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The fast-casual chain is flipping to an assembly line format and is tweaking its menu.
At least four units are expected to shut down before the brand is sold to Tilman Fertitta’s Landry’s Inc.
Razzoo’s Cajun Cafe is divesting its 3-year-old startup concept, Tricky Fish, to former Razzoo’s President and Tricky Fish creator Chris Degan.
DoorDash Kitchens provides customized kitchen space for five restaurant operations that offer delivery and pickup services through DoorDash’s app.
The seasoned meat was suspected of being contaminated with metal shavings.
Sometimes it’s the seemingly “little things” such as wobbly tables that can add up and greatly damage a business’ bottom line and brand reputation.
The delivery service opened its first DoorDash Kitchens to provide pickup and delivery meals for four brick-and-mortar operations in Northern California.
Health Tribes sells entrees geared toward those following keto, vegan, gluten-free and paleo diets.
New stores will be smaller and brighter and will allow for the addition of several new menu items.
Hotel catering pros share tips to boost the bottom line.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow