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Workforce

Best practices for improving recruitment, retention and training

Workforce

White House offers to pick up some family leave charges

Restaurants and other small businesses would be reimbursed for paying workers who need time off to have their families vaccinated.

Workforce

Much-criticized old definition of 'joint employer' is officially back

Reverting back to a looser standard is likely to expose more franchisors to litigation arising from franchisees' labor practices.

Workforce

BK franchisee is hit with $559,000 charge for failing to provide sick-leave pay

By Peter Romeo on Jul. 29, 2021

The fines and back pay extend back to the first day Chicago's law went into effect. The penalty is the largest ever assessed for violations of the city's labor laws.

Workforce

Industry groups join forces to avert lawsuits seeking back pay for furloughed staffs

By Peter Romeo on Jul. 23, 2021

The Restaurant Law Center teamed up with the Chamber of Commerce and the National Retail Federation to keep restaurants from being sued under the WARN Act.

Workforce

New studies blame tipping and service with a smile for stoking sexual harassment

By Peter Romeo on Jul. 22, 2021

The academic reports blame the high incidence of sexual harassment on restaurants to two long-standing traditions.

Workforce

Shake Shack is spending $10M on higher pay and bonuses

By Heather Lalley on Jul. 21, 2021

The chain called it one of the “biggest team member commitments” in its history as it fights for workers in a tight labor market.

Workforce

Uno thanks its GMs with two roundtrip airline tickets

By Peter Romeo on Jul. 15, 2021

Other unit-level managers will receive travel vouchers and other perks as their thank-you.

Workforce

Why job hunters aren't even considering restaurant offers

By Peter Romeo on Jul. 12, 2021

A new study shows that higher pay can only take the industry so far. The data indicate that employers might want to think about their working conditions instead.

Workforce

5 subtle ways tipping changed during the pandemic

By Peter Romeo on Jul. 12, 2021

Overall, gratuities rose by a hair, but not every sort of customer adjusted their tipping habits to the times.

Workforce

Webinar: Returning to the Workplace: COVID-19 and the Federal Equal Employment Opportunity Laws

By National Restaurant Association on Jul. 09, 2021

On July 14, Shannon Meade of the National Restaurant Association and Sharon Rennert of the U.S. Equal Employment Opportunity Commission will address some of the biggest issues facing employers and employees as workplaces reopen.

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