facebook pixal


Food trends and recipes to keep menus fresh


KFC is testing a new chicken sandwich

The chain will test a new premium offering in Orlando to rival Popeyes and Chick-fil-A.


Post-pandemic global menu trends on the rise

Foods and beverages emerging in Asia are worth watching.

As the weather gets warmer, operators are offering new drinkable options to satisfy consumers’ dual desires for health and sweet indulgence.

Fazoli's CEO outlines the strategies that have kept the chain ahead of the curve during the COVID-19 health crisis.

One way to boost consumers’ enjoyment of takeout and delivery—either as a prepared meal or otherwise—is by incorporating California cheeses in the offerings.

Foods that promote wellness are trending up in response to the pandemic.

Popeyes’ sandwich and Chick-fil-A’s consistency proved again that America can’t get enough chicken.

Operators boost sales and traffic with veggie-forward items.

Operators built on the takeout and delivery trend but threw in a couple of surprises this week.

The pandemic has slowed R&D, but chains are luring consumers with meal deals.

  • Page 3