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Operations

Worth A Listen: CEO Xchange, a New Industry Podcast

Discover the insights and strategies of top food industry CEOs on the Food CEO Xchange podcast. Listen for a behind-the-scenes look at what’s driving success in food-away-from-home. Hosted by IFMA’s President & CEO Phil Kafarakis, each episode offers exclusive conversations with leaders like Frances Allen and Lance Trenary, who reveal how they’re navigating challenges, innovating for the future and inspiring their teams.

Food

Forecasting Slow Growth & Positive Future for Food Away from Home

IFMA predicts the restaurant segment is expected to grow by 0.5% in 2024, with fast casual leading the way at 1.3%. Learn how inflation predictions have been adjusted, and find out how different restaurant categories are expected to perform. Get all the insights into the foodservice industry's future with IFMA's industry projections.

Consumer Trends

Current influences on consumer spending and value decisions

Explore the latest insights into consumer spending and value decisions amidst ongoing inflation. Learn how rising food-away-from-home (FAFH) costs impact behaviors and discover strategies for targeting key demographics and addressing operator challenges in our current economic environment.

Leadership

Exclusive interview: Chris Tomasso of First Watch reflects on winning IFMA's 2024 Gold Plate Award

Exclusive interview with Chris Tomasso, First Watch's CEO, discussing his 2024 IFMA Gold Plate Award and leadership strategies. Learn about the company’s unique daytime dining model, emphasis on fresh ingredients, and approach to seasonal menus. Discover how First Watch aligns with health and wellness trends while maintaining a strong customer experience through technology.

Operations

How restaurants can make margin improvements that improve the bottom line

Boost margins without alienating customers. IFMA's Restaurant Margin Optimization Model offers insights from industry leaders on menu engineering, supply chain efficiencies, and marketing tactics.