Food trends and recipes to keep menus fresh


Full-service chains scratch their way into the chicken wars

Casual- and family-dining chains are adding premium fried items as new lures, mindful of how well sandwiches have worked for Popeyes and Chick-fil-A.


3 ways to offer plant-based dishes with a global spin

Here are three strategies to consider for satisfying consumers’ cravings for global cuisines and plant-based eating.

A quick look at the many ways restaurants menu tilapia suggests its flexible nature.

Give menus a refresh with trending ingredients and flavors.

Here are some creative ways to give bacon a meatier role on the menu.

JJ Snacks finalizing 2020 kids menu.

Diners crave both healthier fare and comfort foods in winter.

Simply put, sports fans tend to be glued to their TVs, often with friends and family, ready to cheer on their favorite teams—and they don’t want to spend time in the kitchen.

By offering familiar foods and flavors with updates, operators can ensure diners feel confident about what they’re ordering.

The concept is finding success by tailoring to local markets.

  • Page 1