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Food

Food trends and recipes to keep menus fresh

Food

Beef prices are soaring. It won't get better anytime soon

 By Patricia Cobe on Dec. 07, 2023

With beef inflation expected to stick around for the next few years, steakhouses and meat-focused concepts are creating strategies to manage sourcing and the menu. It's all about being flexible.

Food

Carrabba's Sandwich Bistro targets office and meeting catering to expand off-premise business

 By Patricia Cobe on Dec. 06, 2023

The Italian casual-dining brand’s new offshoot has a dedicated menu apart from the chain’s regular catering lineup.

Food

Taco Bell comes to the rescue of exam-cramming college students

By Patricia Cobe on Dec. 05, 2023

Just in time for finals week, fans can get a Taco Bell SOS Kit delivered to their dorm room, designed to be eaten in bed.

Food

Fusion is no longer a dirty word

By Nancy Kruse on Dec. 04, 2023

State of the Plate: Restaurant menu trends columnist Nancy Kruse examines how foods and flavors are evolving in the kitchen. Chains are demolishing "culinary silos." The trend is driving more authenticity on menus.

Food

Red Lobster, Burgerville and CPK make a subtle nod to the holidays

By Patricia Cobe on Nov. 30, 2023

Taste Tracker: Krispy Kreme rushes into Christmas; cocktails make a splash at Bonefish and Ted’s Montana Grill; comfort foods rule at Tender Greens; and wings take flight at Pei Wei.

Food

Subway's footlong cookie gets a spot on permanent menu in 2024

By Patricia Cobe on Nov. 29, 2023

Eager fans can have a first bite at select locations on Dec. 4, National Cookie Day.

Food

Outback riffs on two core items—steak and onions—for 'Steakmas Season' menu

By Patricia Cobe on Nov. 28, 2023

The holiday lineup is all about indulgence on the food side, but beverage innovation shares equal status with culinary when it comes to menu promotions.

Food

IHOP ties into 'Wonka' movie with themed LTOs

By Patricia Cobe on Nov. 27, 2023

The family-dining chain launches eight menu items Monday inspired by the film’s story—and they’re not all chocolate.

Food

Veggie Grill evolves the menu to keep pace with plant-based trends

By Patricia Cobe on Nov. 27, 2023

Behind the Menu: Since the fast casual’s start in 2006, many new meat and dairy alternatives have come to market and consumers’ health perceptions have changed. Veggie Grill has been forced to change too.

Food

Wings land on Popeyes' menu nationwide in five flavors

By Patricia Cobe on Nov. 22, 2023

The chicken chain is permanently introducing wings on Wednesday, adding three new variations.

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