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Food

Food trends and recipes to keep menus fresh

Food

Taste Tracker: Shake Shack, Dunkin’, Peet’s and Krispy Kreme cheer the holiday season

 By Patricia Cobe on Nov. 07, 2022

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Food

Sweetgreen launches dessert with renowned pastry chef

 By Lisa Jennings on Nov. 07, 2022

You’ve eaten your vegetables. Now you can have a gluten-free Crispy Rice Treat.

Food

Trending plant-based dishes to add to the menu

Sponsored content from our partner Basic American Foods on Nov. 07, 2022

While plant-based diets are still the minority, restaurants are wisely upping the number of meatless options on menus, both for diners who never eat meat as well as those who are simply curious to try a dish that doesn’t contain it.

Food

How Scott Randolph is elevating IHOP’s status as the breakfast leader while innovating across the menu

By Patricia Cobe on Nov. 03, 2022

The VP of Culinary has introduced bowls, burritos, melts and more to position the chain as an all-day destination.

Food

Cheese, please! Add some fun to the menu with this delicious selection

Sponsored content from our partner Schuman Cheese on Nov. 01, 2022

From stretchy mozzarella on a pizza to a sharp slice of cheddar on a flame-grilled burger, cheese is the ingredient that makes the dish.

Food

Taste Tracker: IHOP, Caribou Coffee and Fogo de Chao dive into holiday season; feasts to-go at Golden Corral and Cracker Barrel; Mexican chains translate pizza and tots

By Patricia Cobe on Nov. 01, 2022

New seasonal LTOs debut at Quiznos, Coffee Bean & Tea Leaf, 16 Handles and Huddle House, plus more menu news of the week.

Food

The pink food trend is poised to give menus a rosy glow

By Patricia Cobe on Oct. 31, 2022

Technomic’s 2023 predictions include an increase in bold, pink-hued ingredients on menus, some with health-promoting properties.

Food

Regenerative farming brings a more sustainable french fry to the menu

By Reyna Estrada on Oct. 28, 2022

Regen Fries, from McCain Foods, are made with potatoes grown using techniques designed to build soil health and improve biodiversity.

Food

New survey finds 86% of American chefs are interested in serving cultivated meat

By Reyna Estrada on Oct. 27, 2022

Cultivated meat is grown directly from animal cells, which eliminates the resources needed to raise and farm animals for food production.

Food

Lettuce shortage adds side order of purchasing pain to inflation

By Lisa Jennings on Oct. 27, 2022

Restaurants are adding surcharges and ingredient replacements as the price of romaine lettuce triples. But the salad days are not over. There is hope of relief ahead.

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