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Workforce

Best practices for improving recruitment, retention and training

Workforce

Labor group sues Olive Garden's parent in a challenge of the tip credit

The lawsuit by One Fair Wage against Darden Restaurants contends the credit is a violation of federal anti-discrimination rules.

Workforce

Carjacking spike puts delivery workers in harm’s way

A rise in vehicle thefts plus growing demand for delivery has created a dangerous situation, and drivers say they have few places to turn for help.

The company will require its 39,000 locations to follow a new set of brand standards for a “respectful and inclusive workplace.”

An effort to organize a warehouse in Alabama was unsuccessful. And that could mean bad news is brewing for the foodservice business.

Chipotle Mexican Grill, which is expanding its free college offerings to include more areas of study, said employees who participate have a retention rate 3.5 times higher than those who don’t.

The company will provide general managers at company stores up to 12 weeks of paid leave for new parents while operators push to hire 5,000 workers.

The brands’ franchisor will reimburse franchisees who opt to pay the incentive, which is designed to encourage people to get inoculated against COVID-19.

Operators say hiring has become their top problem again, even with nearly 2 million former restaurant workers still out of a job.

The regional burger chain is also revamping its compensation plans to raise unit managers' potential pay above $100,000.

The chicken chain is investing $19 million in employees’ continuing education this year.

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