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Food

Food trends and recipes to keep menus fresh

Food

What to eat on the Show floor: Meaty edition

The Show offered tasty options down every aisle for animal-protein fans.

Food

What to eat on the Show floor: Plant-based edition

Plant-based foods are going from niche to mainstream, as evidenced by their commanding presence on the floor of the 2019 National Restaurant Association Show.

Food

Denver chef Thomas Garnick wins $15,000 in 2019 Real California Pizza Contest

Sponsored content from our partner California Milk Advisory Board on May 17, 2019

On May 9, 11 chefs spent a competitive day crafting and working pizza dough, developing unique toppings and sauces and combining innovative blends of California cheeses. That day, the California Milk ...

Food

Crema Smart™ is intelligent dairy that doesn’t skimp on flavor

Sponsored content from our partner JoeFroyo on May 07, 2019

Dairy innovation company JoeFroyo is on a mission to make dairy that is more thoughtful, more functional and more intelligent. With two functional lactose-free dairy beverages under their belts—Probio...

Food

4 Ways menu clean label, plant-forward options

Sponsored content from our partner Dr. Praeger's on May 16, 2019

It’s no longer a trend, but an expectation. Plant-focused eating is here to stay.

Food

4 cutting-edge trends from independent restaurants

By Patricia Cobe on May 15, 2019

Technomic tracks the latest ingredients and flavors trickling down to mainstream menus.

Food

15 items rocking chain menus around the world

By Patricia Cobe on May 14, 2019

Technomic’s look into global menu innovation reveals some surprises.

Food

3 reasons reducing sugar is good for the restaurant business

Sponsored content from our partner Ingredion on May 14, 2019

Consumers’ eating habits are shifting, and sugar is one of the main targets.

Food

Burger King expands its Impossible Whopper test

By Jonathan Maze on May 14, 2019

The chain is adding the product to three markets, despite supply concerns, ahead of a planned national launch.

Food

How to drive beef sales with targeted promotions

Sponsored content from our partner Beef. It’s What’s For Dinner., a program funded by Beef Farmers and Ranchers on May 28, 2019

Beef is a popular protein, but what can restaurants do if they want diners to order more of it?