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Consumer Trends

Consumer trends, insights and preferences

Consumer Trends

Quiz: Identify which plant-forward dishes you should offer next

Successful new menu items should combine plant- and animal-based ingredients, rather than going fully vegetarian or vegan, to appeal to the widest pool of diners.

Consumer Trends

Which chains are winning with millennial parents?

Millennial parents visit restaurants more than any group, and they spend more, too, according to Technomic.

More diners are ordering sides, appetizers and small plates at restaurants. See five more trends from this menu part and how operators can leverage them.

Third-party delivery platforms are well-positioned with ample delivery partners and robust marketing strategies to help restaurants get set up for success.

Blind consumers say the cards are discriminatory because Braille versions aren’t available.

Consumers are becoming more health conscious as they seek food with health benefits of plant-centric dishes, concentrating on protein and flavor of foods.

Restaurants are a hot spot for the transmittal of flu germs. Operators need to take extra measures to maintain a healthy environment when flu virus is active.

Here are four ways third-party delivery platforms enhance restaurant businesses.

Delivery orders are driving incremental occasions rather than cannibalizing dine-in or carryout occasions.

With the rise of restaurant home meal delivery, new online food delivery platforms are competing for customers and offering expanded choices and convenience.

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