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Workforce

Best practices for improving recruitment, retention and training

Workforce

Top 6 tips for effective employee training

For operators who are ready to expand their employee training techniques to advance learning outside the classroom, these six innovative tips will get you started.

Workforce

After a 5.3% rise in Olive Garden comps, Darden Restaurants plans to escalate the talent war

The casual-dining superpower says it will focus as much on recruiting and keeping employees as it will on drawing customers.

The answer may prompt employers to consider an alternate way of delivering meeting material, Advice Guy says.

The Fight for $15 group gathered in 10 cities, and is now offering free legal counsel to workers willing to report sexual harassment on the job.

The decision could require restaurants to forego the tip credit for side work and untipped activities.

Little-noticed ripples on the labor front hold profound implications for foodservice employers.

Finding and keeping great employees is a key to success for any business, and the hospitality industry is no exception.

The restaurant industry believes it has a better chance of keeping the wage break alive if it’s fighting a law instead of a ballot proposal.

The chicken chain is testing voice-activated technology, social media and QR codes to improve training and the work environment.

A new study suggests most servers do better in tip-credit states, with only one full-wage state on its most-favorable list.