Best practices for improving recruitment, retention and training


&pizza partners with Lyft for discounted late-night rides for employees

The pizza concept is testing “Lyft for Late Nights” rides on Friday and Saturday nights at select units.


How one operator is handling staff housing challenges

Eight-unit Table 301 is trying rent subsidies in Greenville, S.C.

Restaurant managers would need to earn 28% more than the new federal threshold to be ineligible for time-and-a-half pay.

Sixty-six percent of the industry’s prime labor pool intends to hunt for seasonal work. But where will they look?

Restaurants' desperation to find staff has given job-seekers the upper hand, Advice Guy says.

The fast-casual chain will cover tuition for eligible employees in select business and technology programs.

Opening tip pools to kitchen staffers would be permitted if a tip credit isn’t taken, and the 80/20 rule would be dashed.

The NRAEF has won a grant to set up an on-the-job learning program, its second apprenticeship initiative.

Mocking someone for an accent or lack of proficiency in English, or even using the term “illegal alien,” is now illegal.

As expected, the agency raised the exemption threshold to $35,568.

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