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Financing

Why Domino’s says its company locations are too profitable

The pizza delivery chain says it has lower labor costs within in its restaurants than it would like, which is hurting service, says RB’s The Bottom Line.

Financing

More companies are turning to franchising for growth

As demand for franchises increases, companies see potential in the business model to speed development.

Financing

Get ready for another sort of cost pressure

By Peter Romeo on Jul. 21, 2021

A new type of environmental bill aims to push recycling costs back on packaging users and suppliers. A law has already been passed in Maine, and 10 other states are expected to consider similar measures.

Financing

At Togo’s, a new operating model brings new prospects for growth

By Jonathan Maze on Jul. 21, 2021

The sandwich chain, which had long struggled with a need to close units, is poised to add the most locations in years after a shift to a new, faster service model.

Financing

The real ‘next Chipotle’ was Chipotle all along

By Jonathan Maze on Jul. 21, 2021

The burrito chain has regained its business model five years after it was lost following its food safety crisis, says RB’s The Bottom Line.

Financing

These are all the companies planning or considering IPOs

By Jonathan Maze on Jul. 20, 2021

Three restaurant chains have confidentially filed documents for an initial public offering and others are considering it, says RB’s The Bottom Line.

Financing

Restaurant stocks get hit as Wall Street frets about virus cases

By Jonathan Maze on Jul. 19, 2021

Casual dining stocks and Potbelly are hard hit while the Delta variant spreads and renews concerns about the economy.

Financing

Restaurant sales recover, but the industry is a lot different now

By Jonathan Maze on Jul. 19, 2021

Restaurants generated more than $70 billion in sales last month as it has recovered from the pandemic. But how consumers use restaurants is different, says RB’s The Bottom Line.

Financing

Uncle Sam cranks up another program that could help restaurants

By Peter Romeo on Jul. 19, 2021

The federal government distributed $15 billion in aid last month under a new family aid program. The question is, how much might flow to restaurants.

Operations

Inside Moe’s Southwest Grill’s next act

By Heather Lalley on Jul. 18, 2021

The Focus Brands’ fast-casual chain is in the midst of a major reinvigoration that includes new store designs, modernization, menu changes and more.

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