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Food

Food trends and recipes to keep menus fresh

Food

Sigep 2022 to outline what’s new and next in the dessert-and-coffee foodservice sector

 Sponsored content from our partner Italian Trade Agency on Dec. 15, 2021

What benefits can the global gelato, pastry, bakery and coffee foodservice industries gain from participating at Sigep 2022? Sigep, the Dolce World Expo organized by the Italian Exhibition Group, w...

Food

Analysts expect a broader test of McDonald’s McPlant burger next year

 By Jonathan Maze on Dec. 14, 2021

The plant-based sandwich is apparently performing well in a limited, eight-store test. But it could still be some time before the product appears on nationwide menus.

Food

Chefs put new spins on charcuterie

By Patricia Cobe on Dec. 13, 2021

Unique ingredients, artisanal sourcing and creative presentations are taking the traditional meat-and-cheese board to the next level.

Food

Brunch is booming and holiday flavors and colors dress up menus

By Patricia Cobe on Dec. 13, 2021

Taste Tracker: First Watch and Bar Louie go big at brunch; gingerbread, pomegranate & mint trend; cluckin’ at Jollibee’s and Miller’s Ale House; Red Lobster dives into sea-cuterie.

Food

Breakfast sides, immune-boosting desserts and Mexican flatbreads are trending on the global menu scene

By Patricia Cobe on Dec. 06, 2021

2022 is shaping up to be a bounce-back year, according to Technomic’s Global Trends Forecast, with both familiar and emerging trends impacting foodservice.

Food

Restaurants ease holiday stress with meals to-go and festive drinks

Dec. 06, 2021

Taste Tracker: IHOP does breakfast to go; celebrate the Mexican way at Fuzzy’s, Torchy’s and Miguel’s Jr.; Chili’s mixes up seasonal sips and more menu news of the week.

Food

Is Wafu cuisine the next big thing?

By Patricia Cobe on Dec. 02, 2021

The culinary techniques and flavors from Japanese and Italian cultures combine to drive this emerging cuisine. But don’t call it fusion.

Food

Shake Shack tries a new strategy: Premium menu add-ons

By Heather Lalley on Dec. 02, 2021

Black truffles, cherry peppers, avocado and more are helping the fast casual drive check averages even as margins get hit by soaring labor, food and supply costs.

Food

Introducing RB’s new menu trends columnist, Nancy Kruse

By Jonathan Maze on Dec. 01, 2021

From the Editor: Subscribers will get access to the menu maven's State of the Plate column every month as part of our broadening menu coverage.

Food

Wingstop adds a spicy-sweet flavor to its menu

By Heather Lalley on Dec. 01, 2021

The fast casual, which rarely rolls out new menu additions, is debuting Orange Szechuan for a limited time for its wings and thighs.

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