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Food

Food trends and recipes to keep menus fresh

Food

Chipotle launches carne asada LTO

The new menu item is compliant with Whole30 and paleo diets.

Food

Pizza Hut makes stuffed pizza with Cheez-Its

The limited-time offer stuffs a version of the popular snack with cheese and pepperoni.

Food

Make sure guests stay happy with all-day snacking.

Sponsored content from our partner Tyson Foods, Inc. on Sep. 16, 2019

For the modern hotel guest, three meals a day simply isn’t the norm. Today’s customers eat additional snacks at least once a day, and sometimes more.

Food

Just Salad takes steak off the menu in favor of plant-based meat

By Patricia Cobe on Sep. 12, 2019

Beyond Beef meatballs are debuting as a permanent menu item at the fast casual.

Food

Famous Dave’s tests faux meats

By Peter Romeo on Sep. 12, 2019

The barbecue ribs concept is trying four plant-based dishes that are traditionally made with beef or other animal proteins.

Food

Chick-fil-A ditches antibiotics

By Jonathan Maze on Sep. 12, 2019

The chain said it has met its goal of eliminating antibiotics from its chicken supply.

Food

Fresh and fast concepts merge major consumer trends

Sponsored content from our partner Bunge Loders Croklaan on Sep. 11, 2019

Traditional foodservice operations are borrowing ideas from the successes of food trucks to help stand out.

Food

California Hispanic-style cheeses create authentic Mexican flavor, increase appeal

Sponsored content from our partner California Milk Advisory Board on Sep. 11, 2019

For operators that want to add authentic flavors, using authentic ingredients is key. Using California Hispanic-style cheeses helps enhance the flavor of dishes.

Food

High-quality ingredients set the foundation for innovation at Cooper’s Hawk

Sponsored content from our partner Butterball Foodservice on Sep. 11, 2019

As he developed the Cooper’s Hawk menu, Matt McMillin sought to upgrade recipes and ingredients. He worked menu section by section, working his way through.

Food

The ingredients for a winning LTO

By Patricia Cobe on Sep. 05, 2019

Lauren Hallow, manager of consumer insights for Technomic, shares strategies for creating successful limited-time offers on this episode of “Menu Feed.”

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