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Operations

New restaurant equipment and back-of-the-house technology
Operations

Firehouse Subs to roll out first major redesign in 25 years

CEO Don Fox is hopeful the new prototype will reduce labor costs and boost speed of service.

Operations

Inside Salata’s rebrand

The first brand refresh in the fast-casual salad chain’s 14-year history includes a new store design, website and tech suite.

Operations

Dave & Buster’s stock tumbles as it revises its financial forecast

By Heather Lalley on Jun. 12, 2019

The eatertainment chain cites mounting competition and an unfavorable calendar for a lackluster Q1.

Operations

Starbucks is exploring delivery-only stores

By Heather Lalley on Jun. 12, 2019

After testing “virtual” kitchens in China, the Seattle-based coffee giant is looking to bring the model to the U.S.

Operations

Canada aims to ban plastic food containers by 2021

By Peter Romeo on Jun. 11, 2019

Prime Minister Trudeau says his government will also work with the provinces to require a cleanup of plastic litter by restaurants and other users of nonbiodegradable packaging.

Operations

Chili’s adds delivery through exclusive deal with DoorDash

By Peter Romeo on Jun. 11, 2019

The third-party service also becomes the exclusive delivery partner of Maggiano’s.

Operations

5 ways to cut waste, save money and help the environment

Sponsored content from our partner Georgia-Pacific, manufacturer of GP PRO and Dixie® brand solutions on Jun. 10, 2019

Operations

Iconic Four Seasons Restaurant to close less than a year after moving to new space

By Heather Lalley on Jun. 10, 2019

The longtime destination for New York City’s power brokers will close after Tuesday’s lunch service.

Operations

Krispy Kreme is opening a massive Times Square location

By Jonathan Maze on Jun. 10, 2019

The chain plans to open its new flagship in 2020, which it expects will be the world's busiest.

Operations

4 smart steps to begin driving sustainability success

Sponsored content from our partner Georgia-Pacific, manufacturer of GP PRO and Dixie® brand solutions on Jun. 06, 2019

Given patrons’ increasing preference for restaurants that demonstrate sustainable practices, many owners and operators are eager to improve their sustainability footprint.