Food

Food trends and recipes to keep menus fresh

Food

Cinnabon's aroma spreads holiday spirit, along with new menu items

Behind the Menu: The quick-service chain amplifies its annual JollyBon celebration with an apple crumble bun and scented wrapping paper.

Food

Menus offer a mixed bag this week

Taste Tracker: Auntie Anne’s, Smoothie King, Taco Bell, KFC, Milk Bar, Checkers, Del Taco, Krystal, Gott’s Roadside, Graeter’s, Velvet Taco and Paris Baguette headline restaurant menu news and trends.

Vegetarian and vegan dishes, including alternative proteins and plant-based options, are widely perceived as being healthier than animal proteins, and for operators, it’s no longer a plus to offer these items on the menu—it’s a must-have.

14 new dishes steer the scratch-made menu in a lighter and more global direction.

Behind the Menu: Robots eventually led Tyler Malek, Salt & Straw’s co-founder, to fulfill his dream of creating a new and improved Choco Taco.

The new Power Max Protein Bowl has four servings of chicken and 106 grams of protein. But it's pricey.

Taste Tracker: Taco Bell, Red Lobster, Popeyes, Tropical Smoothie, Pizza Hut, Dave & Buster’s, Mellow Mushroom, Taziki’s, Carl’s Jr., Gregory’s Coffee and Scooter’s headline restaurant menu news and trends.

A drumbeat of new menu items has helped the casual-dining chain return to sales and traffic growth. See how it comes up with new dishes.

Pizza is one of the casual-dining chain’s core products, but customer satisfaction had been declining over the years. A “familiar, but refreshed” version hit the menu last week.

The California restaurant partners with a regenerative farm to raise and supply the birds and other products, creating a closed loop ecosystem.

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