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Food trends and recipes to keep menus fresh


Pizza chains start pushing new products as demand continues to surge

Papa John’s, Domino’s and Little Caesars launched new items that play off pizza.


McDonald’s will start selling Spicy Chicken McNuggets

It’s the first time the chain is introducing a spicy version of the iconic product as the company starts marketing new products again.

Ambitious plans for Eldr+Rime in Wisconsin’s first Renaissance Hotel were in the works pre-pandemic, and little changed for the opening.

Constant innovation is helping Morrison and its teams of chefs adapt successfully during the pandemic and beyond.

“You want fries with that?” has become a catchphrase for a reason. Regardless of cuisine type, occasion or meal part, there’s a way to incorporate french fries into a dish to instantly make it all the more craveable.

The pizza giant spent three years of R&D to upgrade its chicken wings.

In a time where efficiency is a must, the need for differentiation remains.

Cheese is, for many consumers, a must-have.  Burgers are better with a melty slice and a pizza isn’t a pizza without a stretchy layer of mozzarella.

Operators are streamlining menus to adapt to pandemic-era dining.

The fast casual is looking to boost convenience and efficiency for the growing number of customers ordering online.

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