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Food trends and recipes to keep menus fresh


Papa John’s adds a new stuffed crust pizza to the menu

The Epic Stuffed Crust Pizza makes its debut Monday.


How Torchys Tacos created a ‘craft-casual’ niche in the competitive fast-casual space

CMO Scott Hudler shares how the Austin-based taco concept stays true to its food truck roots as it expands across the U.S.

Taste Tracker: Jack in the Box spotlights chicken, Popeyes offers beignets, Cousins regionalizes subs and operators toast 2021 with new cocktails.

Mexican Cauliflower Mash is a low-carb, keto-friendly option for the fast-casual chain.

Future Foods Enterprises, LLC has named Chef Robyn Almodovar as the new Corporate Chef for their complete line of PAOW! plant-based proteins.

Operators are dressing up everyday menu items with upscale ingredients.

Taste Tracker: Christmas in a cup from Dunkin’, Torchy’s Naughty Santa Taco, and spirited sips at Bad Daddy’s Burger Bar

The home kitchen has evolved into both a professional and family hub during the pandemic.

During this session, you will hear about how overall dining attitudes and foodservice behaviors continue to evolve in the wake of the COVID-19 pandemic. From takeout and delivery to increased digital behaviors, we will focus on the various ways consumers in different life stages have altered their habits and routines and identify emerging consumer demands from Gen Z through Boomers.

Long cast aside for chicken breasts and wings, operators are suddenly shining a spotlight on the dark meat.

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