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Food

Food trends and recipes to keep menus fresh

Food

3 ways to feed consumers’ hunger for global flavors

Adding unique flavors to menus is as easy as 1-2-3.

Food

Spicy condiments kick up the flavor, drive sales

Check out some examples of spicy condiment creations that consumers will pay extra for.

Food

Finalists named for national Pizza Contest bake-off

Sponsored content from our partner California Milk Advisory Board on Apr. 22, 2019

The California Milk Advisory Board (CMAB) announced 11 finalists in the 2019 Real California Pizza Contest—a search for the best recipes using Real California Cheese.

Food

Earth Day is impetus for zero-waste initiatives

By Patricia Cobe on Apr. 24, 2019

These operators are revving up efforts to reduce waste this week.

Food

3 ways to give prepared desserts a signature twist

Sponsored content from our partner Sweet Street Desserts on Apr. 23, 2019

Adding a signature touch to popular prepared desserts such as cake, pie, cookies, brownies or cheesecake can be a profitable strategy for enticing diners to boost their dessert spending.

Food

Dealing with diet demands

By Patricia Cobe on Apr. 22, 2019

Operators are ramping up training to meet customers’ current eating preferences.

Food

Global flavors shake up turkey LTOs

Sponsored content from our partner Butterball Foodservice on Apr. 19, 2019

For operators who offer turkey and want to put an ethnic item on the menu, incorporating global flavors can be a great opportunity.

Food

Steak rides the wave

By Patricia Cobe on Apr. 18, 2019

The math is simple: A strong economy = strong steakhouse business.

Food

Asian cuisine evolution

By Patricia Cobe on Apr. 18, 2019

Niche cuisines are driving chain menu development in the Asian segment.

Food

4 restaurant chains cooking up 4/20 specials

By Patricia Cobe on Apr. 17, 2019

Cannabis fans can celebrate the day with themed menu items at limited-service spots.