Food

Steak and burgers are in, seed oils and flour tortillas are out, as the government rethinks the way Americans should eat. But how much will this impact dining-out decisions?

The fast-casual concept is adding elevated bowls with warm proteins like roasted chicken, tri-tip and cooked salmon for the first time in a bid to appeal to those who might veto raw fish.

With the start of the new year, dozens of protein-packed bowls, beverages, plates and even pizzas launched on menus, as operators follow consumers’ lead and embrace the nutrient as today’s key to healthy eating.