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Food

Food trends and recipes to keep menus fresh

Food

Bowls and sandwiches continue to dominate menus

 By Patricia Cobe on Sep. 21, 2021

Mendocino Farms and Rush Bowls launch new items; chicken sandwiches keep on coming at Jollibee and Jack in the Box; Panera layers carbs on carbs; and comfort foods take on fall flavors.

Food

Del Taco jumped several hurdles to bring Stuffed Quesadilla Tacos on the menu

By Patricia Cobe on Sep. 16, 2021

Consumers loved the idea of quesadilla-taco mashup, but it took some behind-the-scenes work to overcome operational challenges.

Food

How Modernist Cuisine’s Francisco Migoya is changing the pizza world

By Patricia Cobe on Sep. 16, 2021

Book set Modernist Pizza, which Migoya coauthored, takes a deep dive into pizza making, revealing the secrets behind every style and technique.

Food

Consumers rank their favorite tacos

By Patricia Cobe on Sep. 15, 2021

These 10 chains serve the most craveable tacos, according to Technomic consumer data.

Food

California Pizza Kitchen offers dine-in guests a take-and-bake pizza deal

By Patricia Cobe on Sep. 14, 2021

With consumers continuing to cook at home, CPK is not abandoning the meal kit idea. The chain is providing families with a quick, cost-effective dinner solution.

Food

Keep the menu fresh with simplified LTOs

Sponsored content from our partner Sandridge Food Corporation on Sep. 13, 2021

Especially as off-premise occasions remain popular, LTOs can keep sales consistent among diners ordering food to enjoy at home.

Food

Asian concepts take a detour with chicken sandwiches, nuggets and guac

By Patricia Cobe on Sep. 13, 2021

Taste tracker: Panda Express has a chicken sandwich and nuggets rule at Pokemoto; guac goes Japanese at Jinya; chains celebrate cheeseburgers; queso at Einstein Bros. and more.

Food

Driving sales with seasonal LTOs

Sponsored content from our partner J&J Snack Foods on Sep. 10, 2021

Cooler weather brings the opportunity to offer new and exciting flavors, but also gives operators the chance to deliver a fun and entertaining experience with LTOs.

Food

McDonald’s tests McPlant in the U.K.

By Jonathan Maze on Sep. 10, 2021

The burger giant is testing its Beyond Meat plant-based burger across the pond and plans to take it throughout the market next year.

Food

Perkins saw a void in the virtual kitchen space and filled it with sweet treats

By Patricia Cobe on Sep. 10, 2021

The family-dining chain launched Bakery By Perkins online to deliver pies, muffins and other baked goods, but the concept also serves as a testing ground for new products.

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