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New restaurant equipment and back-of-the-house technology

Dangerous smoke levels in the East spark calls for more worker protections

Labor groups say the situation also underscores a need for universal paid sick leave.


Tacos poised to take over fast casual

Fast-casual taco concepts have more-elevated fare, bars and breakfast. And though the landscape in this niche is increasingly crowded, most say there's plenty of room for national growth.

Advice Guy: Always be transparent about where your guests’ food is coming from and keep your pricing consistent across platforms.

The delivery service has streamlined the ordering process for guests of the 500-unit Hilton-run chain.

And in other fast-casual highlights from investor conferences: Portillo's is killing it in the Sun Belt, and Potbelly is carrying momentum into 2Q.

The bipartisan measure aims to lower the cost by fostering more competition among processors.

A reorganization in May also included adding new roles in an ongoing effort to deliver on aggressive growth goals, the company said.

The coffee giant is contemplating different versions of its traditional drive-thru locations and pickup stores. But it may also try delivery-only units.

Top honors go to the Haitian restaurant Kann in Portland, Ore.; as well as Friday Saturday Sunday in Philadelphia; and Rob Rubba of Oyster Oyster in Washington, D.C.

The Los Angeles-based Oak View Group is both a facility developer and full-service venue operator that has been growing its foodservice division into a global player through acquisition.

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