Search Restaurant Business
Consumer trends, insights and preferences
With kids learning remotely, parents have increasingly turned to restaurants, and particularly delivery, to help ease the burden, Technomic found.
Delivery platform Chowbus tracked Asian food trends through consumers’ purchases.
Technomic tracks the menu, order size and takeout trends impacting 2020 holiday meals.
As many employees continue to work remotely, the traditional company cafeteria model is changing.
Food and beverage product innovators are invited to submit applications to be honored as developing the year’s most delicious products
Comfort food aside, online orders of pet supplies, gaming gear and alcoholic beverages surged in the months since COVID-19 gripped the country.
Meat alternatives are playing a bigger role in brand loyalty as a result of the pandemic.
People are returning to dining rooms, digital orders are cooling and more recent developments.
A new survey shows that the exclusion of fans from most stadiums will be a boon to takeout and delivery.
More than 20% of delivery customers encounter problems every time they order, a new survey found.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow