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Food

Food trends and recipes to keep menus fresh

Food

McDonald’s testing a plant-based burger in Canada

The Beyond Meat-based P.L.T. will be tested over 12 weeks in Southwestern Ontario as the burger giant further ponders alternative proteins.

Food

How chains are creating seasonal hits

Traditional holiday staples will always be a draw for customers, but operators need to think creatively to differentiate themselves from competitors and drive higher guest checks.

Food

Will ‘caulifloodles’ do for Noodles & Co. what zoodles did?

By Heather Lalley on Sep. 25, 2019

With the introduction of cauliflower-infused noodles nationwide, the fast casual is hoping for another win with diners looking to up their vegetable intake.

Food

What’s driving choices on kids menus?

By Patricia Cobe on Sep. 20, 2019

Here’s what kids—and their parents—will be seeking on restaurant menus in the year ahead.

Food

Panera looks to add a new menu category

By Peter Romeo on Sep. 18, 2019

The bakery-cafe chain is launching a new line with the addition of warm grain bowls.

Food

Restaurants fast-track new menu items for fall

By Patricia Cobe on Sep. 17, 2019

Menus are exploding with food and drink additions that go beyond pumpkin spice.

Food

Pizza Hut makes stuffed pizza with Cheez-Its

By Jonathan Maze on Sep. 17, 2019

The limited-time offer stuffs a version of the popular snack with cheese and pepperoni.

Food

Chipotle launches carne asada LTO

By Heather Lalley on Sep. 17, 2019

The new menu item is compliant with Whole30 and paleo diets.

Food

Make sure guests stay happy with all-day snacking.

Sponsored content from our partner Tyson Foods, Inc. on Sep. 16, 2019

For the modern hotel guest, three meals a day simply isn’t the norm. Today’s customers eat additional snacks at least once a day, and sometimes more.

Food

Chick-fil-A ditches antibiotics

By Jonathan Maze on Sep. 12, 2019

The chain said it has met its goal of eliminating antibiotics from its chicken supply.

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