Dunkin’ and PJ’s target the thirsty; Zaxby's does tacos; and Biscuitville goes all in on Spam.

Food

Panera adds more sandwiches and brings back beloved bagels

By Lisa Jennings on Jul. 17, 2024

The chain's ongoing menu revamp continued this week with several new items, including Avocado Toast. And fan pressure has brought both Sesame and Blueberry bagels back.

Food

Why True Food Kitchen's new chicken tenders took a year to perfect

By Patricia Cobe on Jul. 16, 2024

Behind the Menu: The gluten-free, air-fried tenders stay true to the restaurant’s health and quality mission, with the crispy crunch consumers crave.

Food

Hop water, matcha and prix fixe menus

By Patricia Cobe and Bret Thorn on Jul. 16, 2024

Menu Talk: Pat and Bret discuss the latest food and drink trends and feature a conversation with Greywind chef, Dan Kluger.

Food

Burger King turns up the heat as temperatures rise

By Patricia Cobe on Jul. 11, 2024

The fast-food chain’s new Fiery Menu offers five items aimed at spice seekers, with each rated according to its heat level.

Food

Maggiano's begins 'next chapter' with premium cocktails, ingredient upgrades

By Joe Guszkowski on Jul. 10, 2024

Updates such as tableside drink service and specially grown tomatoes are designed to give customers more bang for their buck at the polished-casual Italian chain.

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