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Best practices for improving recruitment, retention and training


Chili's parent eyes $18 hourly wage by 2023

The raise is one part of Brinker International's plans to create a more socially conscious and sustainable business.


Webinar: Tax incentives you might have missed

On Oct. 6, Tri-Merit tax specialist Randy Crabtree will explain the latest IRS guidance on the Employee Retention Tax Credit.

Ten employees are expected to cast secret ballots in the Oct. 22 election on whether to remain in the union Unite Here.

Indiscriminate roundups of undocumented restaurant workers may be things of the past, according to federal officials.

The pizza giant is holding its first hiring conference in hopes stories of workers’ long-term success in the business will inspire new and existing employees.

On Thursday, Sept. 30, learn why having a master cleaning plan is critical to the success of your restaurant.

Back in the day, restaurateurs didn’t have to worry about that sort of thing. Trouble is, we’re no longer back in the day, says RB's Reality Check.

The department said that it would penalize restaurants up to $1,000 for dipping into employees' tips, even if it was inadvertent.

The landmark package of bills addresses bathroom access, payment policies and more.

Darwin's said it will voluntarily accept collective bargaining by its employees if a majority favor union representation.

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