Workforce

Best practices for improving recruitment, retention and training

Workforce

The understaffing of restaurants is costly, and likely to get worse

A new report by the National Restaurant Association details how lack of staff is not just an inconvenience. It can materially impact growth, service and sales.

Workforce

Why the Texas Restaurant Association is leading the conversation on immigration reform

Immigration declines are hurting a lot of restaurants. The Texas Restaurant Association has brought together different groups to find a long-term solution.

The New Jersey restaurant Lita operates with a unique model to ensure a living wage. It may not be for everyone, but it solves an enduring problem around the sharing of tips.

The coffee shop giant said that workers can earn up to $1,200 a year based on store performance. The company is also expanding tipping, speeding pay and promising more promotion opportunities.

Couriers for apps like DoorDash and Uber Eats may become more selective or take a break from driving entirely, though restaurants shouldn’t notice a difference in the short-term.

The move would stop the phase out of the tipped wage, which is currently 24% short of the full minimum wage. But the mayor has pledged a veto.

On the day Congress is scheduled to consider funding for the Department of Homeland Security, restaurateurs hope to send a message to Washington and show support for the industry in Minnesota.

Employers across the state are obligated to ensure workers are aware of workplace protections, in light of the ongoing immigration crackdown.

Working Lunch: This week's political podcast looks at the immigration crackdown in Minneapolis, and how business owners, their customers and employees are navigating the tension there.

In a viral TikTok post, the longtime employee said he was fired after closing his restaurant early on Christmas day. The casual-dining chain defended the decision.

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