Workforce

Best practices for improving recruitment, retention and training

Workforce

California's Fast Food Council wonders what the heck it's doing

The wage-setting body for the state's fast-food industry spent most of its third business session listening to employer and labor representatives make the case for their agendas. Yet very little actually got done.

Workforce

Restaurant hiring held steady in August, providing a rare spot of good macro news

The latest federal job report shows the creation of jobs by eating and drinking places continued at a stable clip while hiring across the economy dropped by about 30%.

Reality Check: New research shows how far the U.S. industry still has to go in improving its image—and what a difference an upgrade could make when it comes to retention.

Investigators found two restaurants in the central area of the country that weren't following the rules, and vowed to continue hunting for instances of money being misdirected.

Restaurant Rewind: This month marks the anniversary of the drive's kick-off. Here's how the effort unfolded and where it leaves the coffee segment today.

Reality Check: New employer rules invariably bring an avalanche of record-keeping obligations to a field that's no stranger to laying a paper trail.

Working Lunch: Its appeal as a policy talking point is going to mandate some sort of action when tax changes are taken up next year, regardless of which party wins in November.

Working Lunch: "No Tax on Tips" is no longer just a bumper-sticker slogan, according to the restaurant industry's top lobbyist.

The perk is still a rarity in the business, despite its expected labor benefits. But efforts to bring it within reach are intensifying.

One Fair Wage and its affiliate say they'll lobby for legislation to achieve the same end.

  • Page 1