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Workforce

Chipotle wants to hire 20K workers for 'Burrito Season'

The fast-casual chain is once again showcasing career opportunities and benefits in its seasonal push to expand its workforce, with the help of a hiring bot named "Ava Cado."

Workforce

Immigration sweeps: Passing fad or new normal?

Working Lunch: This week's political podcast features a conversation with attorney Davis Bae of Fisher & Phillips on how restaurant operators can prepare. Also, what's CloudKitchens' Travis Kalanick up to?

Eliminating the income tax on tips is a Trump priority. Ending the tip credit is not.

She will take over management of the chicken chain’s struggling domestic business in April following the retirement of Tarun Lal.

The quick-service chain is consolidating its Southern California headquarters as the Western Territory office, and moving some staff to the upcoming Eastern Territory hub outside Nashville.

The Administration's efforts to purge those without legal status has sparked fear throughout the industry. But this week brought protests and fundraising efforts to support those impacted.

Working Lunch: This week's political podcast also looks at how Trump 2.0 is dismantling the federal workforce, and how the White House power grab might impact the restaurant industry.

The company, which also owns IHOP and Fuzzy’s, said the decision was a response to market conditions.

Working Lunch: The political podcast features a discussion on what to expect as ICE hits workplaces. Is change coming to the NLRB? And some important wage bills at the state level.

The fast-food giant said it will no longer set “aspirational representation goals” and will no longer require suppliers to sign DEI pledges, but it said it remains committed to inclusion.

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