Food trends and recipes to keep menus fresh


Celebrity chef Jet Tila adds another signature dish to Pei Wei’s menu

Firecracker Shrimp brings a sweet-spicy flavor profile and new protein to the fast-casual’s pan-Asian lineup.


Wendy's new Breakfast Burrito is loaded with bacon

The fast-food chain, continuing to push breakfast, is offering a burrito with as much bacon as its Baconator. But it’s only available in select markets.

Dual bills aim to thwart competition for the state's agricultural industry, and particularly its cattle trade.

The sandwich giant is partnering with Auntie Anne’s and Cinnabon on new footlong pretzels and churros. Both chains are owned by Roark Capital, which plans to buy Subway.

Taste Tracker: Bowls trend at Honeygrow and Zaxby’s; BJ's, Paris Baguette and Cinnaholic hit the sweet spot; Starbird goes Vietnamese while Shake Shack opts for Korean; and more menu news of the week.

The chain’s latest research and trends are guiding the culinary team toward the flavors and pizza styles most in demand.

As senior director of global culinary development, Doherty and Sysco’s 87 chefs develop solutions to ease back-of-house operations.

To mark the opening of its new location in Downtown Nashville, the breakfast-lunch concept is giving Music City guests a little something different.

Partnerships with restaurants, chefs and mixologists elevate the club experience for travelers at LaGuardia and JFK.

Behind the Menu: The 10 new items feature on-trend flavors, smaller portions and value pricing—all presented to look Instagram-ready.

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