Food
Food trends and recipes to keep menus fresh
Food trends and recipes to keep menus fresh
The Mexican-born chain not only had to stay true to its Hispanic customer base, it had to scale up the recipe for 481 locations.
For operators looking to expand their offerings to appeal to diners interested in plant-based eats, it can be daunting to figure out what dishes to make vegetarian—that is, which dishes will have broad enough appeal across the menu to please both those seeking plant-based meals as well as meat-eaters.