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Food

Food trends and recipes to keep menus fresh

Food

How Eileen Andrade transformed her grandmother's Cuban diner into an elegant fine-dining restaurant

 By Patricia Cobe on Aug. 31, 2023

Amelia’s 1931 offers a sophisticated Korean-Latin menu and swanky decor in a Miami neighborhood dominated by more casual spots.

Food

Taco Bell tests Baja Blast gelato

By Reyna Estrada on Aug. 30, 2023

The chain is teaming up with Mountain Dew to offer its beloved soda flavor with a summery twist.

Food

White Castle, IHOP and First Watch bring it on at breakfast

By Patricia Cobe on Aug. 28, 2023

Taste Tracker: Domino’s innovates with pepperoni; CPK and Farmer Boys choose chicken; Smoothie King, Ziggi’s, Scooter’s and Nekter keep the pumpkin patch growing; and more menu news of the week.

Food

Smashburger's S'mac & Cheese Burger smashed LTO expectations

By Patricia Cobe on Aug. 24, 2023

Behind the Menu: The mashup of two favorites—mac ‘n cheese and burgers—took two years to perfect but became the chain’s best-selling limited-time item of the past two years.

Food

Walk-On's adds bone-in wings to menu for first time

By Joe Guszkowski on Aug. 24, 2023

The sports-bar staple will come in three flavors and servings of eight or twelve, just in time for football season.

Food

Sweet 'N Spicy Wings fly onto the menu at Popeyes

By Patricia Cobe on Aug. 22, 2023

The chicken chain is somehow tying together football season and grandmothers to promote the new wing flavor.

Food

Wendy's gives guests 'a nacho platter in one burger bite' with new cheeseburger

By Patricia Cobe on Aug. 22, 2023

The craveability of nachos inspired Chefs John Li and Jay Drumm to create the Loaded Nacho Cheeseburger and Queso Fries.

Food

What restaurants can learn from this 'Girl Power' summer

By Nancy Kruse and Lisa Jennings on Aug. 22, 2023

Nancy Kruse and Lisa Jennings talk girl dinners and why it's a good idea to leave your gender stereotypes at the door.

Food

New pork rules could affect more than the cost of chops and ribs

By Peter Romeo on Aug. 21, 2023

Working Lunch: The strategy that changed what items can be sold in California, Massachusetts and New Jersey could be refocused on other protein sources, driving up the cost of beef and poultry.

Food

The pumpkin tsunami hits Caribou Coffee, IHOP and Another Broken Egg

By Patricia Cobe on Aug. 21, 2023

Taste Tracker: Dunkin’ and Perkins tap maple along with pumpkin; Del Taco sweetens the heat; it’s still summer at Sweetgreen; and meaty news from Smokey Bones and Bob Evans.

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