How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance


Why takeout is taking over restaurants

Noah Glass of Olo joins RB's podcast, "A Deeper Dive," to talk takeout and debate the future of restaurant ordering.


Why closing on Sundays helps Chick-fil-A

The chain’s location in Mercedes-Benz Stadium will be closed during the Super Bowl. Here’s why that’s a good decision, says RB’s The Bottom Line.

The big Burger King franchisee said a second brand is “going to be on our radar.”

Perales' Sun Holdings recently completed its purchase of the Mexican chain following a restructuring.

As brands face franchisee unrest, Domino’s provides a reminder of why it’s been successful, says RB’s The Bottom Line.

The company says “fortressing” will build sales and protect its market from third-party delivery.

Weak sales, high costs and a potential recession could be an ugly mix, says RB’s The Bottom Line.

The CEO of the chicken wing chain discusses strategies to increase sales through mobile and online ordering on RB's podcast, "A Deeper Dive."

The once “quiet” brand has shifted its marketing and advertising to get in front of customers.

A Delaware judge said the company failed to prove that its founder’s request for records was improper.