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Workforce

Best practices for improving recruitment, retention and training

Workforce

COVID-19 gives rise to new restaurant jobs

Chains are establishing new roles and responsibilities as dining rooms reopen.

Workforce

Unions find opportunity in restaurants' COVID-19 woes

Restaurants may be less busy than they've ever been, but the same can't be said for labor advocates.

Workforce

Bloomin' finds keeping staff to be a big reopening advantage

By Peter Romeo on May 08, 2020

Restaurants are able to reopen efficiently and without the cost of retraining or recruiting, executives told investors Friday morning.

Workforce

Romney calls for a $12 temporary increase in restaurant wages

By Peter Romeo on May 04, 2020

The Utah Republican said the “bonus” would give the employees of essential businesses an incentive to work rather than collect unemployment.

Workforce

Chipotle is leading on labor once again

By Peter Romeo on May 03, 2020

CEO Brian Niccol has led the adoption of several novel people-focused initiatives.

Workforce

Will employees show up after Trump orders meat plants to stay open?

By Kat Martin on May 01, 2020

Invoking the Defense Production Act, the president signed an executive order to keep meat processing facilities open during the pandemic.

Workforce

Postmates workers plan labor action, with Chipotle as a pawn

By Heather Lalley on Apr. 29, 2020

The group’s #GuacOff is calling for sick leave, hazard pay and personal protective equipment as it refuses to deliver Chipotle orders for the next three days.

Workforce

3 health benefits from the National Restaurant Association

By National Restaurant Association on Apr. 27, 2020

The National Restaurant Association continues to identify and implement solutions to support restaurant employees and operators.

Workforce

NRAEF Restaurant Employee Relief Fund raises millions; checks are mailing

By National Restaurant Association on Apr. 24, 2020

The fund launched in late March provides $500 grants to restaurant workers across America who are facing financial hardship.

Workforce

CDC updates best practices for protecting restaurant staffs

By Peter Romeo on Apr. 09, 2020

For the first time, the federal agency said it's OK to hire essential workers who may have been exposed to the coronavirus. Just take their temperature and have them wear face masks.

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