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Consumer Trends

Consumer trends, insights and preferences

Consumer Trends

Good for business: A flu season plan of attack

Restaurants are a hot spot for the transmittal of flu germs. Operators need to take extra measures to maintain a healthy environment when flu virus is active.

Consumer Trends

4 ways a third-party delivery platform can enhance restaurant business

Here are four ways third-party delivery platforms enhance restaurant businesses.

Delivery orders are driving incremental occasions rather than cannibalizing dine-in or carryout occasions.

With the rise of restaurant home meal delivery, new online food delivery platforms are competing for customers and offering expanded choices and convenience.

The meaning of value is always changing for consumers. Here's a check-in, based on Technomic data.

A new study shows that the older generation has the strongest pent-up demand for delivery and takeout.

The U.K. operations of each have been targeted by two environmental activists overseas. The oldest of which is 9.

Do most guests prefer to order online or in the restaurant? From a third party or the restaurant's website? Here's what operators need to know.

They might be on meal plans now, but these consumers represent restaurants' future dining set. Here's what operators need to know about their habits and preferences.

These types of venues have both posed a threat—as well as an opportunity—to traditional brick-and-mortar restaurants. So where do they stand with today’s consumers?

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