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Food

Food trends and recipes to keep menus fresh

Food

How restaurants can use less salt on the menu

There is no good substitute for salt, but there are many ways operators can reduce the amount they're using while still delivering bold flavors, Advice Guy says.

Food

4 plant-based menu items that offer mass appeal

Incorporate more menu variety with these craveable plant-forward options

Food

Recipe report: Oscar-worthy eats

By Patricia Cobe on Jan. 23, 2019

Oscar nominations were announced earlier this week, and the Feb. 24 telecast is just a few weeks away. Why not add to the festivities with an award-winning spread?

Food

What really makes an LTO stand out?

By Sara Rush Wirth on Jan. 22, 2019

Driving interest—and sales—comes down to more than just the right price.

Food

The 10 most craveable chicken wings at chains

By Patricia Cobe on Jan. 16, 2019

With Super Bowl Sunday fast approaching, where will consumers flock for wings?

Food

8 new menu items for the new year

By Patricia Cobe on Jan. 15, 2019

Restaurants aim to feed consumers’ often conflicting desires as 2019 begins.

Food

Taco Bell to test a vegetarian Menu

By Jonathan Maze on Jan. 11, 2019

The chain also plans to work on sustainable beef, improve recycling efforts and use simpler ingredients.

Food

6 menu predictions for 2019

By Patricia Cobe on Jan. 10, 2019

Stay ahead of the curve by tapping into these emerging foods, flavors and industry changes.

Food

Recipe report: Cooking healthier

By Patricia Cobe on Jan. 09, 2019

New year’s resolutions to eat healthier are still fresh in consumers’ minds. Help guests meet their goals with these five better-for-you recipes. 

Food

Comfort foods making a comeback on restaurant menus

Sponsored content from our partner Ken's Foods Inc. on Jan. 08, 2019

Meals that cater to homestyle nostalgia are proving to be hot sellers in many restaurants.