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Operations

New restaurant equipment and back-of-the-house technology
Operations

Restaurants ride a CPG wave

 By Lisa Jennings on Nov. 22, 2022

Post-pandemic consumers are embracing their favorite restaurant brands on retail shelves despite higher grocery inflation.

Operations

Year of reckoning brings more change to Reef Kitchens

 By Joe Guszkowski on Nov. 17, 2022

A growth-at-all-costs mentality led to problems at the ghost kitchen company. Now it’s slowing down to reassess.

Operations

7 Wendy’s restaurants in central Florida are now sourcing renewable energy

By Reyna Estrada on Nov. 17, 2022

Three more units will follow suit early next year, and the chain expects 35 sites to go fully solar by 2025.

Operations

Blank Street Coffee adds ecommerce to rapid growth plans

By Lisa Jennings on Nov. 17, 2022

As menu prices climb, this chain of micro cafes is positioning as a more-affordable alternative, hoping to become a daily ritual for Gen Z and Millennials.

Operations

FDA airs new supply-chain record-keeping rules

By Peter Romeo on Nov. 16, 2022

Restaurants may have to update their recording processes if they deal in certain products, including seafood and cheese.

Operations

Bracing for the impact of a recession we may already be in

By Lisa Jennings on Nov. 16, 2022

3 takeaways from the Restaurant Finance & Development Conference 2022.

Operations

Target starts curbside delivery of Starbucks drinks

By Peter Romeo on Nov. 16, 2022

The retailer said 200 of its stores will add the service before the start of the holidays. It proved "very, very popular" in a Q2 test, an executive commented.

Operations

Politics and restaurants haven’t always mixed well

By Restaurant Business Staff on Nov. 15, 2022

Restaurant Rewind: 32 years ago, the industry shot itself in the foot by supporting a legislative action that did little but tarnish the business.  Here’s the cautionary tale.

Operations

Upcycling's uptick holds promise for zero-waste goals

By Patricia Cobe on Nov. 15, 2022

Upcycling transforms spent grain and other edible byproducts into food that goes on the plate—not into the compost bin or landfill.

Operations

Sweetgreen to open first drive-thru location

By Lisa Jennings on Nov. 14, 2022

The first ‘Sweetlane’ is scheduled to open Tuesday in a Chicago suburb, adding to the chain’s growing portfolio of formats.

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