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Food

Food trends and recipes to keep menus fresh

Food

Burger King takes Impossible Whopper national

The plant-based burger will be available for a limited time next week, making BK the biggest chain to offer one.

Food

Plant-based options gain popularity in hotels

According to Technomic’s 2018 Healthy Eating Consumer Trend Report, 40% of consumers say their definitions of health have changed over the past two years, and with increased participation in specializ...

Food

4 ways to lean into fall and winter with LTOs

Sponsored content from our partner Blount Fine Foods on Jul. 31, 2019

Don’t underestimate the importance of innovation: according to Technomic, women and millennials consider it a key factor when deciding where to eat. Here’s a look at how to play into the seasonality of fall and winter with LTOs.

Food

7 treats sweetening summer menus

By Patricia Cobe on Jul. 30, 2019

Operators are tempting customers with cool sweets to lick, sip and spoon up.

Food

Adding excitement to bar menus with better-for-you chicken

Sponsored content from our partner Tyson Foods, Inc. on Jul. 29, 2019

Dining at resorts and hotels has come a long way. No longer is a continental breakfast all that a guest can expect to find during their stay, for instance.

Food

Taco Bell says it plans to reduce antibiotics in beef supply

By Jonathan Maze on Jul. 29, 2019

The company became the latest to commit to a reduction in the use of antibiotics important to human health in its beef.

Food

5 menu stars fading from the spotlight

By Patricia Cobe and Lizzy Freier on Jul. 26, 2019

On the rise for five years straight, these once-hot trends are cooling down.

Food

Sweetgreen’s new model will evolve and expand its menu

By Patricia Cobe on Jul. 26, 2019

Sweetgreen's next-gen store offers a testing ground for ideas that go beyond the bowl.

Food

Menu trends: What’s now and what’s next?

Jul. 26, 2019

This week's episode of "Menu Feed" explores today's most influential cuisines and ingredients, and the trends that will impact what consumers want in 2020.

Food

Chipotle says ‘no’ to faux meats

By Heather Lalley on Jul. 25, 2019

Products like those made by Beyond Meat and Impossible Burger don’t fit with the brand’s “food with integrity” principles, the chain says.

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