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Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

McDonald's wins its proxy battle with Carl Icahn in a blowout

 By Jonathan Maze on May 26, 2022

All 12 of the company’s nominees won re-election to the board. The investor’s two nominees received about 1% of the vote. Shareholders reportedly approved a measure requesting a civil rights audit.

Financing

Inflation taking its toll on some consumers, but not others

 By Jonathan Maze on May 26, 2022

The Bottom Line: On Thursday, Macy’s said its consumers were fine, while Burlington said its consumers were not, showing that inflation is first taking its toll on lower-income customers.

Financing

At Cooper’s Hawk, wine and friends prove an emotional pairing

By Joe Guszkowski on May 26, 2022

The chain’s loyal Wine Club members couldn’t wait to get back to its restaurants last year, helping it to become one of the fastest-growing brands in the country.

Financing

Subway changes its franchising strategy

By Jonathan Maze on May 26, 2022

The company, which has been shedding locations, wants more drive-thrus, nontraditional locations and bigger franchisees.

Financing

Here is how Jack in the Box is fighting labor and commodity inflation

By Jonathan Maze on May 26, 2022

The burger chain, which also operates Del Taco, said it is getting traction with efforts to improve profits and recruit and retain more workers, such as self-cleaning shake machines.

Financing

How restaurants are combatting multiple challenges

By Jonathan Maze on May 25, 2022

A Deeper Dive: Lance Trenary, CEO of Golden Corral, joins the podcast to talk about labor, supply chain and Congress’s failure to replenish the Restaurant Revitalization Fund.

Financing

Fat Brands is buying another cookie chain

By Jonathan Maze on May 25, 2022

The company is buying Nestle Toll House Café by Chip and will convert the locations into Great American Cookies.

Financing

Wendy’s, with Nelson Peltz pulling the strings, missed the consolidation boat

By Jonathan Maze on May 25, 2022

The Bottom Line: The burger chain tried operating other brands and then sold them to focus on its core brand. But that may not be doing the company any favors on Wall Street.

Financing

10 takeaways from the National Restaurant Association Show

By Jonathan Maze on May 25, 2022

The four-day event brought us a major focus on robots and other technologies, plant-based meat and strategies to find lost sales. And everything was about efficiency.

Financing

The Big Salad gets a new owner

By Heather Lalley on May 25, 2022

The seven-unit salad concept, founded by John Bornoty in 2008, was sold to Jamba franchisee Brent Sheena.

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