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Operations

New restaurant equipment and back-of-the-house technology
Operations

FBI ranks restaurants as 8th most common setting for violent crime

Eating and drinking places accounted for about 2% of violent crimes overall in 2020. The figures reflect 76 murders.

Operations

Webinar: Mid-Year State of the Restaurant Industry Update

Join the National Restaurant Association on Tuesday as Hudson Riehle, SVP, Research and Knowledge Group, shares key findings and top takeaways from the first half of 2021.

Franchisees are trying incentives and vaccine clinics. But the company has also sourced tests for those who resist the inoculation.

There’s little to no post-pandemic recovery for small operators, with the delta variant creating continued anxiety and uncertainty. And winter is coming.

But operators said in a Golden Gate Restaurant Association survey that the inoculation requirement has created few operational problems.

Restaurant Brands International, which also operates Popeyes and Tim Hortons, on Wednesday vowed to cut its emissions by 50% by 2030.

West Hollywood's requirement will apply to employees as well as guests, and does not accept negative COVID tests as an alternative to vaccines.

Parent company Rave Restaurant Group continues to close units as sales keep declining at its fast-casual and buffet brands.

Operators will soon be checking proof of inoculation in Seattle, most of upper Washington and two of Hawaii's islands. The state's most-visited island has also re-imposed capacity caps.

The fast-casual gourmet hot dog concept said it needed to focus on convenience to accommodate changing customer behavior coming out of the pandemic.

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