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Food

Food trends and recipes to keep menus fresh

Food

Sour power drives Black Tap's newest burger, fries and shake

 By Patricia Cobe on Feb. 14, 2024

Behind the Menu: Chef Stephen Parker pairs tangy tamarind and spicy chilies to elevate February’s LTO.

Food

CPK, Pieology and Donatos riff on pizza

By Patricia Cobe on Feb. 08, 2024

Taste Tracker: Cocktail creativity at Firebirds and BJ’s; Starbucks and Dutch Bros go for the pink; Valentine sweets at MOD Pizza, Tous les Jours and Yogurtland; and still time for Super Bowl at Sugarfire.

Food

Inside the tasty evolution of Mexican food in the U.S.

By Nancy Kruse on Feb. 07, 2024

State of the Plate: RB menu trends columnist Nancy Kruse explains how Glen Bell’s “tay-kohs” walked so birria and other authentic dishes and flavors could become runaway hits with American diners.

Food

5 TikTok trends poised to pop in restaurants

By Patricia Cobe on Feb. 07, 2024

Chefs admit they often look to TikTok for inspiration, and a number of viral ideas have already shown up on their menus. Others may be coming through the pipeline.

Food

Sweetgreen tests a new protein, a first for the chain

By Patricia Cobe on Feb. 06, 2024

The healthy fast casual launches Caramelized Garlic Steak in 22 locations, available in three chef-curated menu items.

Food

Sweetheart deals at IHOP, Chick-fil-A and Dunkin'

By Patricia Cobe on Feb. 01, 2024

Taste Tracker: Sonic and Bad Daddy’s choose pork; things get cheesier at Noodles; BurgerFi adds a movie-inspired burger; and menus get dressed in hearts for Valentine’s Day.

Food

4 ways to boost excitement and deliver the unexpected

Sponsored content from our partner Conagra Foodservice on Jan. 30, 2024

As customers expect innovation on the menu, operators have a big opportunity—here’s how to grasp it.

Food

Starbucks is taking its olive oil coffee national

By Jonathan Maze on Jan. 29, 2024

The coffee giant will start selling its Oleato beverages throughout the U.S. this week and is adding a new option for good measure.

Food

Fast-casual Brine pays homage to the Pop-Tart with launch of first dessert

By Patricia Cobe on Jan. 28, 2024

Behind the Menu: Chef-partner Joseph LoNigro highlighted all the best parts of the iconic toaster pastry to create a signature, scratch-made treat that’s easy to execute in a limited kitchen.

Food

Build hype for the dessert menu—without hiring a pastry chef

Sponsored content from our partner Krusteaz Professional on Jan. 26, 2024

As staffing shortage cause operators to shrink their menus—especially the dessert menu—speed-scratch products can help revive the sweets selection. Learn more about how ready to bake batters can help operators expand their dessert offerings.

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