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Food

Food trends and recipes to keep menus fresh

Food

Menu trends that went to the max at the National Restaurant Show

 By Patricia Cobe on May 23, 2024

The annual event is the place to showcase new ingredients, flavors and formats, and this year’s array didn’t disappoint.

Food

Summer flavors sizzle at Smoothie King, Jamba and Golden Corral

 By Patricia Cobe on May 22, 2024

Taste Tracker: Portillo’s and Malnati’s go deep; Starbird and Mendocino Farms showcase street corn; Cava taps guests for R&D while Dolly Parton collabs with Krispy Kreme; and it’s all about burgers on May 28.

Food

The best things we ate at this year's National Restaurant Show

By Restaurant Business Staff on May 22, 2024

The annual exhibition of all things foodservice is traditionally a great place to find the latest in menu trends and this one did not disappoint. Here’s what Restaurant Business editors liked the most.

Food

An insiders' look at the 2024 MenuMasters Awards

By Patricia Cobe on May 21, 2024

Menu Talk: Pat and Bret deconstruct the ceremony and gala and share their take on the National Restaurant Show.

Food

Chefs from McDonald's, Cava, Del Taco and more honored with 2024 MenuMasters awards

By Patricia Cobe on May 20, 2024

The annual event recognized menu innovation at five restaurant chains, plus Chef Nancy Silverton’s induction into the MenuMasters Hall of Fame.

Food

6 food and drink trends driving menus around the world

By Patricia Cobe on May 16, 2024

Technomic’s latest Global Menu Trend Study pinpoints evolving dishes and drinks that can influence restaurant menus in the States.

Food

Inside Chili's quest to craft a value-priced burger that could take on McDonald's

By Patricia Cobe on May 15, 2024

Behind the Menu: How the casual-dining chain smashes expectations with a winning combination of familiarity and price with its new Big Smasher burger.

Food

Korean fried chicken goes glam, Rocco DiSpirito's star power and Mooyah's from-scratch mentality

By Patricia Cobe and Bret Thorn on May 14, 2024

Menu Talk: Pat and Bret chat about Coqodaq’s fried chicken-and-champagne deal, Chef Rocco DiSpirito’s fan girls and how Mooyah Burgers, Fries and Shakes sets itself apart in a crowded segment.

Food

Pizza Hut makes a move into burger territory

By Patricia Cobe on May 14, 2024

With its new Cheeseburger Melt, the pizza chain aims to take on the fast-food burger giants.

Food

Barbecue sauces add regional flavor, bold taste to comfort food favorites

Sponsored content from our partner McCormick For Chefs® on May 10, 2024

Adding bold flavor with condiments such as barbecue sauce can be a game-changer.

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