Food trends and recipes to keep menus fresh


How Eileen Andrade transformed her grandmother's Cuban diner into an elegant fine-dining restaurant

Amelia’s 1931 offers a sophisticated Korean-Latin menu and swanky decor in a Miami neighborhood dominated by more casual spots.


Taco Bell tests Baja Blast gelato

The chain is teaming up with Mountain Dew to offer its beloved soda flavor with a summery twist.

Taste Tracker: Domino’s innovates with pepperoni; CPK and Farmer Boys choose chicken; Smoothie King, Ziggi’s, Scooter’s and Nekter keep the pumpkin patch growing; and more menu news of the week.

Behind the Menu: The mashup of two favorites—mac ‘n cheese and burgers—took two years to perfect but became the chain’s best-selling limited-time item of the past two years.

The sports-bar staple will come in three flavors and servings of eight or twelve, just in time for football season.

The chicken chain is somehow tying together football season and grandmothers to promote the new wing flavor.

The craveability of nachos inspired Chefs John Li and Jay Drumm to create the Loaded Nacho Cheeseburger and Queso Fries.

Nancy Kruse and Lisa Jennings talk girl dinners and why it's a good idea to leave your gender stereotypes at the door.

Working Lunch: The strategy that changed what items can be sold in California, Massachusetts and New Jersey could be refocused on other protein sources, driving up the cost of beef and poultry.

Taste Tracker: Dunkin’ and Perkins tap maple along with pumpkin; Del Taco sweetens the heat; it’s still summer at Sweetgreen; and meaty news from Smokey Bones and Bob Evans.

  • Page 3