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Food trends and recipes to keep menus fresh


Millennial parents influence changes to kids menus

This passion for a health-forward lifestyle naturally extends into what they look for on kids menus when they dine away from home as a family.


Chipotle to launch its new Queso Blanco systemwide

The Monterey Jack-based cheese sauce replaces a cheddar-heavy version that was criticized for being grainy.

Meatless menu items surge during Lent.

Versatile, low-labor ingredients make menu development easy.

These elements will help your customers form memories that make them want to come back time and time again for their special occasions. 

43% of consumers say that when they order a sandwich from a restaurant, they prefer to order a combo. This is why, according to Technomic, 84% of restaurants offer them.

For foodservice operators considering seasonal options, striking a balance between items that are indulgent and delicious with better-for-you options can be challenging. Here are some tips to find that balance.

Menu news of the week for Feb. 17, 2020

Operators can enhance fries with a number of ingredients and toppings to attract variety-seeking consumers as well as increase their own profitability.

CMO Donna Josephson offers insights on menu evolution, the labor challenge and more.

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