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Operations

New restaurant equipment and back-of-the-house technology
Operations

Starbucks warns customers of disruptions in hours and menu

 By Jonathan Maze on Jan. 14, 2022

The coffee giant is delaying the expiration of its “Stars” for loyalty members through April 1 amid continued challenges due to omicron.

Operations

Without aid, indies are facing bankruptcy, new survey says

 By Heather Lalley on Jan. 14, 2022

Independent operators are being pushed to the brink and are taking on mounting personal debt, according to survey results released by the Independent Restaurant Coalition, which is pressing Congress for more funding.

Operations

SCOTUS sidelines the Biden Administration’s vaccine mandate

By Restaurant Business Staff on Jan. 14, 2022

Working Lunch: RB Editor-at-Large Peter Romeo joins Align Public Strategies to talk about the Supreme Court decision killing the vaccine mandate and growing unionization efforts

Operations

Ready for a vaccine requirement? Here’s how to tell.

By Peter Romeo on Jan. 13, 2022

Take this test to see if you've thought of everything that could be involved.

Operations

Potbelly has big birthday plans: Looking for franchisees

By Heather Lalley on Jan. 13, 2022

The fast-casual sandwich shop, which started 45 years ago in a Chicago antique store, wants to become a majority-franchised chain.

Operations

Shake Shack soars on Q4 recovery. But will omicron erase those gains?

By Heather Lalley on Jan. 11, 2022

The latest COVID surge has meant reduced sales for the fast casual in recent weeks as it is forced to temporarily close restaurants and limit store hours.

Operations

Dave & Buster’s wants your lunch business

By Heather Lalley on Jan. 11, 2022

The food-and-games chain said it’s looking for ways to maximize the midday daypart. But that will likely entail a rethinking of its food-and-beverage operations.

Operations

TGI Fridays unveils small-format Fridays on the Fly concept

By Joe Guszkowski on Jan. 10, 2022

The stores will look to take advantage of a growing off-premise business at the casual-dining brand.

Operations

Portillo’s gets ready to debut its first dining room-less restaurant

By Heather Lalley on Jan. 10, 2022

The first Portillo’s Pick Up location, with a triple drive-thru, is slated to open Feb. 1 in Joliet, at a time in which the newly public fast casual is looking for ways to trim its labor usage and its geographic footprint.

Operations

4 issues percolating on the government front for restaurants

By Peter Romeo on Jan. 10, 2022

Reality Check: And—surprise, surprise—some of them are good news for an industry that’s taken its lumps.

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