facebook pixal


Best practices for improving recruitment, retention and training


As restaurants move outside, heat becomes the enemy

Outdoor dining is bringing in revenue for operators this summer but it’s making the job extra-exhausting for employees.


Association urges restaurant employees be among the first vaccinated

The National Restaurant Association says the inoculation of industry workers should be a priority because of the need to protect the food supply chain.

As restaurants begin the process of rehiring employees and offering benefits, here are some things to keep in mind.

The Democratic presidential candidate's position on pay is one of the policy stances he spells out in his plan for the country. Here are some of the pledges that could pertain to restaurants.

As restaurants across the country reopen their dining rooms, many may be looking for community support as well as outside help to ensure their successful recovery after months of being shuttered.

The program allows operators to showcase their ongoing commitment to the health and safety of employees and guests. 

The incident, which happened at a restaurant in Georgia, was videotaped and shared widely on social media, prompting some to threaten a boycott of the sandwich chain.

Restaurant Brands International says half of the candidates interviewing for jobs at its offices will come from “demonstrably diverse” groups.

While kitchen staff are usually removed from guests, face coverings are still key to preventing spread, Advice Guy says.

COVID-19 and the subsequent shutdown of in-person dining forced restaurants to turn to off-premises dining as the only available source of revenue. 

  • Page 3