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Food

Food trends and recipes to keep menus fresh

Food

KFC is testing a new chicken sandwich

The chain will test a new premium offering in Orlando to rival Popeyes and Chick-fil-A.

Food

Post-pandemic global menu trends on the rise

Foods and beverages emerging in Asia are worth watching.

Food

Beverage menus get a refresh in May

By Patricia Cobe on May 19, 2020

As the weather gets warmer, operators are offering new drinkable options to satisfy consumers’ dual desires for health and sweet indulgence.

Food

How comfort food, convenience and value are powering Fazoli’s through the pandemic and beyond

By Patricia Cobe on May 15, 2020

Fazoli's CEO outlines the strategies that have kept the chain ahead of the curve during the COVID-19 health crisis.

Food

Elevating takeout and delivery with real California dairy

Sponsored content from our partner California Milk Advisory Board on May 14, 2020

One way to boost consumers’ enjoyment of takeout and delivery—either as a prepared meal or otherwise—is by incorporating California cheeses in the offerings.

Food

Healthy menu items may lure consumers back to restaurants

By Patricia Cobe on May 13, 2020

Foods that promote wellness are trending up in response to the pandemic.

Food

Chicken rules the roost in the Top 500

By Jonathan Maze on May 13, 2020

Popeyes’ sandwich and Chick-fil-A’s consistency proved again that America can’t get enough chicken.

Food

Top 500: Plants power menus at top chains

By Patricia Cobe on May 13, 2020

Operators boost sales and traffic with veggie-forward items.

Food

Meal kits, family meals and indulgent treats continue to grab consumers

By Patricia Cobe on May 12, 2020

Operators built on the takeout and delivery trend but threw in a couple of surprises this week.

Food

Value and comfort trump innovation in recent LTO launches

By Patricia Cobe on May 11, 2020

The pandemic has slowed R&D, but chains are luring consumers with meal deals.

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