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Food

Food trends and recipes to keep menus fresh

Food

How Gibsons corporate chef Dan Huebschmann is crafting menus for success amid COVID-19

In recent months, Huebschmann has had to adapt the menus to outdoor dining, curbside takeout and more.

Food

Fruit takes plant-based menuing to a colorful, flavorful new level

With restaurant restrictions tightening in many states across the country, streamlined and optimized menus are more important than ever.

Food

Salata tests grain bowls to offer comfort-food flavors in a healthy alternative

By Patricia Cobe on Nov. 17, 2020

The salad bar chain is menuing quinoa and farro to give guests “warm and fuzzy” options.

Food

Thanksgiving to-go will keep the feasting going this year

By Patricia Cobe on Nov. 17, 2020

Taste Tracker: From Cowboy Chicken to Aquavit, restaurants in every segment are offering off-premise holiday packages for any size gathering.

Food

Stress eating skyrocketed on election night, reveals food delivery data

By Patricia Cobe on Nov. 16, 2020

DoorDash orders trended toward indulgent foods and munchies to calm stressed-out Americans awaiting election results on Nov. 3.

Food

Top flavors driving menus in 2021

By Patricia Cobe on Nov. 13, 2020

As we near the end of 2020, forecasters are making their predictions on the trends that will gain traction in 2021. Here’s what’s in store on the flavor front.

Food

The R&D journey of Panera’s new Flatbread Pizzas

By Patricia Cobe on Nov. 11, 2020

The fast casual launched an entirely new category to expand from its core menu of soups, sandwiches and salads.

Food

Pizza Hut will start selling plant-based meat pizzas

By Jonathan Maze on Nov. 10, 2020

Two pizzas made with Beyond Meat will be available for a limited time.

Food

Menus spotlight turkey, lunch deals, indulgent treats and more to launch the holiday season

By Patricia Cobe on Nov. 10, 2020

Taste Tracker: Turkey shows up in expected places at Metro Diner and Ike’s; a rainbow cake to carry out from TGI Fridays; Corner Bakery goes for indulgence and Golden Crust tries plants

Food

8 unique LTOs trending around the world

By Patricia Cobe on Nov. 09, 2020

New items launching on global chain menus may provide inspiration for innovation stateside.

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