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Operations

New restaurant equipment and back-of-the-house technology
Operations

Instilling a sense of urgency in prep staff

It is hard to teach an employee to move faster without sacrificing quality or accuracy, but there are a few strategies worth trying, Advice Guy says.

Operations

Dave & Buster’s looks to unit and menu upgrades as sales continue to fall

The eatertainment chain reported a same-store sales drop of 4.1% for Q3.

The touch screen-enabled refrigerators from the fast-casual chain are slated to launch early next year in offices, airports, college campuses and more.

The nationwide rollout of the fast-casual chain’s Freaky Fast Rewards program follows a six-month test that enrolled 1.8 million members.

Authorities are still looking at possible sources in the Salinas growing area of California.

Here are some guaranteed shockers that might have slipped past.

The move is designed to beef up the fast-casual chain’s “food with integrity” supply chain.

With a new CEO and other leaders, the parent company of Pizza Inn and struggling Pie Five charts a course for the future.

Large operations would need to warn employees at least 60 days beforehand.

The barbecue landmark will begin shipping products to the homes of patrons who pay a monthly fee.

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