Food trends and recipes to keep menus fresh


6 food and drink trends driving menus around the world

Technomic’s latest Global Menu Trend Study pinpoints evolving dishes and drinks that can influence restaurant menus in the States.


Inside Chili's quest to craft a value-priced burger that could take on McDonald's

Behind the Menu: How the casual-dining chain smashes expectations with a winning combination of familiarity and price with its new Big Smasher burger.

With its new Cheeseburger Melt, the pizza chain aims to take on the fast-food burger giants.

Menu Talk: Pat and Bret chat about Coqodaq’s fried chicken-and-champagne deal, Chef Rocco DiSpirito’s fan girls and how Mooyah Burgers, Fries and Shakes sets itself apart in a crowded segment.

Adding bold flavor with condiments such as barbecue sauce can be a game-changer.

Behind the Menu: Money Cake opens in New York, tempting pastry fans with the waffle-cream puff hybrid.

The Birthday Pie Slice comes to the menu Monday, and the party continues through June with special birthday deals.

The chain that ignited the chicken sandwich wars is bringing on reinforcements, bolstering the battle with a new sauce and a hip-hop anthem.

Menu Talk: Pat and Bret dig into the latest food and drink trends and restaurant news.

In test, the new protein option made up 20% of dinnertime orders, the daypart the fast casual is targeting for growth.

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