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Food

Food trends and recipes to keep menus fresh

Food

Summertime menu planning made easy

 Sponsored content from our partner Land O'Lakes Foodservice on Mar. 01, 2023

As temperatures warm up, find out how versatile ingredients such as cheese sauce make offering warm-weather eats a breeze.

Food

Taste Tracker: Taco John’s, Fuzzy’s and Panchero’s launch Lent LTOs with a Mexican accent

 By Patricia Cobe on Feb. 27, 2023

Red Robin goes sweet and savory; Sonic has new tots; Dunkin’ welcomes Spring; and Roy Rogers, Long John Silver’s and Golden Chick add seafood specials.

Food

Top menu trends emerging from restaurants around the world

By Patricia Cobe on Feb. 23, 2023

A snapshot of Technomic’s Global Menu Innovation report reveals 10 food and drink trends impacting chain menus internationally.

Food

Taste Tracker: Del Taco, Culver's are ready for Lent and Cracker Barrel turns pancakes into tacos

By Patricia Cobe on Feb. 21, 2023

Smashburger stacks a burger with mac ‘n cheese; Genghis Grill fills bowls with value; sweet and salty pair up at Krispy Kreme; and more menu news of the week.

Food

Starbucks will start infusing coffee with olive oil

By Jonathan Maze on Feb. 21, 2023

The company has high hopes for Oleato, which will debut in Italy before it comes to the U.S. this year. Starbucks believes it will be a "transformational innovation in coffee."

Food

Are plant-based meats doomed? Depends on who you ask

By Patricia Cobe on Feb. 21, 2023

The market for meat alternatives has flattened or declined lately, but plant-forward menus are growing in new directions as operators and suppliers explore the potential of vegetables.

Food

Versatile, quality products make serving unique, exciting brunch options a breeze

Sponsored content from our partner CHEF-MATE® on Feb. 17, 2023

Offering diners unique and appealing brunch choices doesn’t have to be complicated. With heat-and-serve ingredients from Nestle Chef-mate, delicious menu items come together in a breeze.

Food

How Adenah Bayoh is positioning Cornbread Farm to Soul for fast-casual expansion

By Patricia Cobe on Feb. 16, 2023

The IHOP franchisee and Cornbread co-founder is on a mission to change the perception of soul food across the country.

Food

Bonefish Grill becomes ‘Brunchfish' on Sundays with new menu

By Patricia Cobe on Feb. 14, 2023

The seafood chain reimagines brunch, luring guests with a new lineup of frittatas, French toast sticks and shareable cocktails.

Food

Taste Tracker: White Castle spices up nibblers, Einstein Bros. does brunch and Philly flavor hits Hardees

By Patricia Cobe on Feb. 13, 2023

Menus get sweet, savory and spicy at Shake Shack, Tim Horton’s, Taziki’s, Dickey’s and more to wake up winter-weary taste buds.

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