Best practices for improving recruitment, retention and training


ProStart competition spotlights industry’s future leaders

Each year, more than 400 ProStart students compete at the National ProStart Invitational, the country’s premier high school restaurant management and culinary skills competition.


4 ways training can help restaurants prevent sexual harassment

Here are four ways that sexual harassment training can help your restaurant business prevent harassment, encourage positive behavior and actively promote a safe, respectful culture.

For the second time in a week, employees of a unit have voted to become part of an Industrial Workers of the World affiliate.

A fifth unit of Burgerville is currently voting on whether it, too, will be represented by an affiliate of the Industrial Workers of the World.

Newly formed association health plans were struck down in a lawsuit filed by 11 states, but the National Restaurant Association’s established plan was unaffected.

The group that organized three units of Burgerville last year are going after a second chain, setting a possible model for organizing the sector.

Could bring-your-own-device policies help workforce woes?

In an industry notorious for its turnover, crafting the right culture can attract top talent, while engaging your employees will encourage them to stay.

The company’s new strategy aims to improve gender equality in career advancement.

Salaried restaurant employees earning less than that amount would be entitled to time-and-a-half pay for hours exceeding 40 per week.