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Workforce

Best practices for improving recruitment, retention and training

Workforce

Fast-food employers and employees square off over California's controversial wage-setting plan

 By Peter Romeo on Aug. 17, 2022

The war of words is expected to continue as the deadline for a Fast Act vote approaches.

Workforce

Restaurants win a battle over California's pay disclosure bill, but the war could persist

 By Restaurant Business Staff on Aug. 15, 2022

Working Lunch: Here's what's driving the demand that employers post their payrolls

Workforce

Starbucks accuses federal watchdogs of helping to unionize the chain

By Peter Romeo on Aug. 15, 2022

The National Labor Relations Board was accused of violating its own fairness standards.

Workforce

California's controversial fast-food bill moves toward a Senate vote

By Peter Romeo on Aug. 12, 2022

The Fast Act would give quick-service workers a loud voice in determining their pay and job conditions. It's already been approved by the Assembly.

Workforce

Chuck E. Cheese to roll out cultural sensitivity training company wide

By Reyna Estrada on Aug. 05, 2022

Chuck E. Cheese is rolling out company-wide cultural sensitivity training after an incident in New Jersey where one of the chain’s characters reportedly ignored a 2-year-old girl. A video of the incid...

Workforce

Association debuts landmark DEI research and DEI development framework

By National Restaurant Association on Aug. 03, 2022

The research measures the diversity, equity and inclusion environment in the hospitality industry and how it is impacting retention rates.

Workforce

Women dominate the restaurant workforce, except at the top

By Jonathan Maze on Aug. 03, 2022

Wide-ranging new research from the National Restaurant Association highlights gaps between companies’ diversity efforts and employees’ perception of them. That includes companies’ own reporting of the makeup of its workforce.

Workforce

Michigan's restaurants get a 205-day reprieve on tip credit ruling

By Peter Romeo on Aug. 01, 2022

The judge who effectively killed the standard says employers and regulators need time to adjust to his decision.

Workforce

Pennsylvania faces a tip-credit change that many servers may not even notice

By Peter Romeo on Jul. 29, 2022

Starting Aug. 5, restaurants can only use the tip credit for servers and bartenders making at least $135 a month in gratuities.

Workforce

Chipotle's shutdown of a unit kept it from unionizing. Or did it?

By Peter Romeo on Jul. 26, 2022

Working Lunch: Federal regulators could reverse the move, and the closing could spark more union drives.

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