Many chain restaurants have been in the off-premise game for a while now, though, so simply offering pickup or delivery can feel a little stale. That’s why some operators are focusing on new areas of off-premise dining to entice diners and boost revenue. Check out these examples.
Sausage is one of those versatile and flavorful ingredients that’s edging its way onto plates all across the menu. Restaurant operators are turning to this savory choice for not only traditional breakfast times, but all day long.
The jury is in—U.S. consumers have a growing appetite for all things protein. They are incorporating more and more protein into their diets, as they see it as an essential nutrient to maintain healthy weight and high energy levels according to the 2016 IFC Food and Health Survey.