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How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance
A federal judge cleared the way despite protests from one side in the fierce family battle.
The company is shifting away from “short-term opportunities” as it looks to build more consistent sales.
This week’s episode of the RB podcast "A Deeper Dive" features a discussion between Jonathan Maze and Peter Romeo about companies’ latest sales-building strategies.
Recent moves by Waitr and Postmates show the limits of third-party delivery and suggest the business is shifting, says RB's The Bottom Line.
Sales recovery this year has been tepid, and delivery hasn't provided the boost many companies had hoped for, says RB’s The Bottom Line.
The company’s chicken sandwich efforts show just how difficult it can be to remain ahead in the restaurant business, says RB’s The Bottom Line.
Melissa Wilson of Technomic discusses the opportunities and challenges on this week's episode of "A Deeper Dive."
The healthy fast-food franchise wants to raise $59 million amid continued losses and concerns over its viability, says RB’s The Bottom Line.
With Wendy’s entrance into the market, McDonald’s, Burger King and others will defend their turf.
The company posted a decline in comps on a drop in traffic for all three of its restaurant brands and announced an outsourcing of several headquarters functions.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow