Workforce
Best practices for improving recruitment, retention and training
Best practices for improving recruitment, retention and training
The Trump Administration's immigration crackdown is devastating the restaurant industry, with ICE arrests creating widespread fear among workers and customers. Immigrant restaurant workers, who comprise 22% of the food industry workforce, are staying home or choosing self-deportation, while restaurant sales plummet in immigrant communities.
Employees at the casual-dining chain’s Modesto store voted against organizing. The effort was sparked by BJ’s tip-sharing policy.