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Food trends and recipes to keep menus fresh


Taste Tracker: Breakfast booms at Tim Horton’s, Another Broken Egg, Eggs Up Grill and Huddle House

Taco Cabana, Tijuana Flats, Fuzzy’s and Taco del Mar make Mexican menu news; healthy twists at Newks and Garbanzo; and Insomnia Cookies gets ready for V-Day.


Papa Johns' latest pizza features cheese on the bottom of the crust

The Crispy Parm Pizza has a layer of cheese baked under the crust to double the cheesy experience.

Popeyes success with its chicken sandwich started a deluge on menus, but this new fast casual is putting some different ideas between the buns.

With a greater understanding of customer needs and a logistical approach to rising prices, restaurants can create innovative ways to address the issue inflation presents.

The Plant-Based Classic Smash Burger is made with jackfruit, which can be substituted for another protein in any menu item.

The root beer and burger chain reconfigured its menu boards to emphasize its more popular items. The result was consistently improved sales.

Seven tacos and sides and a lineup of Happy Hour specials are on tap for students and locals seeking wallet-friendly food and drink.

Fans are standing in long lines to grab a taste of the brand’s plant-based comfort this winter.

LTOs spotlighting sandwiches, bowls, chicken and shakes roll out at Sweetgreen, Mendocino Farms, Bob Evans, Just Salad, Burgerville and more.

The original chicken sandwich, created in 1964, won the top spot on Chick-fil-A’s menu, edging out Chicken Nuggets after their three-year-long reign as No. 1.

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