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New restaurant equipment and back-of-the-house technology

Taco Bell is expanding its sauce packet recycling program

Last year, Taco Bell began working with recycling company TerraCycle to develop a method for recycling used hot sauce packets. Now, the QSR chain is taking things one step further by allowing sauc...


National Restaurant Association Show opens applications for 2023 Kitchen Innovation Awards

The KI awards recognize cutting-edge, forward-thinking foodservice equipment that improves operations.

The casual-dining chain will open 75 restaurants in South and Southeast Asia over the next 10 years under what it said was its largest development agreement ever.

Sliding scale on core to-go items is designed to make Ji Hye Kim’s Korean menu more accessible to those in need.

The National Restaurant Association has compiled a handbook for operators who want to prepare against floods, blizzards, wildfires and the like. Take our quiz to see if you should order a free copy.

Nicolas Boudet has joined Dairy Queen as chief operating officer, international. In this role, Boudet will lead business in more than 20 countries outside of the U.S. and Canada. His role will include...

The pizza chain changed everything from its store design to its new logo. The first unit will open in North Carolina this year.

The 205,000-square-foot facility in Marrero, Louisiana, triples the size of the previous center and boosts the broadline distributor's reach across the South.

Advice Guy weighs in on whether a restaurant should omit prices on printed menus given the current volatility of food costs.

Experts say the risk of infection isn't great, but it's there. The greater danger could be the fears of guests and staff.

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