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Operations

New restaurant equipment and back-of-the-house technology
Operations

FBI ranks restaurants as 8th most common setting for violent crime

 By Peter Romeo on Sep. 27, 2021

Eating and drinking places accounted for about 2% of violent crimes overall in 2020. The figures reflect 76 murders.

Operations

Webinar: Mid-Year State of the Restaurant Industry Update

By National Restaurant Association on Sep. 27, 2021

Join the National Restaurant Association on Tuesday as Hudson Riehle, SVP, Research and Knowledge Group, shares key findings and top takeaways from the first half of 2021.

Operations

McDonald’s encourages vaccinations as it prepares for employee mandate

By Jonathan Maze on Sep. 27, 2021

Franchisees are trying incentives and vaccine clinics. But the company has also sourced tests for those who resist the inoculation.

Operations

Independent restaurants remain in crisis mode

By Heather Lalley on Sep. 24, 2021

There’s little to no post-pandemic recovery for small operators, with the delta variant creating continued anxiety and uncertainty. And winter is coming.

Operations

Majority of restaurants have lost business under San Francisco's vaccine mandate

By Peter Romeo on Sep. 23, 2021

But operators said in a Golden Gate Restaurant Association survey that the inoculation requirement has created few operational problems.

Operations

The owner of Burger King wants to make its cars, buildings and even its cows greener

By Jonathan Maze on Sep. 22, 2021

Restaurant Brands International, which also operates Popeyes and Tim Hortons, on Wednesday vowed to cut its emissions by 50% by 2030.

Operations

Another restaurant-rich California city adopts vaccine mandates

By Peter Romeo on Sep. 22, 2021

West Hollywood's requirement will apply to employees as well as guests, and does not accept negative COVID tests as an alternative to vaccines.

Operations

Pie Five, Pizza Inn keep shrinking

By Heather Lalley on Sep. 21, 2021

Parent company Rave Restaurant Group continues to close units as sales keep declining at its fast-casual and buffet brands.

Operations

More markets limit restaurant entry to the vaccinated or tested

By Peter Romeo on Sep. 17, 2021

Operators will soon be checking proof of inoculation in Seattle, most of upper Washington and two of Hawaii's islands. The state's most-visited island has also re-imposed capacity caps.

Operations

Dog Haus preps for a new double drive-thru store design

By Heather Lalley on Sep. 16, 2021

The fast-casual gourmet hot dog concept said it needed to focus on convenience to accommodate changing customer behavior coming out of the pandemic.

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