Food trends and recipes to keep menus fresh


Using quality ingredients to elevate healthier eats

Adding even a few natural ingredients into dishes can help meet consumer demands.


What’s the next Sriracha?

Several sauces from around the world stand to become “the next Sriracha." Take a look at these contenders.

Menu simplification allows operators to reap multiple benefits from inventory efficiencies

Here are some ways you can heat up sales by daring to pair hot sauces with other ingredients in bold, new ways

Operators can capitalize on these preferences and attract more diners to cheese dishes — by making the following adjustments to their menu offering.

The Little John sandwiches sell for $3 and are about an inch and a half smaller than the chain’s traditional offerings.

To keep things interesting, operators should consider offering seasonal soup LTOs—offerings that incorporate the flavors of fall and winter—to entice diners.

The fast-growing chain partnered with a bun supplier to create a low-carb, high-fat burger, becoming the latest chain to create a menu item for followers of the trendy diet.

A roundup of items that are in the works or launching in chains.

More than 10,000 locations plan to offer the sandwich as early as Monday.

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