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Operations

New restaurant equipment and back-of-the-house technology
Operations

How long will the delivery boom last?

Consumers have flocked to the service during the pandemic, and many observers say they’ll still be there when it’s over.

Operations

Restrictions tighten on restaurants as pandemic charges on

A number of states and cities have taken steps to discourage crowds from gathering inside or outside. The measures also aim to encourage mask wearing.

Already dealing with the pandemic and previous civil unrest, the city’s restaurants are facing a new challenge.

The fast-casual reported a same-store sales decline of nearly 31% during Q2.

While the ongoing pandemic has wreaked havoc on the restaurant industry, it hasn’t stopped the ingenuity of independent restaurants nationwide.

The guide covers where COVID-19 liability protection legislation stands in states where it’s been discussed, proposed or passed.

New franchise agreements and attractive real estate deals are spurring expansion.

With fewer downtown office workers, many fast-casual chains are eyeing suburban locations or rethinking their business models entirely.

Mounting debt and operational uncertainty are creating a bleak future for mom and pops, according to a survey from the James Beard Foundation and the Independent Restaurant Coalition.

With dining rooms closed, same-store sales are down in the teens at both brands in July.

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