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How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance


Starbucks could name a sports stadium

The coffee giant has applied to register its name as a trademark for an athletic facility, prompting speculation it could join the list of restaurants putting their names on arenas.


McDonald’s acknowledges a data breach in Asia

The company said it quickly closed access after some customer data in Korea and Taiwan was compromised.

With more of its eatertainment locations reopening, the chain expressed optimism as it released its Q1 earnings Thursday.

Food away from home prices rose 0.6% month-over-month in May, and 4% over the past year, as inflation at full-service restaurants hit a 13-year high.

Founder Fred DeLuca didn't do enough to ensure his successor had the authority necessary to make changes the brand needed, says RB's The Bottom Line.

A proposal to replenish the grant program with $60 billion is expected to be introduced in Congress on Thursday.

The sandwich giant has quietly bought out a third of its development agents, a major shift in strategy that is changing how it does business, says RB’s The Bottom Line.

The fast casual said the 4% bump is needed to cover rising labor costs. It’s one of many limited-service chains to up its prices since the pandemic began.

Chief Marketing Officer Darin Dugan joins the RB podcast “A Deeper Dive” to talk about some of the changes the company has made in recent months.

The current Nashville area operators didn’t provide enough details that they were treated differently than other operators.

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