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Food

Food trends and recipes to keep menus fresh

Food

6 trends hitting menus at independent restaurants

These ingredients and flavors may be poised to trickle down to chains.

Food

Starbucks adds new Pumpkin Cream Cold Brew

The chain is adding its first new pumpkin cold coffee beverage since the Pumpkin Spice Latte in 2003 as the fall becomes a beverage battleground.

Food

4 ways chains are taking off-premise to the next level

Sponsored content from our partner Butterball Foodservice on Aug. 23, 2019

Many chain restaurants have been in the off-premise game for a while now, though, so simply offering pickup or delivery can feel a little stale. That’s why some operators are focusing on new areas of off-premise dining to entice diners and boost revenue. Check out these examples.

Food

Which chain has the most craveable fries?

By Patricia Cobe on Aug. 23, 2019

Consumers rank their top 10 favorites from a field of hundreds.

Food

Why a profitable off-premise strategy requires a strong food & labor operations platform

Sponsored content from our partner CrunchTime! Information Systems on Aug. 23, 2019

Today, off-premise investments in catering, delivery, takeout and online ordering are a survival tactic needed to fuel top-line revenue growth. But will those investments lead to increased profit...

Food

How Fairgrounds is getting bolder with its cafe menu

By Patricia Cobe on Aug. 23, 2019

Founder Michael Schultz tells “Menu Feed” how the expanding all-day chain is setting itself apart.

Food

Serving up sausage all day long

Sponsored content from our partner Tyson Foodservice on Aug. 21, 2019

Sausage is one of those versatile and flavorful ingredients that’s edging its way onto plates all across the menu. Restaurant operators are turning to this savory choice for not only traditional breakfast times, but all day long.

Food

3 ways to increase demand for healthy, high quality food

Sponsored content from our partner Tyson Foodservice-Lodging Team on Aug. 15, 2019

Consumers are putting their health front and center when they go out to eat. Their desire for preservative-free, antibiotic-free, natural and organic ingredients is at an all-time high.

Food

McDonald’s manager of culinary innovation departs

By Heather Lalley on Aug. 15, 2019

Michael Haracz is known for his work developing the chain’s popular Buttermilk Crispy chicken line.

Food

Protein-rich appetizers and snacks fuel all-day sales

Sponsored content from our partner Tyson Foods, Inc. on Aug. 13, 2019

The jury is in—U.S. consumers have a growing appetite for all things protein. They are incorporating more and more protein into their diets, as they see it as an essential nutrient to maintain healthy weight and high energy levels according to the 2016 IFC Food and Health Survey. 

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