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Operations

New restaurant equipment and back-of-the-house technology
Operations

Six ways independents adapted amid the pandemic

Here’s how some members of this year’s Top 100 Independents pivoted to stay afloat.

Operations

The top-grossing independent restaurants in D.C.

These are the top-ranked restaurants in Washington, D.C., by annual food and beverage sales.

These are the top-ranked restaurants in California by annual food and beverage sales.

These are the top-ranked restaurants in the Chicago area by annual food and beverage sales.

These are the top-ranked restaurants in Florida by annual food and beverage sales.

These are the top-ranked restaurants in Las Vegas by annual food and beverage sales.

RB’s Top 100 Independents are a successful, savvy—and optimistic—bunch. Here’s how they’re handling the year from hell.

Restaurants can put up to 50% of their dining rooms back in use as of Nov. 3. The industry is expected to also benefit from a go-ahead for office workers to return.

The best practices address such additional areas as ventilation and the latest scientific indications on wearing masks.

The 13-unit chain, headquartered in Virginia, had operated since 1981.

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