Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

How the cyclospora outbreak could impact Taco Bell

The Week in Restaurants: This week’s episode of the restaurant news discussion podcast looks at tainted lettuce and the FDA, Texas Roadhouse and delivery, and Temporary Protected Status and the government.

Financing

A judge rules for franchisee in Dickey’s arbitration case

The fast-casual barbecue chain had sought to overturn an arbitrator’s award in a dispute with a franchisee. A federal judge disagreed.

According to new data from the National Restaurant Association, increases have impacted the entire P&L, from food and labor to utilities and swipe fees.

A Deeper Dive: This week’s edition of the weekly restaurant finance podcast features Chad Moutray, chief economist with the National Restaurant Association, talking about jobs and the economy.

The Bottom Line: More restaurant franchisees have declared bankruptcy so far this year than in all of 2025. And more of those filings suggest a business that is just not profitable.

The Bottom Line: The fast-food chain, which has spent years working to bolster the way its restaurants are run, has seen stronger consumer ratings, according to Technomic data. Operations matter.

Superior Star, a 59-unit operator in the Midwest, blamed its recent Chapter 11 filing on “unexpected expenses” related to poor maintenance of the restaurants it acquired in 2023.

Though authorities have not yet identified a responsible source, the company pulled several ingredients from its menu in some Michigan restaurants last week.

The Bottom Line: This week’s edition of the weekly restaurant finance newsletter looks at the growing number of bankruptcy filings by multi-unit franchisees.

The restaurant chain operator is closing 68 corporate locations, including up to 50 of its take-and-bake pizza chain, amid a choppy consumer environment.

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