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Food

Food trends and recipes to keep menus fresh

Food

Boost the bottom line with bacon

Here are some creative ways to give bacon a meatier role on the menu.

Food

What's happening on kids menus in 2020?

JJ Snacks finalizing 2020 kids menu.

Food

10 LTO standouts in the new year

By Patricia Cobe on Feb. 10, 2020

Diners crave both healthier fare and comfort foods in winter.

Food

Springtime sports offer big opportunity to build delivery sales

Sponsored content from our partner Sweet Street Desserts on Feb. 10, 2020

Simply put, sports fans tend to be glued to their TVs, often with friends and family, ready to cheer on their favorite teams—and they don’t want to spend time in the kitchen.

Food

Inspire sales by pairing familiar and innovative flavors and formats

Sponsored content from our partner Smithfield Culinary on Feb. 10, 2020

By offering familiar foods and flavors with updates, operators can ensure diners feel confident about what they’re ordering.

Food

How Spanish tapas restaurant Boqueria is evolving its menu as it grows

By Patricia Cobe on Feb. 07, 2020

The concept is finding success by tailoring to local markets.

Food

Restaurants help guests beat the winter blahs with food and drink

By Patricia Cobe on Feb. 04, 2020

Menu news of the week: Feb. 3, 2020

Food

Papa John’s goes after the lunch business

By Jonathan Maze on Feb. 03, 2020

The company has introduced Papadia sandwiches as it targets a new daypart.

Food

Whole30 diet sparks menu innovation

By Patricia Cobe on Feb. 03, 2020

Restaurants are tying into the lifestyle plan with new and revamped items.

Food

As consumers eat less meat, tilapia fills the protein gap

Sponsored content from our partner Regal Springs on Jan. 30, 2020

Operators who offer tilapia can feel comfortable and confident that this protein won’t fall short of diners’ expectations.

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