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Best practices for improving recruitment, retention and training

Unconscious bias can impact your business

A new online training suite developed by the National Restaurant Association aims to help employees and managers interact more mindfully with guests and one another.

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Wage hikes force large-scale restaurant closings, study finds

A survey of employers and employees also shows widespread elimination of jobs and cutbacks in hours.

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Women execs share insights on making an impact on the restaurant industry

By Patricia Cobe on Apr. 11, 2019

Women in the restaurant industry are advancing in their careers, but what’s next?

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ProStart competition spotlights industry’s future leaders

Apr. 10, 2019

Each year, more than 400 ProStart students compete at the National ProStart Invitational, the country’s premier high school restaurant management and culinary skills competition.

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4 ways training can help restaurants prevent sexual harassment

Sponsored content from our partner Traliant on Apr. 09, 2019

Here are four ways that sexual harassment training can help your restaurant business prevent harassment, encourage positive behavior and actively promote a safe, respectful culture.

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Union scores another victory inside Burgerville

By Peter Romeo on Apr. 08, 2019

For the second time in a week, employees of a unit have voted to become part of an Industrial Workers of the World affiliate.

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Another chain restaurant is unionized

By Peter Romeo on Apr. 04, 2019

A fifth unit of Burgerville is currently voting on whether it, too, will be represented by an affiliate of the Industrial Workers of the World.

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Judge kills a healthcare option for restaurants

By Peter Romeo on Apr. 01, 2019

Newly formed association health plans were struck down in a lawsuit filed by 11 states, but the National Restaurant Association’s established plan was unaffected.

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