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How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance


Why franchise regulations are due for a makeover

This week’s episode of the RB podcast “A Deeper Dive” features Robert Purvin, an expert on franchising and franchise relations, talking about the risks to franchisees.


How a small Texas city is subsidizing restaurant business

Stephenville is providing households with a $25 voucher.

The investment fund’s latest deal gives it a stake in an Austin, Tex.-based Detroit-style pizza concept.

The two fast-food chains start pushing for morning customers as their sales recover, but it remains a smaller market, says RB’s The Bottom Line.

The company plans to transition to paper straws in Canada early next year.

The funds from 10 Point Capital will be used to accelerate expansion.

With few buyers willing to take a risk, credit bids become far more common in bankruptcy sales, says RB’s The Bottom Line.

Activist Sardar Biglari, trying to get a board seat, has criticized the decision. But Cracker Barrel says its investment, and its decision to walk away, were both warranted.

The pizza chain has seen global unit growth slow even as its sales remain strong as the coronavirus limits new construction.

Carino's units will also serve as ghost kitchens for the barbecue brand.

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