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Food

Food trends and recipes to keep menus fresh

Food

4 must-have soup tips for your winter menu

Use these tips to get the most out of soup in the winter months while giving guests the flavors they crave.

Food

5 comforting soup recipes

Soup weather is here, and what better way to chase the chill than with warm bowls of comfort.

Food

9 winter specials warming up restaurant menus

By Patricia Cobe on Nov. 28, 2018

Operators are tapping seasonal ingredients and holiday flavors to create new dishes.

Food

4 Ways to Boost Holiday Sales with Catering and Delivery

Sponsored content from our partner Ken's Foods Inc. on Nov. 15, 2018

More restaurants are offering catering and takeout options for their customers—and that customers are taking notice and ordering those options.

Food

5 winter comfort food recipes

By Patricia Cobe on Nov. 14, 2018

With colder weather moving into many parts of the country, customers are craving warm, comforting dishes to beat the chill.

Food

KFC finally introduces chicken and waffles

By Jonathan Maze on Nov. 12, 2018

The limited-time offer pairs Belgian waffles with Extra Crispy fried chicken.

Food

Consumers’ latest take on healthy eating

By Patricia Cobe on Nov. 09, 2018

A new Technomic report reveals how the food-health connection has changed.

Food

Seafood Sustainability: Know what’s real, and what’s just lip service

Sponsored content from our partner Pacific Seafood on Nov. 08, 2018

Consumers are more socially conscious than ever. How can operators be confident they're serving seafood that lives up to its sustainable promise?

Food

5 recipes for catering season

By Patricia Cobe on Nov. 07, 2018

If you’re looking for new ideas to energize catered events, start with the five innovative recipes that follow.

Food

8 seasonal restaurant menus making their mark

By Patricia Cobe on Oct. 31, 2018

Innovation revs up as chains compete to get diners in the door.