Financing
How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance
How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance
The Bottom Line: Data from Technomic’s Price Pulse shows that the average price for a medium Big Mac meal in California is about the same as the price for a Big Smasher on Chili’s 3-for-Me menu.
A Deeper Dive: Kyle Drenon, CEO and co-owner of Supper Co., joins the restaurant finance podcast to talk about AI, its impact on restaurant marketing, and how companies can adapt.