Food trends and recipes to keep menus fresh


The value and versatility of chicken on today's menus

Chicken can be a powerful and versatile sales driver for restaurant operators, provided they pay attention to the attributes consumers are looking for and create recipes that appeal to consumers’ adve...


Tyson adds its weight to the plant-based meat market

The company’s Raised & Rooted brand joins Impossible Foods and Beyond Meat in a booming market.

But costs are also climbing steeply.

By now, the correlation between dirty restrooms and unhappy guests is well-established: Countless surveys have shown that restaurants are especially at risk of losing customers if they don’t stay on t...

Creative flavors and toppings can boost interest in soup.

Over the last decade, the rise of food trucks and TV shows highlighting the authentic options sold at ethnic food fairs have put street food on the map.

A classic Southern pair makes its debut at Kentucky Fried Chicken

With ethnic food on the rise, pair popular dishes with savory soups to give menus a boost

When the weather cools down, consumers look for foods that will warm them up, such as soup. In fact according to Technomic’s 2018 Left Side of the Menu: Soup and Salad Consumer Trend Report, 61% of co...

Variety is the spice of life, and it’s also the anchor of a successful menu. Consumers want to be drawn in by appetizing choices when dining out.