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Food trends and recipes to keep menus fresh


Supermarkets partner with restaurant chefs in COVID-19 outreach

Several grocery chains are finding new roles for chefs.


Drive-thrus continue to launch LTOs

While full-service and fast-casual concepts focus on takeout and delivery meals, drive-thrus are trying to lure customers with new items.

With a steady stream of diners ordering potato dishes throughout the day, simplifying the potato-prep process can be a game changer for operators looking to save time and labor.

Family meals and kits appeal to households sheltering in place.

Lent, health and more contribute to the success of seafood specials.

Like other activities, holiday meals are pivoting to accommodate social distancing and lockdown guidelines.

Chefs are taking to Instagram, Facebook, YouTube and other social platforms to offer video cooking classes to housebound customers

Here are a few ideas for maximizing National Soft Pretzel Month.

The chain plans to temporarily simplify its menu as it helps franchisees operate more efficiently during the coronavirus shutdown.

Kitchens are adding takeout and delivery dinners that feed larger groups.

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