Workforce

Best practices for improving recruitment, retention and training

As restaurants move outside, heat becomes the enemy

Outdoor dining is bringing in revenue for operators this summer but it’s making the job extra-exhausting for employees.

Association urges restaurant employees be among the first vaccinated

The National Restaurant Association says the inoculation of industry workers should be a priority because of the need to protect the food supply chain.

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Stay healthcare-compliant with these 8 tips and avoid fines

By National Restaurant Association on Jul. 14, 2020

As restaurants begin the process of rehiring employees and offering benefits, here are some things to keep in mind.

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Biden says he'll kill the tip credit, hike minimum wage to $15

By Peter Romeo on Jul. 10, 2020

The Democratic presidential candidate's position on pay is one of the policy stances he spells out in his plan for the country. Here are some of the pledges that could pertain to restaurants.

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Restaurants and bars find reopening and recovery support in industry initiatives

Sponsored content from our partner Anheuser-Busch on Jul. 09, 2020

As restaurants across the country reopen their dining rooms, many may be looking for community support as well as outside help to ensure their successful recovery after months of being shuttered.

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Make the National Restaurant Association’s ServSafe Dining Commitment

By National Restaurant Association on Jul. 07, 2020

The program allows operators to showcase their ongoing commitment to the health and safety of employees and guests.

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Jimmy John’s fires workers who made a noose out of bread dough

By Heather Lalley on Jul. 07, 2020

The incident, which happened at a restaurant in Georgia, was videotaped and shared widely on social media, prompting some to threaten a boycott of the sandwich chain.

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