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Food

Food trends and recipes to keep menus fresh

Food

Noodles know no boundaries with Nick Graff leading R&D at Noodles & Company

 By Patricia Cobe on Oct. 12, 2023

The executive chef and VP of culinary has accelerated innovation and taken the menu where it hasn’t ventured before.

Food

Dog Haus, Jimmy John's and Firehouse Subs innovate between the bread

 By Patricia Cobe on Oct. 12, 2023

Taste Tracker: Lou Malnati’s and Portillo’s tag team a pizza; drive-thru steaks to go at Aussie Grill; Legal Sea Foods hosts an oyster fest; and Shake Shack tests sundaes.

Food

Chicken nuggets are everywhere but Taco Bell thinks it can do them better

By Lisa Jennings on Oct. 12, 2023

The chain is scheduled to begin a test of all-white-meat, whole-muscle chicken nuggets with two new sauces in Minneapolis on Thursday.

Food

Veggie Grill shifts menu back to its whole-ingredient roots

By Lisa Jennings on Oct. 10, 2023

Meat analogs are still available, but the plant-based chain is offering more for those seeking protein from tempeh, tofu, beans, nuts and seeds.

Food

The rise of Ozempic Nation: Will it hit the restaurant business?

By Lisa Jennings and Nancy Kruse on Oct. 09, 2023

Lisa Jennings and Nancy Kruse take on the latest weight-loss Magic Bullet threatening our favorite national pastime: Buying and consuming junk food.

Food

Increase sales by serving customers Seafood With Integrity

Sponsored content from our partner Northern Wind LLC on Oct. 06, 2023

As consumers continue to prioritize sustainability and environmentally friendly foods, menuing seafood that’s traceable is a great way to appeal to diners.

Food

How Firebirds Wood Fired Grill stays ahead of the culinary curve with its polished casual menu

By Patricia Cobe on Oct. 05, 2023

VP of Food & Beverage Steve Sturm is constantly evolving the menu, with several new initiatives coming just this year.

Food

White Castle is coming out with ramen sliders

By Jonathan Maze on Oct. 04, 2023

The burger chain this week will release a line of Asian-inspired sliders, including Maruchan Ramen, Pork Belly Chicken and Banh Mi.

Food

Subscription tacos return to Taco Bell as LTO

By Lisa Jennings on Oct. 03, 2023

New to the lineup for the Taco Lover's Pass will be a Toasted Breakfast Taco coming on Oct. 12.

Food

Restaurateurs are giving their menus an upgrade

By Nancy Kruse on Oct. 02, 2023

State of the Plate: Menu trends columnist Nancy Kruse examines operators' push to make their menus more experiential with options such as truffle and caviar.

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