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Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

Is the plant-based meat trend overheating?

More chains are pushing fake meat even as sales at other chains falter, says RB’s The Bottom Line.

Financing

Will Potbelly be pressured by a new activist?

180 Degree Capital Corp. has raised its stake in the struggling sandwich chain.

Financing

Coronavirus closes half of Starbucks’ China restaurants

By Jonathan Maze on Jan. 28, 2020

The company said it is monitoring the operating hours of all of its locations in the country amid the fast-growing outbreak.

Financing

A look at some recent restaurant chain bankruptcies

By Jonathan Maze on Jan. 28, 2020

On Monday, Bar Louie and the owner of Village Inn and Bakers Square became the latest restaurant chains to file for federal debt protection. Here's a roundup of recent filings.

Financing

Restaurant chains have no room for error

By Jonathan Maze on Jan. 27, 2020

Bankruptcy filings by Bar Louie, Krystal and American Blue Ribbon all reflect the industry’s competitive and operational challenges, says RB’s The Bottom Line.

Financing

Bar Louie files for bankruptcy after closing 38 units

By Peter Romeo on Jan. 27, 2020

The pub chain says it has a stalking horse bidder and three other parties interested in an acquisition.

Financing

Strong year nets Starbucks CEO a bigger paycheck

By Jonathan Maze on Jan. 27, 2020

Kevin Johnson’s pay package increased 36% in the company’s past fiscal year, thanks largely to incentives.

Financing

Bakers Square, Village Inn owner files for bankruptcy

By Jonathan Maze on Jan. 27, 2020

American Blue Ribbon Holdings closed 33 locations as it continues to lose money.

Financing

Fiesta Restaurant Group sees interest from an activist investor

By Heather Lalley on Jan. 24, 2020

Hedge fund Arex Capital Management has talked with the struggling parent company of Taco Cabana and Pollo Tropical about changes in strategy and operations.

Financing

Burgerim franchisees start to organize

By Jonathan Maze on Jan. 24, 2020

A group of operators has formed a franchisee association to represent their interests amid continued uncertainty about the company’s future.

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