Food trends and recipes to keep menus fresh


Turkey burgers for any diet

For those on trending diets such as keto, paleo and Whole30k, turkey burgers offer diners an easy choice.

For restaurants, the opportunity to get creative with plant-based foods is high, especially when incorporating global flavors.

One of the best ways to create memorable experiences is through differentiated menu offerings that stand out from the crowd with their quality and craveability.

Consumers are seeking more protein in the morning.

This passion for a health-forward lifestyle naturally extends into what they look for on kids menus when they dine away from home as a family.

The Monterey Jack-based cheese sauce replaces a cheddar-heavy version that was criticized for being grainy.

Meatless menu items surge during Lent.

Versatile, low-labor ingredients make menu development easy.

These elements will help your customers form memories that make them want to come back time and time again for their special occasions. 

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