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Food

Food trends and recipes to keep menus fresh

Food

Taste Tracker: Del Taco brings back tamales and Outback and Bennigan’s shake up holiday cocktails

 By Patricia Cobe on Nov. 28, 2022

Festive drinks from Bad Ass Coffee; Hard Rock’s World Cup burger; Taziki’s dessert mashup; and more menu news of the week.

Food

How Velvet Taco puts 52 unique limited-time tacos on the menu every year

By Patricia Cobe on Nov. 22, 2022

A robust R&D pipeline constantly keeps WTF, the fast casual’s Weekly Taco Feature, filled with inventive tacos. Director of Culinary Venecia Willis makes it happen.

Food

From TikTok to Kimpton Hotels, the butter board trend keeps on spreading

By Patricia Cobe on Nov. 22, 2022

Chefs at the boutique hotel chain are creating new takes on butter boards for holiday tables.

Food

Taste Tracker: Wendy’s goes Italian, Modern Market adds Angus beef bowls and Krispy Kreme decorates for Christmas

By Patricia Cobe on Nov. 21, 2022

Holiday beverages continue to trend at Smashburger and Ziggi’s; Bad Daddy’s does a hangover burger; Toasted Yolk offers savories and sweets; and more menu news of the week.

Food

See the National Restaurant Association's What’s Hot 2023 Culinary Forecast

By National Restaurant Association on Nov. 17, 2022

More than 500 professional chefs were surveyed to identify What’s Hot for 2023.  

Food

Taco Bell loads up Nacho Fries for an extended stay on the menu

By Patricia Cobe on Nov. 17, 2022

Plus, the chain’s Enchirito returns as a throwback favorite after it won more fan votes in a head-to-head competition with the Double Decker Taco.

Food

This popup may be the toughest restaurant reservation in West Hollywood

By Patricia Cobe on Nov. 17, 2022

Forget about celebrity hangouts and hot new dining spots, Chain House is booked solid for its dinners that spotlight Chili’s menu.

Food

Streamline operations with a menu refresh

Sponsored content from our partner Conagra Foodservice on Nov. 16, 2022

Offering top-selling, craveable options is a must to stay competitive, but with labor crunches, restaurants are looking to ingredient solutions to reduce back-of-house stress.

Food

By popular demand, Arby’s Wagyu Steakhouse Burger returns for a limited time

By Patricia Cobe on Nov. 16, 2022

The first time around, the premium burger sold out six weeks early. Now Arby’s fans have a second chance to try it.

Food

How Amy Alarcon gave Popeyes the edge in the chicken sandwich wars

By Patricia Cobe on Nov. 16, 2022

As head of culinary for the chain, Alarcon and her team created a record-breaking chicken sandwich. Now there’s a new one on the menu—plus a lot of other R&D excitement.

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