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Food

Food trends and recipes to keep menus fresh

Food

Restaurants find that protein packs a healthy punch

 By Nancy Kruse on Jun. 30, 2022

State of the Plate: Restaurant menu trends expert Nancy Kruse dishes on "dude food," as consumers' view of healthy shifts toward the meatier side of things.

Food

For the first time, Cinnabon takes a flavor departure from cinnamon on its menu

 By Patricia Cobe on Jun. 30, 2022

The treats chain swaps cinnamon for chocolate in its new limited-time Chocolate BonBites.

Food

Smart strategies for profitable plant-based offerings

Sponsored content from our partner Basic American Foods on Jun. 29, 2022

Consumers are increasingly interested in eating plant-based and meat-free dishes.

Food

The Big Cheez-It Tostada lands at Taco Bell for a very limited time

By Patricia Cobe on Jun. 28, 2022

A partnership between the snack brand and quick-service chain resulted in an LTO mashup that’s in test at one restaurant location.

Food

Outbreak proves plant-based meat can pose a food-safety risk, too

By Peter Romeo on Jun. 28, 2022

A lawsuit has been brought against the supplier of a ground-beef substitute that's suspected of having sickened 470 people. The problem ingredient has yet to be identified.

Food

Cracker Barrel sheds 'old country store' image for a hipper vibe with menu upgrades

By Patricia Cobe on Jun. 28, 2022

In a push to expand its customer base and increase check averages, the chain is focusing on breakfast customization, plant-based choices and on-trend menu items.

Food

A wealth of new menu items entices diners over the Fourth of July holiday weekend

By Patricia Cobe on Jun. 27, 2022

Taste Tracker: Chicken in new guises at BWW, Slim Chickens and Toppers; Mooyah, Auntie Anne’s and Smashburger shake it up; refreshing thirst-quenchers for Starbucks, Dunkin’ and Charleys; and everything from cocktails to concretes to cookies make their debut.

Food

Burger King proves that plant-based meat isn’t targeted at vegetarians

By Jonathan Maze on Jun. 23, 2022

The burger chain is doubling down on its Impossible Foods offerings with a pair of new options, one of which features bacon, which is not a plant.

Food

Foie gras producers sue to block NYC's pending ban

By Peter Romeo on Jun. 23, 2022

Duck farmers are asking a state court to halt the ban before it starts, arguing that the city shouldn't dictate what's farmed hundreds of miles away.

Food

4 ways Firebirds Wood-Fired Grill differentiates its menu

By Patricia Cobe on Jun. 23, 2022

Head chef Steve Sturm shares how he and his team set the restaurant apart in the polished-casual space,

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