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Workforce

Best practices for improving recruitment, retention and training

Workforce

The most dangerous job in California? Being a restaurant cook

Restaurant cooks saw the greatest increased risk of dying during the pandemic of any occupation, according to a study of death certificates by University of California researchers.

Workforce

Olive Garden's parent sets a policy on employee vaccinations

Darden Restaurants will provide four hours of paid time for getting the anti-COVID shots, but will not require the inoculations

The latest ranking of all U.S. employers by Glassdoor.com lists only three restaurant companies, starting with the retro burger chain.

New store openings and internal promotions necessitate the hiring push, the chain said.

The industry now employs 9.8 million people as restaurants shut services due to coronavirus restrictions.

Wallace Blair and Joni Thomas Doolin will remain minority investors and strategic advisors.

Employers at chain-affiliated restaurants can only act on a stated “just cause” or proven economic distress

Employees in Michigan may have to wait until May, while New York City staff members could get a first shot during the first quarter

Under the current schedule, the process would begin the day after a local restaurant festival

The new regulations follow 14 months of deliberations.

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