Subscribe to the Restaurant Business newsletter
Search Restaurant Business
How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance
More chains are pushing fake meat even as sales at other chains falter, says RB’s The Bottom Line.
180 Degree Capital Corp. has raised its stake in the struggling sandwich chain.
The company said it is monitoring the operating hours of all of its locations in the country amid the fast-growing outbreak.
On Monday, Bar Louie and the owner of Village Inn and Bakers Square became the latest restaurant chains to file for federal debt protection. Here's a roundup of recent filings.
Bankruptcy filings by Bar Louie, Krystal and American Blue Ribbon all reflect the industry’s competitive and operational challenges, says RB’s The Bottom Line.
The pub chain says it has a stalking horse bidder and three other parties interested in an acquisition.
Kevin Johnson’s pay package increased 36% in the company’s past fiscal year, thanks largely to incentives.
American Blue Ribbon Holdings closed 33 locations as it continues to lose money.
Hedge fund Arex Capital Management has talked with the struggling parent company of Taco Cabana and Pollo Tropical about changes in strategy and operations.
A group of operators has formed a franchisee association to represent their interests amid continued uncertainty about the company’s future.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow