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Workforce

Best practices for improving recruitment, retention and training

Workforce

Industry groups join forces to avert lawsuits seeking back pay for furloughed staffs

The Restaurant Law Center teamed up with the Chamber of Commerce and the National Retail Federation to keep restaurants from being sued under the WARN Act.

Workforce

New studies blame tipping and service with a smile for stoking sexual harassment

The academic reports blame the high incidence of sexual harassment on restaurants to two long-standing traditions.

Workforce

Shake Shack is spending $10M on higher pay and bonuses

By Heather Lalley on Jul. 21, 2021

The chain called it one of the “biggest team member commitments” in its history as it fights for workers in a tight labor market.

Workforce

Uno thanks its GMs with two roundtrip airline tickets

By Peter Romeo on Jul. 15, 2021

Other unit-level managers will receive travel vouchers and other perks as their thank-you.

Workforce

Why job hunters aren't even considering restaurant offers

By Peter Romeo on Jul. 12, 2021

A new study shows that higher pay can only take the industry so far. The data indicate that employers might want to think about their working conditions instead.

Workforce

5 subtle ways tipping changed during the pandemic

By Peter Romeo on Jul. 12, 2021

Overall, gratuities rose by a hair, but not every sort of customer adjusted their tipping habits to the times.

Workforce

Papa John’s says it will pay $2.5M in bonuses to workers

By Jonathan Maze on Jul. 09, 2021

The pizza chain is giving out hiring, referral and “appreciation” bonuses to new and existing frontline workers at company locations and in the supply chain.

Workforce

Restaurants find an unlikely ally in their fight to keep workers: Organized labor

By Peter Romeo on Jul. 09, 2021

The union-backed group One Fair Wage has earmarked $1 million for grants to help stem an exodus of restaurant servers.

Workforce

Webinar: Returning to the Workplace: COVID-19 and the Federal Equal Employment Opportunity Laws

By National Restaurant Association on Jul. 09, 2021

On July 14, Shannon Meade of the National Restaurant Association and Sharon Rennert of the U.S. Equal Employment Opportunity Commission will address some of the biggest issues facing employers and employees as workplaces reopen.

Workforce

President Biden takes aim at anti-poaching agreements

By Peter Romeo on Jul. 09, 2021

The executive order gives restaurant employees fewer restrictions on the jobs they can take. Fast-food concepts are one of the intended targets.

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