Food trends and recipes to keep menus fresh


Comforting retro dessert recipes

As we head into mid-January, healthy eating may still be top of mind for many diners. Nevertheless, a majority of consumers veer toward indulgence when at restaurants.


Sweet and savory pie recipes

To get your customers into the spirit, offer a variety of savory and sweet pies—not all taking on the usual circular shape that links them to the mathematical pi.

You can’t go wrong with classic beef patties and cheeseburgers, but this month’s marketing tie-in provides an opportunity to try something a little different.

Stay ahead of the curve with the latest foods and flavors emerging in trendsetting restaurants.

Consumers reveal which chain limited-time offers they are most likely to order based on the name and description.

The Restaurant Business staff’s Clean Plate picks showcase several notable trends, including a love of comfort foods.

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