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Food

Food trends and recipes to keep menus fresh

Food

Inside Kernel, where culinary and tech meet in a new fast-casual model

 By Patricia Cobe on Mar. 13, 2024

Chipotle founder Steve Ells’ plant-powered concept pairs a chef-driven commissary kitchen with automated onsite prep and a unique brand of hospitality.

Food

Pizza Hut rolls out a pizza-bagel mashup in NYC and LA

 By Patricia Cobe on Mar. 13, 2024

The chain partnered with Yeastie Boys food trucks to launch the Big New Yorker Pizza Bagel.

Food

McDonald's wants to serve a bigger burger

By Jonathan Maze on Mar. 13, 2024

The fast-food giant says it plans to test larger burgers in a couple of global markets to find an option that could work around the world.

Food

Chipotle brings back Chicken al Pastor, answering pleas from fans

By Patricia Cobe on Mar. 11, 2024

The protein generated more requests on social media than any other LTO since its removal from the menu last August.

Food

How 'Shark Tank' turned these restaurateurs' dreams into reality

By Patricia Cobe on Mar. 07, 2024

Budding culinary entrepreneurs come onto the TV show with hopes of scoring an investment. Some are more successful than others.

Food

Lazy Dog, Piada and Greene Turtle catch spring fever

By Patricia Cobe on Mar. 07, 2024

Taste Tracker: Starbucks flavors the menu with lavender; McAlister’s Deli, Dog Haus and Applebee’s honor St. Pat; Easter blooms at Tim Horton’s; and Black Tap goes British.

Food

Bread is rising again on menus and in emerging concepts

By Nancy Kruse on Mar. 01, 2024

State of the Plate: Once shunned by carb-cutters, bread baskets, baguettes, rolls and other yeast-raised items —especially higher-quality baked goods —are proving to be a hit with customers.

Food

Top 10 LTOs show consumers' preference for indulgence

By Patricia Cobe on Mar. 01, 2024

February’s most popular items lean towards crispy, cheesy, creamy foods, finds Technomic.

Food

Panera Bread unveils a major new menu overhaul

By Lisa Jennings on Feb. 29, 2024

A streamlined menu launches in April with nine new dishes and recipe upgrades for 12 classics. But say goodbye to flatbread pizzas.

Food

March comes in like a lion at BWW, Baskin-Robbins and IHOP

By Patricia Cobe on Feb. 29, 2024

Taste Tracker: Spring blooms for Ruby Slipper and Cracker Barrel; it’s cereal all day at Scooter’s and Salt & Straw; Burgerville goes for waffles; and El Pollo Loco doubles up on tostadas.

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