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Food

Food trends and recipes to keep menus fresh

Food

Supermarkets partner with restaurant chefs in COVID-19 outreach

Several grocery chains are finding new roles for chefs.

Food

Drive-thrus continue to launch LTOs

While full-service and fast-casual concepts focus on takeout and delivery meals, drive-thrus are trying to lure customers with new items.

Food

Save time without sacrificing great taste with speed-scratch ingredients

Sponsored content from our partner Idahoan Foods on Apr. 15, 2020

With a steady stream of diners ordering potato dishes throughout the day, simplifying the potato-prep process can be a game changer for operators looking to save time and labor.

Food

Family meals and meal kits continue to be popular for takeout and delivery

By Patricia Cobe on Apr. 07, 2020

Family meals and kits appeal to households sheltering in place.

Food

Menuing tasty seafood limited-time offers

Sponsored content from our partner Sea Watch on Apr. 06, 2020

Lent, health and more contribute to the success of seafood specials.

Food

Restaurants adapt Easter and Passover menus to the new normal

By Patricia Cobe on Apr. 03, 2020

Like other activities, holiday meals are pivoting to accommodate social distancing and lockdown guidelines.

Food

Cook with a Chef video series

Apr. 03, 2020

Chefs are taking to Instagram, Facebook, YouTube and other social platforms to offer video cooking classes to housebound customers

Food

3 new promotion ideas to boost sales

Sponsored content from our partner J&J Snack Foods on Mar. 27, 2020

Here are a few ideas for maximizing National Soft Pretzel Month.

Food

McDonald’s is suspending all-day breakfast

By Jonathan Maze on Mar. 25, 2020

The chain plans to temporarily simplify its menu as it helps franchisees operate more efficiently during the coronavirus shutdown.

Food

Restaurants ramp up family meal packages as shelter-at-home mandates increase

By Patricia Cobe on Mar. 24, 2020

Kitchens are adding takeout and delivery dinners that feed larger groups.

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