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Food

Food trends and recipes to keep menus fresh

Food

Taste Tracker: Shake Shack, Dunkin’, Peet’s and Krispy Kreme cheer the holiday season

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Food

Sweetgreen launches dessert with renowned pastry chef

You’ve eaten your vegetables. Now you can have a gluten-free Crispy Rice Treat.

While plant-based diets are still the minority, restaurants are wisely upping the number of meatless options on menus, both for diners who never eat meat as well as those who are simply curious to try a dish that doesn’t contain it.

The VP of Culinary has introduced bowls, burritos, melts and more to position the chain as an all-day destination.

From stretchy mozzarella on a pizza to a sharp slice of cheddar on a flame-grilled burger, cheese is the ingredient that makes the dish.

New seasonal LTOs debut at Quiznos, Coffee Bean & Tea Leaf, 16 Handles and Huddle House, plus more menu news of the week.

Technomic’s 2023 predictions include an increase in bold, pink-hued ingredients on menus, some with health-promoting properties.

Regen Fries, from McCain Foods, are made with potatoes grown using techniques designed to build soil health and improve biodiversity.

Cultivated meat is grown directly from animal cells, which eliminates the resources needed to raise and farm animals for food production.

Restaurants are adding surcharges and ingredient replacements as the price of romaine lettuce triples. But the salad days are not over. There is hope of relief ahead.

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