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Food

Food trends and recipes to keep menus fresh

Food

Top food and drink finds at the National Restaurant Association Show

By Restaurant Business Staff on May 21, 2022

If you’re looking for the next menu must-have, RB editors did the legwork, tasting our way through the Show. These are our picks.

Food

How DIG on 4th merges fast casual and full service into a welcoming all-day cafe

By Patricia Cobe on May 19, 2022

Head chef Matt Weingarten’s craveable, veg-centric menu and comforting vibe elevate the DIG experience and build community.

Food

Stouffer’s® Celebrates 100 Years in Foodservice

Sponsored content from our partner Nestlé Professional Stouffer's on May 19, 2022

Stouffer’s® is celebrating its 100th anniversary in foodservice this year. They celebrated last week in Chicago at the National Restaurant Association Show where they shared cakes in the shapes of las...

Food

Sips, sandwiches and salads take off on menus

By Patricia Cobe on May 17, 2022

Taste Tracker: Chocolate is for drinking at Starbucks and Shake Shack; Bennigan’s and Lazy Dog craft cocktails; Subway’s latest sandwich refresh; Modern Market embraces summer; and more menu news of the week.

Food

Oktoberfest snacks perfect for fall noshing

Sponsored content from our partner J&J Snack Foods on May 16, 2022

Summertime is just around the corner, but believe it or not, now’s the time to make plans for a successful fall. Oktoberfest will be here before operators know it, so it’s important to get started on ...

Food

Portillo’s is adding a meat-free hot dog to its menu

By Heather Lalley on May 16, 2022

Starting Tuesday, the Field Roast Signature Stadium Dog will be available at all 71 locations of the Chicago-based chain. It’s the first plant-based protein at Portillo’s in its nearly 60-year history.

Food

Wingstop gets into the chicken sandwich business

By Heather Lalley on May 13, 2022

The wing chain, whose stock price has fallen more than 50% this year, is testing “sauced-and-tossed” chicken sandwiches in 11 flavors at 60 restaurants.

Food

Webinar: Sustainability sells at Panera with WRI’s Cool Food Meals

By National Restaurant Association on May 12, 2022

Leaders from Panera Bread and the World Resources Institute will discuss Cool Food Meals, a certification program identifying meals as climate-friendly to consumers.

Food

How to keep your menu fresh amid inflation woes

Sponsored content from our partner Lamb Weston on May 11, 2022

As operators continue to face industry challenges like labor shortages and rising food costs, there’s one solution that offers help with both: frozen french fries. This high-margin, low-labor menu sta...

Food

New menu items provide a preview of summer

By Patricia Cobe on May 10, 2022

Mendocino Farms celebrates summer cookouts; peaches, spritzes and lemonade infuse Firebirds’ cocktails; PJ’s Coffee marks wedding cake season; and early sightings of berries and watermelon.

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