Workforce
Best practices for improving recruitment, retention and training
Best practices for improving recruitment, retention and training
Legislation that already has nearly enough supporters to pass would essentially require the staffs of third-party managers to be employed wholly or jointly by the host hotel. But that's only a small part of the warranted changes.
At 82 degrees, restaurateurs will be required to provide back-of-house staffers with water, rest breaks and cool-down areas.