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Workforce

Best practices for improving recruitment, retention and training

Workforce

NYC wage hikes didn’t hurt restaurants, new study says

While wages climbed over the past five years, openings, job growth and workers’ incomes all soared, according to the research.

Workforce

Servers and bartenders create a website to preserve the tip credit

Nineteen employees who depend on tips explain why they don’t want to see that payroll break end for employers.

Workforce

When should tipped employees get full minimum wage?

By Jonathan Deutsch, Ph.D. on Aug. 01, 2019

The line between side work and duties that call for full hourly pay is blurry, Advice Guy says.

Workforce

Give your managers a competitive edge

By National Restaurant Association on Jul. 29, 2019

The National Restaurant Association helps restaurants invest in employees.

Workforce

Union loses a vote to organize 12 Ore. restaurants

By Peter Romeo on Jul. 29, 2019

Employees of the Little Big Burger QSRs narrowly decided to remain independent.

Workforce

Congressmen press McDonald’s to air anti-harassment plan

By Peter Romeo on Jul. 24, 2019

Fifty-one members of the House of Representatives have signed a letter asking CEO Steve Easterbrook for the details.

Workforce

7 ways to ease open enrollment

By National Restaurant Association on Jul. 22, 2019

Increasing participation in your employer-sponsored health insurance plan is a good business move for employee health and retention.

Workforce

Reality Check: Getting your house in order

By Peter Romeo on Jul. 22, 2019

Hey, about your personnel practices—can we talk?

Workforce

House approves a $15 minimum wage

By Peter Romeo on Jul. 18, 2019

The measure also calls for phasing out the tip credit.

Workforce

Why I’m writing to you alleged bigots

By Peter Romeo on Jul. 16, 2019

I should be participating in a press event that intends to tie use of the tip credit to slavery. But it wouldn't have me.

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