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A New York judge decided a retroactive royalty of 5% would be fair.
Operators are stepping in to cook and raise money for those hit by the massive fires.
The casual chain says a party of six can get a complete meal for under $10 per person.
The better-burger concept expects to be plagued by the same problems that slowed unit growth this year.
See how two businesses are improving the customer experience.
But the company, which recently acquired Bartaco and Barcelona Wine Bar, has ambitious expansion plans.
The layoffs of some 350 corporate employees are an effort to make the struggling chain more nimble, according to its CEO.
The biscuit chain, which is under a purchase agreement, reported comps growth of just 0.1% for company-owned stores.
Along with the new look, the fast-casual chain is also testing an “elevated menu” with several new items.
Remembering what happened in a Killeen, Texas, Luby’s 27 years ago.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.