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Consumer Trends

Consumer trends, insights and preferences

Consumer Trends

As tipping spreads, restaurants risk ticking off customers

The pandemic and its aftermath have upended tipping etiquette in America, leaving consumers frustrated and confused even as many pony up for the extra charges.

Consumer Trends

Former Legal Sea Foods CEO Roger Berkowitz tries e-commerce

The son of the chain's founder has launched a direct-to-consumer online seafood market called Roger’s Fish Co.

A majority of consumers say they plan to spend the same amount or more this year vs. last year, according to a survey by Popmenu.

Nearly 4 in 10 viewers planned to order food Sunday, leading to a big score for restaurants.

Consumers say inflation is causing them to cut back, according to a survey by Personal Capital. But other measures show demand has been steady.

Recent Yelp data reveals the most popular national, regional and local chains near top public universities in the U.S.

Adding climate labels to a menu reduced participants’ selection of red meat-containing items.

The highwayside family dining restaurant chain also said it is growing its share among value-conscious consumers.

Fewer diners say they’re tipping 20% now than they were at this time last year, according to a new study by Popmenu.

These are the ingredients, flavors and menu items that consumers find the most appealing in limited-time offers, according to Technomic.

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