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Workforce

Best practices for improving recruitment, retention and training

Workforce

How to write a culinary school recommendation letter

Writing these letters can be stressful for busy chefs and managers, but this checklist can help, Advice Guy says.

Workforce

On The Border settles harassment suit for $100K

The action alleged that a cook was subjected to racial slurs from co-workers.

Workforce

Union-backed group files workplace violence suit against McDonald’s

By Heather Lalley on Nov. 21, 2019

The lawsuit alleges that the burger giant did not protect its Chicago-area workers from abusive customers and that the chain’s updated design does little to protect employees.

Workforce

Colo. looks to expand overtime eligibility

By Peter Romeo on Nov. 19, 2019

A new proposal would mandate time-and-a-half pay for salaried employees earning less than $57,500 as of 2026.

Workforce

Chicago restaurants win mayor’s support for keeping a tip credit

By Peter Romeo on Nov. 14, 2019

But the wage-hike plan from Lori Lightfoot would raise the city’s minimum pay to $15 an hour by July 2021.

Workforce

McDonald’s is hit with harassment suit in wake of Easterbrook firing

By Peter Romeo on Nov. 12, 2019

Labor advocates have amplified their accusations that the chain tolerates sexual mistreatment. They’re also calling again for the franchisor to be treated as a joint employer.

Workforce

Complying with the new overtime rules

By National Restaurant Association on Nov. 11, 2019

Are you ready for the changes in federal overtime pay rules?

Workforce

Buffalo Wild Wings contends with a high-profile racial incident

By Peter Romeo on Nov. 07, 2019

Sensitivity training will be stepped up, and the chain will look at other remedies such as upgrading its applicant screening.

Workforce

Chipotle again expands its employee benefits

By Heather Lalley on Nov. 05, 2019

All employees will have access to mental healthcare, financial tools and more beginning next year.

Workforce

States scramble to expand overtime eligibility

By Peter Romeo on Oct. 25, 2019

More salaried restaurant managers and supervisors would be entitled to time and a half under rules either adopted or under consideration in nine states, with New Jersey and Michigan joining the list yesterday.

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