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Workforce

Best practices for improving recruitment, retention and training

Workforce

How to prevent job interview no-shows

Restaurants' desperation to find staff has given job-seekers the upper hand, Advice Guy says.

Workforce

Chipotle expands its tuition assistance program

The fast-casual chain will cover tuition for eligible employees in select business and technology programs.

Workforce

New tip pooling, tip credit rules proposed by DOL

By Peter Romeo on Oct. 07, 2019

Opening tip pools to kitchen staffers would be permitted if a tip credit isn’t taken, and the 80/20 rule would be dashed.

Workforce

New program aims to create more restaurant cooks

By Peter Romeo on Oct. 01, 2019

The NRAEF has won a grant to set up an on-the-job learning program, its second apprenticeship initiative.

Workforce

Restaurants figure into NYC’s new immigrant protection rules

By Peter Romeo on Sep. 30, 2019

Mocking someone for an accent or lack of proficiency in English, or even using the term “illegal alien,” is now illegal.

Workforce

DOL issues new overtime pay rules

By Peter Romeo on Sep. 24, 2019

As expected, the agency raised the exemption threshold to $35,568.

Workforce

Overcoming the Harsh Realities of Employee Turnover

Sponsored content from our partner CrunchTime! Information Systems on Sep. 24, 2019

Data suggests employee turnover is worsening, but there could be a solution.

Workforce

Noodles & Co. to add instant payment to its employee benefits

By Heather Lalley on Sep. 12, 2019

The fast-casual chain will also give workers access to a suite of “financial wellness” tools.

Workforce

My company received a 226-J letter from the IRS. What now?

By National Restaurant Association on Sep. 10, 2019

The National Restaurant Association presses Congress, IRS for solutions as more employers receive letters.

Workforce

Chipotle hit with Fair Workweek lawsuit in NYC

By Heather Lalley on Sep. 10, 2019

The city alleges Chipotle violated “nearly every aspect” of the law, which guarantees predictable schedules for quick-service employees.

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