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Butterball Foodservice

Butterball Foodservice

We share your passion for food and your desire to satisfy customers. From the most informative, up-to-date resources to a great variety of innovative products, we strive to provide everything you need for success in your operation.

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Food

Turkey burgers for any diet

For those on trending diets such as keto, paleo and Whole30k, turkey burgers offer diners an easy choice.

Food

Millennial parents influence changes to kids menus

This passion for a health-forward lifestyle naturally extends into what they look for on kids menus when they dine away from home as a family.

Food

Rethinking the lunch combo

43% of consumers say that when they order a sandwich from a restaurant, they prefer to order a combo. This is why, according to Technomic, 84% of restaurants offer them.

Food

Satisfy sandwich cravings with spicy flavors and seasonal ingredients

By innovating on this familiar format, restaurants can pique consumers’ interest—and keep them coming back for more. Check out a few ways to update the sandwich menu with these current sandwich trends

Food

High-quality ingredients set the foundation for innovation at Cooper’s Hawk

As he developed the Cooper’s Hawk menu, Matt McMillin sought to upgrade recipes and ingredients. He worked menu section by section, working his way through.

Food

Top 500 Chains: Spotlight on Health

Check out how better-for-you is playing in the big leagues. 

Food

4 ways chains are taking off-premise to the next level

Many chain restaurants have been in the off-premise game for a while now, though, so simply offering pickup or delivery can feel a little stale. That’s why some operators are focusing on new areas of off-premise dining to entice diners and boost revenue. Check out these examples.

Food

4 ways to rethink the catering sampler platter

Operators are rethinking catering offerings to boost off-premise sales.

Food

Boost dine-in dollars with familiar favorites

While some dining-out occasions are special—dates, birthdays or anniversaries—many others are simply a result of not wanting to cook at home, which has helped propel delivery and takeout occasions to new heights.

Operations

Quiz: Find Your Next Top-Selling LTO

From the McRib to the Pumpkin Spice Latte, limited-time offers spell big business for restaurants. In fact, there’s been a 64% increase in Top 500 LTO launches in the last five years, according to Tec...

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