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Workforce

Best practices for improving recruitment, retention and training

Workforce

Cava offers paid leave to all workers on Election Day

The chain is also providing state-specific voter education to its employees.

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Cross-training staff eases the labor crunch

Employees with dual roles can help address the shortage of skilled workers.

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Using mobile communication to attract and retain employees

Sponsored content from our partner Fourth on Oct. 18, 2018

Millennials rely on their phones for nearly everything, so restaurants should meet them where they hang out.

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Who makes the most in NYC restaurants?

By Peter Romeo on Oct. 18, 2018

A new study shows a huge gap between the pay required by law and what employees in demand are actually making.

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D.C. mandates anti-harassment training for full-service restaurants

By Peter Romeo on Oct. 17, 2018

The requirement was a concession to opponents of the tip credit, who lost a second, more official vote yesterday.

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These states are great for servers, but how about employers?

By Peter Romeo on Oct. 16, 2018

A comparison of various research snapshots shows how aligned staff pay and restaurant performance are—or are not.

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Turnover of restaurant employees begins to slow

By Peter Romeo on Oct. 11, 2018

But the slight deceleration won’t be enough to knock retention off the top of most operators’ worry lists, says People Report.

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Starbucks offers backup child care to all employees

By Heather Lalley on Oct. 09, 2018

The new benefit gives all workers access to 10 days of subsidized care for children and seniors each year.

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Indies cope with labor woes

By Restaurant Business Staff on Oct. 08, 2018

Top operators share how they are coping with workforce challenges.

Workforce

What's worrying independents in 2018?

By Restaurant Business Staff on Oct. 08, 2018

Leading operators share their top concerns—and how they are coping.