Subscribe to the Restaurant Business newsletter
Search Restaurant Business
Food trends and recipes to keep menus fresh
Use these tips to get the most out of soup in the winter months while giving guests the flavors they crave.
Soup weather is here, and what better way to chase the chill than with warm bowls of comfort.
Operators are tapping seasonal ingredients and holiday flavors to create new dishes.
More restaurants are offering catering and takeout options for their customers—and that customers are taking notice and ordering those options.
With colder weather moving into many parts of the country, customers are craving warm, comforting dishes to beat the chill.
The limited-time offer pairs Belgian waffles with Extra Crispy fried chicken.
A new Technomic report reveals how the food-health connection has changed.
Consumers are more socially conscious than ever. How can operators be confident they're serving seafood that lives up to its sustainable promise?
If you’re looking for new ideas to energize catered events, start with the five innovative recipes that follow.
Innovation revs up as chains compete to get diners in the door.
Up-and-coming restaurant chains and what’s propelling their growth
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.