Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

Boston Market's collapse leaves creditors fighting over assets

One of the chain’s bankers is pushing back against US Foods’ efforts to garnish its accounts after the distributor won a judgment earlier this year. The reasoning? It has too many garnishment requests.

Financing

In California, fast-food restaurants underperform but full-service does just fine

Traffic to fast-food concepts has underperformed the national average, according to data from Placer.ai, while full-service restaurants there have outperformed.

The Bottom Line: It’s been a tough year for many restaurant chains so far in 2024, and stock prices reflect that difficulty.

The Bottom Line: Frozen yogurt and better burger chains dominated growth a decade ago. Their differing long-term results are instructive for today’s hot restaurant sectors.

As Subway's dominance has eroded over the past decade, Jersey Mike's has rapidly gained market share in the sub-sandwich restaurant category, setting the stage for an eventual takeover.

Restaurant Brands International is also making a big investment in Tims China, which operates Tim Hortons in the fast-growing country.

The bowling-and-bocce eatertainment chain’s sales were strong in April. But investors hammered the stock after it reported weak profitability.

The Bottom Line: Closures and bankruptcy filings have become commonplace in recent months. It’s a tough market, and this is the result.

The chain of conveyor-belt sushi restaurants said that its results last quarter “did not meet our expectations” and blamed it on “unanticipated softness in California.”

Restaurant Business looks at the 10 brands from the Technomic Top 500 Chain Restaurant Report that grew the fastest in 2013, one decade ago. Here’s how they’re doing today.

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