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Food

Food trends and recipes to keep menus fresh

Food

Wendy’s is introducing a new french fry recipe next month

 By Jonathan Maze on Aug. 26, 2021

The company is also coming out with a new Big Bacon Cheddar Cheeseburger as it continues to upgrade its premium menu.

Food

Taco Bell is taking its chicken sandwich taco national

 By Jonathan Maze on Aug. 25, 2021

The chain is enlisting two college debate teams to discuss whether it is a “sandwich” or a “taco.”

Food

Restaurants riff on burgers, chicken, fries and other menu favorites

By Patricia Cobe on Aug. 24, 2021

Taco Bell pumps up the flavor of Nacho Fries; chicken rules the roost at Panda Express, Pollo Campero and Metro Diner; B. Good and Guy Fieri launch new burgers; and there’s no stopping the pumpkin spice blitz.

Food

How food futurist Liz Moskow sees the year shaping up

By Patricia Cobe on Aug. 19, 2021

Tracking trends for Nextbite, a virtual brand developer, Moskow provides insights into where restaurant menus and the overall industry are headed.

Food

Chipotle is testing a new plant-based chorizo

By Jonathan Maze on Aug. 19, 2021

The chain is testing the protein at some restaurants in Denver and Indianapolis. It is made with pea protein.

Food

Pantry hero products help labor-stretched operators

Sponsored content from our partner Idahoan Foods on Aug. 19, 2021

Here are a few reasons why it’s fresh-dried mashed potatoes’ time to shine—and some menu inspiration to get started.

Food

3 ways globally inspired offerings are driving sales

Sponsored content from our partner Sigma Foodservice USA on Aug. 18, 2021

There are three big ways that globally inspired offerings can drive sales: They appeal to diners seeking new and novel foods; they can boost profits by being sold at a premium; and they drive the small-plates trend, which allows consumers to try something new without a big commitment.

Food

Signs of fall coming to restaurant menus

By Patricia Cobe on Aug. 17, 2021

Taste Tracker: Dunkin’ debuts pumpkin and apple while 7-Eleven savors summer; beer cheese and pumpkin treats at Frisch’s; Dairy Queen whips up a pumpkin Blizzard; bar food gets bolder at Fox & Hound; and more menu news of the week.

Food

McDonald’s adds to its baked goods lineup

By Jonathan Maze on Aug. 17, 2021

The chain will introduce the Glazed Pull Apart Donut for a limited time in September. It’s the first LTO for its McCafé Bakery lineup.

Food

Huddle House chef takes comfort food to the next level

By Patricia Cobe on Aug. 16, 2021

Using his family’s palate for inspiration, Kirk Biondi creates new flavor profiles for old favorites.

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