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Financing

Why Domino’s says its company locations are too profitable

The pizza delivery chain says it has lower labor costs within in its restaurants than it would like, which is hurting service, says RB’s The Bottom Line.

Financing

More companies are turning to franchising for growth

As demand for franchises increases, companies see potential in the business model to speed development.

A new type of environmental bill aims to push recycling costs back on packaging users and suppliers. A law has already been passed in Maine, and 10 other states are expected to consider similar measures.

The sandwich chain, which had long struggled with a need to close units, is poised to add the most locations in years after a shift to a new, faster service model.

The burrito chain has regained its business model five years after it was lost following its food safety crisis, says RB’s The Bottom Line.

Three restaurant chains have confidentially filed documents for an initial public offering and others are considering it, says RB’s The Bottom Line.

Casual dining stocks and Potbelly are hard hit while the Delta variant spreads and renews concerns about the economy.

Restaurants generated more than $70 billion in sales last month as it has recovered from the pandemic. But how consumers use restaurants is different, says RB’s The Bottom Line.

The federal government distributed $15 billion in aid last month under a new family aid program. The question is, how much might flow to restaurants.

The Focus Brands’ fast-casual chain is in the midst of a major reinvigoration that includes new store designs, modernization, menu changes and more.

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