Food
Food trends and recipes to keep menus fresh
Food trends and recipes to keep menus fresh
Behind the Menu: Corporate chef Chris Curtiss reworked Italian favorites with refined techniques and created new dishes and drinks for the casual-dining chain, all with an eye on affordability and seasonal ingredients.
Hot Harissa Pita Chips follow the wildly successful launch of Garlic Ranch chips last fall, as the Mediterranean fast casual expands its menu into North African flavor territory.