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Financing

Why it's so hard to revitalize a bankrupt restaurant chain

The Bottom Line: A host of investment companies have been snapping up restaurant companies at bargain prices. Getting them back into growth mode is the hard part.

Food

Quick-service chains are turbocharging menu innovation to drive traffic. It’s working

Taco Bell, Wendy’s and Blaze Pizza are pushing new products out of the pipeline at a fast and frequent clip to excite younger guests and bring more of them through the doors.

The Bottom Line: Habit’s sales are falling and the chain just rebranded. Shake Shack is closing locations. BurgerFi is being sold on the discount rack. Here's what to make of it all.

Tech Check: Consumers are too on edge right now for restaurants to mess with pricing. It’s a shame, because the industry could use the boost.

Fast food has an affordability problem and Tony Christofellis, who co-founded the Salad and Go chain, believes he knows how to fix it.

The Bottom Line: Sales challenges and bankruptcy filings are the latest seismic repercussions for restaurant chains.

The Bottom Line: Some restaurant chains did extremely well, others less so. And even those that seemingly did well did not do well, at least if you ask Wall Street.

Once hailed as a concept that cracked the code on offering healthy fast food at affordable prices, the Los Angeles-based chain has retrenched. What happened?

The franchisee of Burger King, Arby’s and other chains just acquired Freebirds World Burrito and is already working to grow the chain. And he’s got the inside track on Uncle Julio’s.

Reality Check: New employer rules invariably bring an avalanche of record-keeping obligations to a field that's no stranger to laying a paper trail.

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