Consumer Trends

Consumer trends, insights and preferences

Consumer Trends

Arby’s gives faux-meat fans a ribbing

The meat-centric chain has lifted the napkin off its first “megetable,” the carrot-like (but turkey-based) Marrot.

Consumer Trends

Political swing states take a stand on a restaurant issue

Whether blue or red in 2020, they’re against extending menu labeling.

Consumers were tempted by the combination of flavors and ingredients in these limited-time offers.

Consumers’ reasons for dining out vary widely, though convenience and a tasty meal are at the top of the list for many. For some, going out to eat might be an indulgence. Others seek out restaurants t...

Check out these hacks for maximizing warm-weather sales.

These promotion ideas offer a more sophisticated take on “kids eat free”.

Explore ways to appeal to busy parents and little appetites.

Today’s quick-service restaurant (QSR) marketers know their customers better than ever before. Advancements in technology and data capabilities have empowered them to connect with consumers in more me...

Pret parent JAB is adding the U.K.’s Eat to its stable, but for its conversion potential.

Expert insights revealed that bar programs, breakfast and premiumization are among the trends powering growth in the restaurant industry.