Food

Food trends and recipes to keep menus fresh

Food

Dave & Buster's, Bonefish Grill and Carrabba's expand into new menu territory

Taste Tracker: Bacon stars at Wayback and Black Bear Diner; Starbucks and Hooters kick up the heat; On the Border is ready for Cinco de Mayo; and more menu news of the week.

Food

Taco Bell's Nacho Fries are back, fired up with a secret sauce

The Mexican fast-food chain partnered with a hot sauce company to launch Secret Aardvark Nacho Fries for a limited run.

Chick-fil-A was a No Antibiotics Ever brand, but now its standards are more in line with KFC and others. Will consumers understand the nuanced difference?

Many operators are on a sustainability mission year round, but they go the extra mile to promote their efforts on April 22.

The fast-food sandwich giant is reintroducing the bread after a four-year absence as part of yet another refresh of its menu, including a new spicy sauce and Baja Chipotle potato chips.

Inflation and increased competition mean that menus have to work harder to build traffic and sales, concluded speakers at the Restaurant Leadership Conference. Here’s how to make that happen.

Menu Talk: Pat and Bret dig into the latest food and drink news happening in the industry.

The fast-casual bagel chain's Maplehouse Egg Sandwich launches Wednesday for a limited run.

New York City built its pizza reputation on foldable slices topped with sauce and cheese. Recently, the big chains are getting in on the action and New York-style pizza is spreading across the country.

Taste Tracker: BWW adds a sauce to go; a snack and dip launches at Bojangles; strawberries top a sundae at Haagen-Dazs; and Potbelly kicks up the spice.

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