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Workforce

Best practices for improving recruitment, retention and training

Workforce

The pandemic pushed hospitality workers to make a switch

 By Patricia Cobe on Oct. 26, 2021

Layoffs and uncertainty in the restaurant industry drove managers, chefs, bartenders and servers to pursue other lines of work. For some, it’s been a rewarding move.

Workforce

Restaurants that emphasize culture are winning the labor war

 By Joe Guszkowski, Patricia Cobe and Jonathan Maze on Oct. 26, 2021

How MOD Pizza, Jersey Mike’s and others developed a proposition based on people.

Workforce

The worker shortage is pushing employee benefits to new levels

By Jonathan Maze on Oct. 26, 2021

Paid time off, retirement, tuition and childcare are all more common now than they were before the pandemic as companies look to remain competitive.

Workforce

EEOC limits religious exemptions under vaccine mandates

By Peter Romeo on Oct. 25, 2021

Restaurants and other employers can deny the exceptions in instances of "undue burden."

Workforce

Think you have recruitment issues? Try staffing overnight shifts

By Peter Romeo on Oct. 25, 2021

Restaurant concepts that operated 24 hours a day are having to temper that distinction because they can’t hire enough late-night staff.

Workforce

Chipotle is playing the staffing shuffle with its on-site vs. digital makelines

By Heather Lalley on Oct. 22, 2021

Workers are being shifted from the digital kitchen to the front line in short-staffed stores, forcing the fast casual to “throttle” digital orders during peak times.

Workforce

Original ChopShop wants customers to help with hiring

By Heather Lalley on Oct. 20, 2021

The 16-unit fast casual is now offering $50 referral bonuses to diners who send new hires to the chain.

Workforce

Raising the bar: Measuring your food safety program, now and as you grow

By National Restaurant Association on Oct. 19, 2021

In this webinar on Oct. 28, Steritech's Chris Boyles and Paula Herald will walk through strategies for measuring performance and practical advice for implementing them.

Workforce

Texas Roadhouse will help pay workers' tuition

By Joe Guszkowski on Oct. 19, 2021

The chain is offering employees more than $5,000 in annual reimbursements as it ramps up hiring efforts.

Workforce

Accused of going too far, Hooters says its scanty new uniforms are just an option

By Peter Romeo on Oct. 18, 2021

Employees have complained via social media that the shorts reveal too much and give them a nonstop wedgie

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