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Food

Food trends and recipes to keep menus fresh

Food

Big restaurant industry names invest in plant-based producer Meati

Sweetgreen’s co-founders and Alinea Chef Grant Achatz are among those who helped the company complete a $50 million funding round.

Food

A mixed bag of new items recharges menus

Taste Tracker: Taco Bell fans the flames; thighs arrive at Golden Chick; Pollo Tropical goes Cuban; and hand-muddled lemonades refresh Lemonade’s drink lineup.

Food

Subway is making a major menu overhaul

By Jonathan Maze on Jul. 06, 2021

The sandwich giant is upgrading its bread and several ingredients in what the company is calling a long-term brand refresh.

Food

Why LTOs are more important than ever for driving crowds—and what makes a great one

Sponsored content from our partner Schuman Cheese on Jul. 05, 2021

It's more important than ever to capture consumers’ attention—and dollars—and by dialing into specific aspects of successful LTOs, restaurants can set themselves apart from the competition.

Food

How Smokey Bones diversifies the menu to please many palates and control meat costs

By Patricia Cobe on Jul. 01, 2021

Chef Peter Farrand created a “protein candy store” to give guests more flavor variety and value.

Food

Grubhub’s midyear report ranks the top trending foods for 2021

By Patricia Cobe on Jul. 01, 2021

The “State of the Plate” looks at how diners ate their way through the last six months, including a top 10 list of most popular foods and a forecast of what's ahead.

Food

How Papa John’s created the Papadia—and launched a whole new menu category

By Patricia Cobe on Jul. 01, 2021

Chef Scott Rodriguez and his team transformed pizza dough into a handheld Italian street food, and the chain now has a thriving sandwich business.

Food

R.J. Grunts' famous salad bar gets a digital makeover

By Patricia Cobe on Jun. 29, 2021

The Lettuce Entertain You restaurant, largely credited with inventing the salad bar 50 years ago, is reinventing it as the Digital Chopped Salad Bar.

Food

Use versatile ingredients to boost margins and efficiency

Sponsored content from our partner Sandridge Food Corporation on Jun. 29, 2021

Using versatile ingredients can help ensure margins are great, labor is efficient, staff aren’t overstressed and diners are happy.

Food

Menus build on flavor and format wins through summer

By Patricia Cobe on Jun. 29, 2021

Taste Tracker: Shake Shack dials up sweet heat; Qdoba and Moe’s layer on saucy flavor; preserved lemons bring a sunny twist to Cava’s new bowl; Dunkin’ and Ziggi’s offer new takes on summer refreshers; and more menu news of the week.

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