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Workforce

Best practices for improving recruitment, retention and training

Workforce

&pizza partners with Lyft for discounted late-night rides for employees

The pizza concept is testing “Lyft for Late Nights” rides on Friday and Saturday nights at select units.

Workforce

How one operator is handling staff housing challenges

Eight-unit Table 301 is trying rent subsidies in Greenville, S.C.

Workforce

Pa. sets new overtime rules

By Peter Romeo on Oct. 18, 2019

Restaurant managers would need to earn 28% more than the new federal threshold to be ineligible for time-and-a-half pay.

Workforce

Holiday hiring outlook holds good and bad news for restaurants

By Peter Romeo on Oct. 18, 2019

Sixty-six percent of the industry’s prime labor pool intends to hunt for seasonal work. But where will they look?

Workforce

How to prevent job interview no-shows

By Jonathan Deutsch, Ph.D. on Oct. 17, 2019

Restaurants' desperation to find staff has given job-seekers the upper hand, Advice Guy says.

Workforce

Chipotle expands its tuition assistance program

By Heather Lalley on Oct. 15, 2019

The fast-casual chain will cover tuition for eligible employees in select business and technology programs.

Workforce

New tip pooling, tip credit rules proposed by DOL

By Peter Romeo on Oct. 07, 2019

Opening tip pools to kitchen staffers would be permitted if a tip credit isn’t taken, and the 80/20 rule would be dashed.

Workforce

New program aims to create more restaurant cooks

By Peter Romeo on Oct. 01, 2019

The NRAEF has won a grant to set up an on-the-job learning program, its second apprenticeship initiative.

Workforce

Restaurants figure into NYC’s new immigrant protection rules

By Peter Romeo on Sep. 30, 2019

Mocking someone for an accent or lack of proficiency in English, or even using the term “illegal alien,” is now illegal.

Workforce

DOL issues new overtime pay rules

By Peter Romeo on Sep. 24, 2019

As expected, the agency raised the exemption threshold to $35,568.

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