Food trends and recipes to keep menus fresh


How restaurants can use less salt on the menu

There is no good substitute for salt, but there are many ways operators can reduce the amount they're using while still delivering bold flavors, Advice Guy says.


4 plant-based menu items that offer mass appeal

Incorporate more menu variety with these craveable plant-forward options

Oscar nominations were announced earlier this week, and the Feb. 24 telecast is just a few weeks away. Why not add to the festivities with an award-winning spread?

Driving interest—and sales—comes down to more than just the right price.

With Super Bowl Sunday fast approaching, where will consumers flock for wings?

Restaurants aim to feed consumers’ often conflicting desires as 2019 begins.

The chain also plans to work on sustainable beef, improve recycling efforts and use simpler ingredients.

Stay ahead of the curve by tapping into these emerging foods, flavors and industry changes.

New year’s resolutions to eat healthier are still fresh in consumers’ minds. Help guests meet their goals with these five better-for-you recipes. 

Meals that cater to homestyle nostalgia are proving to be hot sellers in many restaurants.