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Food

Food trends and recipes to keep menus fresh

Food

Boosting seafood sales with approachable dishes

 Sponsored content from our partner High Liner Foods on Oct. 23, 2017

For operators who want to harness this trend and increase their seafood sales, one surefire way to do so is by making the menu options more approachable.

Food

Pizza Hut debuts Ultimate Cheesy Crust Pizza

 By Restaurant Business Staff on Nov. 13, 2017

The new item is being positioned as the ideal pizza for the holiday season.

Food

Restaurants lean into festive to-go desserts

By Patricia Cobe on Dec. 12, 2017

Operators are appealing to consumers' time constraints with sweet endings for off-premise celebrations.

Food

What’s next on Chipotle’s menu?

By Patricia Cobe on Feb. 05, 2018

The chain's first dessert is off the menu—here's what's in the pipeline.

Food

4 ways to use dips across the menu

Sponsored content from our partner JTM Food Group on Mar. 20, 2018

Check out these versatile, craveable flavors, everyone wants to double dip.

Food

5 pains behind restaurants' health gains

By Peter Romeo on Jun. 23, 2017

The industry has made considerable progress in adopting health and sustainability as menu influences, but the trend has not been without its challenges, as this week's Menus of Change conference attested. Here are some of the sticking points.

Food

Focus on flavor: Menu trends go global

Sponsored content from our partner Mrs. Dash Foodservice on Apr. 25, 2018

Check out how African, Indian, Middle Eastern and Filipino cuisines are trending and how operators are working to incorporate these new flavors in their dishes.

Food

Where's the wheat?

By Restaurant Business Staff on Jun. 11, 2010

Cross-contamination is the biggest challenge with gluten-free menu items. Prepare them in small batches, in designated containers, and store them in a...

Food

Bread on the rise

By Patricia Cobe on Jul. 01, 2012

The restaurant breadbasket has been evolving, moving away from a ho-hum selection of dinner rolls and baguette slices to more varied and unique items. Now a growing number of operators are elevating bread service even higher—and in some cases, charging for the goods

Food

Skinny sipping

By Thomas Henry Strenk on May 23, 2013

Summer means a few drinks on the patio, but with an eye toward still fitting in the swimsuit. That’s why low-cal drinks are so popular now, popping up on menus like fresh flower blossoms.

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