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Best practices for improving recruitment, retention and training


Fast-food employers and employees square off over California's controversial wage-setting plan

The war of words is expected to continue as the deadline for a Fast Act vote approaches.


Restaurants win a battle over California's pay disclosure bill, but the war could persist

Working Lunch: Here's what's driving the demand that employers post their payrolls

The National Labor Relations Board was accused of violating its own fairness standards.

The Fast Act would give quick-service workers a loud voice in determining their pay and job conditions. It's already been approved by the Assembly.

Chuck E. Cheese is rolling out company-wide cultural sensitivity training after an incident in New Jersey where one of the chain’s characters reportedly ignored a 2-year-old girl. A video of the incid...

The research measures the diversity, equity and inclusion environment in the hospitality industry and how it is impacting retention rates.

Wide-ranging new research from the National Restaurant Association highlights gaps between companies’ diversity efforts and employees’ perception of them. That includes companies’ own reporting of the makeup of its workforce.

The judge who effectively killed the standard says employers and regulators need time to adjust to his decision.

Starting Aug. 5, restaurants can only use the tip credit for servers and bartenders making at least $135 a month in gratuities.

Working Lunch: Federal regulators could reverse the move, and the closing could spark more union drives.

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