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Food trends and recipes to keep menus fresh


Summertime menu planning made easy

As temperatures warm up, find out how versatile ingredients such as cheese sauce make offering warm-weather eats a breeze.


Taste Tracker: Taco John’s, Fuzzy’s and Panchero’s launch Lent LTOs with a Mexican accent

Red Robin goes sweet and savory; Sonic has new tots; Dunkin’ welcomes Spring; and Roy Rogers, Long John Silver’s and Golden Chick add seafood specials.

A snapshot of Technomic’s Global Menu Innovation report reveals 10 food and drink trends impacting chain menus internationally.

Smashburger stacks a burger with mac ‘n cheese; Genghis Grill fills bowls with value; sweet and salty pair up at Krispy Kreme; and more menu news of the week.

The company has high hopes for Oleato, which will debut in Italy before it comes to the U.S. this year. Starbucks believes it will be a "transformational innovation in coffee."

The market for meat alternatives has flattened or declined lately, but plant-forward menus are growing in new directions as operators and suppliers explore the potential of vegetables.

Offering diners unique and appealing brunch choices doesn’t have to be complicated. With heat-and-serve ingredients from Nestle Chef-mate, delicious menu items come together in a breeze.

The IHOP franchisee and Cornbread co-founder is on a mission to change the perception of soul food across the country.

The seafood chain reimagines brunch, luring guests with a new lineup of frittatas, French toast sticks and shareable cocktails.

Menus get sweet, savory and spicy at Shake Shack, Tim Horton’s, Taziki’s, Dickey’s and more to wake up winter-weary taste buds.

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