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Food trends and recipes to keep menus fresh


Top food and drink finds at the National Restaurant Association Show

If you’re looking for the next menu must-have, RB editors did the legwork, tasting our way through the Show. These are our picks.


How DIG on 4th merges fast casual and full service into a welcoming all-day cafe

Head chef Matt Weingarten’s craveable, veg-centric menu and comforting vibe elevate the DIG experience and build community.

Stouffer’s® is celebrating its 100th anniversary in foodservice this year. They celebrated last week in Chicago at the National Restaurant Association Show where they shared cakes in the shapes of las...

Taste Tracker: Chocolate is for drinking at Starbucks and Shake Shack; Bennigan’s and Lazy Dog craft cocktails; Subway’s latest sandwich refresh; Modern Market embraces summer; and more menu news of the week.

Summertime is just around the corner, but believe it or not, now’s the time to make plans for a successful fall. Oktoberfest will be here before operators know it, so it’s important to get started on ...

Starting Tuesday, the Field Roast Signature Stadium Dog will be available at all 71 locations of the Chicago-based chain. It’s the first plant-based protein at Portillo’s in its nearly 60-year history.

The wing chain, whose stock price has fallen more than 50% this year, is testing “sauced-and-tossed” chicken sandwiches in 11 flavors at 60 restaurants.

Leaders from Panera Bread and the World Resources Institute will discuss Cool Food Meals, a certification program identifying meals as climate-friendly to consumers.

As operators continue to face industry challenges like labor shortages and rising food costs, there’s one solution that offers help with both: frozen french fries. This high-margin, low-labor menu sta...

Mendocino Farms celebrates summer cookouts; peaches, spritzes and lemonade infuse Firebirds’ cocktails; PJ’s Coffee marks wedding cake season; and early sightings of berries and watermelon.

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