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Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

Debating the risks and rewards of franchising

On this week’s episode of "A Deeper Dive," franchising experts Matthew Haller and Keith Miller debate the riskiness of operating a franchise business.

Financing

Subway adds several new executives

The sandwich giant named Carrie Walsh its new chief marketing officer as its leadership overhaul continues.

Financing

A South Carolina Burger King franchisee files for bankruptcy

By Jonathan Maze on Oct. 08, 2019

Capital Restaurant Group, a 24-unit operator, said it hasn’t been allowed to close underperforming locations.

Financing

Why franchisee debt levels are a big problem

By Jonathan Maze on Oct. 08, 2019

Operators’ rate of leverage has soared in recent years, which may become a burden in an economic downturn, says RB’s The Bottom Line.

Financing

Teens’ spending drops to lowest rate in 8 years

By Jonathan Maze on Oct. 08, 2019

Chick-fil-A remains the top brand among young consumers, according to a semiannual Piper Jaffray survey.

Financing

Domino’s same-store sales slow further

By Jonathan Maze on Oct. 08, 2019

The pizza chain recorded its lowest rate of growth in seven years amid intense competition from third-party delivery.

Financing

Higher labor costs keep restaurant menu prices soaring

By Jonathan Maze on Oct. 07, 2019

Restaurant prices are up 11% since 2015 and 3.2% over the past year, making up much of the industry’s growth, says RB’s The Bottom Line.

Financing

Unemployment hits a 50-year low

By Jonathan Maze on Oct. 04, 2019

But restaurant industry hiring continued to slow down in September.

Financing

Landry’s flips some of the restaurants it just bought

By Peter Romeo on Oct. 03, 2019

The operations were sold on the brink of being closed to multiconcept operator and Famous Dave’s franchisee Ascend.

Financing

Big Mac promo reveals the consumer cost of delivery

By Jonathan Maze on Oct. 03, 2019

A surprising controversy regarding the McDonald’s-DoorDash offer shows that consumers will be the ones who pay for delivery, says RB’s The Botton Line.

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