Food trends and recipes to keep menus fresh


Burger King takes Impossible Whopper national

The plant-based burger will be available for a limited time next week, making BK the biggest chain to offer one.


Plant-based options gain popularity in hotels

According to Technomic’s 2018 Healthy Eating Consumer Trend Report, 40% of consumers say their definitions of health have changed over the past two years, and with increased participation in specializ...

Don’t underestimate the importance of innovation: according to Technomic, women and millennials consider it a key factor when deciding where to eat. Here’s a look at how to play into the seasonality of fall and winter with LTOs.

Operators are tempting customers with cool sweets to lick, sip and spoon up.

Dining at resorts and hotels has come a long way. No longer is a continental breakfast all that a guest can expect to find during their stay, for instance.

The company became the latest to commit to a reduction in the use of antibiotics important to human health in its beef.

On the rise for five years straight, these once-hot trends are cooling down.

Sweetgreen's next-gen store offers a testing ground for ideas that go beyond the bowl.

This week's episode of "Menu Feed" explores today's most influential cuisines and ingredients, and the trends that will impact what consumers want in 2020.

Products like those made by Beyond Meat and Impossible Burger don’t fit with the brand’s “food with integrity” principles, the chain says.

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