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Consumer trends, insights and preferences
Democrats and Republications are divided about restaurant dining during a pandemic.
For some, that means sipping a fruity drink under a patio umbrella at a restaurant that not very long ago wasn’t open for in-person dining.
Fear of contracting the coronavirus is keeping many from visiting restaurants, according to a survey from consulting firm AlixPartners.
Younger diners say they're more likely to visit restaurants that take steps to fight racism, according to a new report from Technomic.
The summer vacation season is here, but Americans are sticking close to home.
Restaurant and bar customers support operators who enforce mask compliance.
New research provides says customers are relying on government officials to give them the go-ahead to dine out again.
It’s called “comfort food” for a reason: Homestyle recipes and nostalgic flavors appeal to and attract consumers looking to de-stress and indulge in their favorite treats.
Consumer spending at restaurants jumped 103% that Sunday, according to data company Womply.
New Technomic data reveals that outward displays of stepped-up sanitation practices are important for building consumer trust.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow