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Food

Food trends and recipes to keep menus fresh

Food

Reimagining the potato for craveable, high-margin offerings

 Sponsored content from our partner Basic American Foods on Oct. 13, 2022

From morning to night, potatoes are the perfect canvas for making craveable entrees, sides and more. What’s more, when they’re made into full dishes rather than just being sold as standalone sides, they offer higher margins for operators—what’s not to love about potatoes? Here are a few ways operators can make unique potato dishes that are sure to become instant classics

Food

Chick-fil-A is bottling its salad dressings to sell at retail

 By Patricia Cobe on Oct. 13, 2022

Four of the chain’s most popular dressings will roll out later this month in Cincinnati and Tennessee stores.

Food

Wholesale food costs resume their climb

By Peter Romeo on Oct. 12, 2022

The price charged by manufacturers rose 1.2% after easing in August, driven by higher charges for transportation and warehousing.

Food

Burgerville bucks the pumpkin spice craze with its new Apple Crumble Sundae

By Patricia Cobe on Oct. 12, 2022

The Pacific Northwest chain sticks to its mission of local sourcing to bring the seasonal LTO to menus.

Food

Taste Tracker: Smashburger adds wings, Jimmy John’s goes crunchy and Newk’s turns up the heat

By Patricia Cobe on Oct. 11, 2022

Also trending this week: Halloween treats at Baskin-Robbins and Insomnia Cookies; Krystal’s mini chicks; Zaxby’s loaded fries and pork makes menu news.

Food

Burger King scares up some serious heat with the Ghost Pepper Whopper

By Patricia Cobe on Oct. 11, 2022

The LTO ties into Halloween and promotes the chain’s Home of the Ghosts feature in the BK app.

Food

IHOP is tagging its New French Toast ‘NFT’ and offering its first NFT to celebrate the launch

By Patricia Cobe on Oct. 10, 2022

The thicker, fluffier French toast debuts Monday, along with seven new all-day menu items.

Food

Consumers’ appetite for plant-based meat products may be waning

By Patricia Cobe on Oct. 06, 2022

The market for processed plant-based meat alternatives is shrinking, according to new research and purchasing data.

Food

Amid labor crunch, operators look for menu efficiencies

Sponsored content from our partner Tree Top on Oct. 06, 2022

Finding and retaining staff remains a significant challenge for the restaurant industry, forcing operators to rethink their operating procedures and menu offerings. According to the Bureau of Labor...

Food

How Arthur & Sons is the culmination of Joe Isidori’s family legacy and culinary journey

By Patricia Cobe on Oct. 06, 2022

The chef-owner calls his New York City restaurant “a fever dream of Italian-American food” and the most personal project of his career.

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