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Workforce

Best practices for improving recruitment, retention and training

Workforce

NYC wants to curtail QSRs’ ability to fire employees, cut hours

Proposals under consideration would require proof of a just cause, as well as remedial action beforehand. Employers would also have to meet certain requirements to cut hours and lay off staff. And its proponents leave no doubt that they expect the measures to catch on across the country.

Workforce

Unions move on restaurants despite a big oops

So what if they can’t keep a restaurant open under the very conditions they’re demanding?

Workforce

Pa. finalizes broader overtime pay

By Peter Romeo on Feb. 03, 2020

Salaried restaurant employees would not be exempt starting next year unless they earn more than $40,460.

Workforce

Menu analyses yield opportunities

Sponsored content from our partner Campbell's Foodservice on Jan. 29, 2020

Determining which items generate the most profit yields insights that can help you tweak recipes, pricing and overall menu composition.

Workforce

Chipotle to pay nearly $2M in Mass. child labor settlement

By Heather Lalley on Jan. 27, 2020

The state’s attorney general’s office uncovered more than 13,000 child labor violations at the fast-casual chain’s 50 locations over the past several years.

Workforce

Colo. expands eligibility for overtime pay

By Peter Romeo on Jan. 23, 2020

As of 2021, salaried employees earning less than $45,500 will be entitled to time and a half for hours exceeding 12 per day or 40 per week.

Workforce

DOL sets strict definition of 'joint employer'

By Peter Romeo on Jan. 12, 2020

Its new rule spells out when a restaurant franchisor is liable for the compensation and scheduling practices of its franchisees, eliminating much of the uncertainty that fostered legal actions.

Workforce

Taco Bell will soon pay managers 6 figures

By Jonathan Maze on Jan. 09, 2020

The company plans to test a $100,000 salary for general managers in select markets as the labor crunch worsens.

Workforce

How to optimize labor operations for next holiday season

Sponsored content from our partner CrunchTime! Information Systems on Jan. 03, 2020

It is a critical time of the year for restaurants, so it is important to avoid scheduling challenges that can impact operational costs and diminish success.

Workforce

N.Y. decides to keep restaurants’ tip credit

By Peter Romeo on Jan. 02, 2020

But other industries will lose that break for employers under proposals that were put forth this week.

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