Food

Food trends and recipes to keep menus fresh

Food

Smaller portions could solve Chipotle's value perception problem

The fast-casual chain said the smaller dishes on the protein menu have been a hit, in part as an affordable entry point. It's part of a growing movement, fueled by GLP-1 drug users and others who don't want to spend on food they won't eat.

Food

Hearts take shape on menus

Taste Tracker: Outback, 7 Brew, Logan’s, Dunkin’, Whataburger, Nothing Bundt Cakes, P.F. Chang’s, Portillo’s, Polly’s Pies, Baskin-Robbins, Lou Malnati’s and more headline restaurant menu news and trends.

The culinary team at the Atlanta-based pizza chain tested countless iterations to elevate the pie’s flavor and texture and have it stand out in a crowded category.

The fast-casual chain launched a campaign to spotlight the made-to-order cooking that goes on in its units, joining with Chipotle as a critic of assembly line fast food.

Two menus show how protein grams can add up without eating a big steak or three-egg omelet. And they have the numbers to prove it.

The beverage director of Miraté and Daisy Margarita Bar in Los Angeles also delves into rum, gin and more.

The fast-casual chain began ramping up menu innovation last year. Expect to see a mix of new and previous menu items, including the return of Chicken al Pastor next month.

Taste Tracker: Wingstop, Taco Bell, STK, Dog Haus, PJ’s Coffee, Tijuana Flats, Wings Etc., Paris Baguette, Farmer Boys, Robeks and more headline restaurant menu news and trends.

Fans of the fast-casual chicken chain's Lemon Pepper wings will be able to dip their bagels in the flavor, just in time for a certain Big Game.

The winners of the 2026 Top 100 Places to Eat in the U.S. span 34 states and a diversity of restaurants and cuisines.

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