Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

The restaurant industry has an immigration problem

The Bottom Line: The Trump Administration’s immigration enforcement policy is closing restaurants and hurting operators. But that’s nothing compared to the long-term impact it will have on sales and labor costs.

Financing

New U.S. food pyramid points to Fogo de Chão, CEO says

The Brazilian steakhouse chain is in a prime position to meet changing consumer habits, including more protein and greater use of GLP-1s, Barry McGowan said.

The Chinese pork producer will be buying the hot dog maker and owner of the Nathan’s Famous chain for $102 per share.

The Bottom Line: Several restaurant chains either announced or were reported to have closed locations as brands look to reset their asset base following a tough year for sales and profitability.

Biglari Holdings, whose stock has doubled over the past year, has filed to sell 11.5 million shares to provide the company with a “strategic reserve.”

The Texas-based pizza buffet chain is being sold to a family office investment firm of tax consultant Brint Ryan.

The casual-dining barbecue chain is co-branding with sister concepts Papa Murphy’s and Cold Stone Creamery with the goal of generating more sales from the same footprint.

Data from Five Guys, Shake Shack, Steak n Shake and others point to a resurgence of the burger last year despite problems at many fast-food chains.

A Deeper Dive: This week’s episode of the restaurant finance podcast features Jen Meyers, growth strategy leader for the restaurant practice at Alvarez & Marsal, talking about consumer views on restaurants.

The Bottom Line: The fast-food sandwich chain’s chief executive acknowledges that consumers are paying close attention to any changes the company makes under its new owners.

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