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Operations

New restaurant equipment and back-of-the-house technology
Operations

How long will the delivery boom last?

Consumers have flocked to the service during the pandemic, and many observers say they’ll still be there when it’s over.

Operations

Restrictions tighten on restaurants as pandemic charges on

A number of states and cities have taken steps to discourage crowds from gathering inside or outside. The measures also aim to encourage mask wearing.

Operations

Chicago restaurant operators again hit by looting

By Heather Lalley on Aug. 10, 2020

Already dealing with the pandemic and previous civil unrest, the city’s restaurants are facing a new challenge.

Operations

Noodles looks to smaller stores, drive-thru pick-up lanes to lift it through the pandemic

By Heather Lalley on Aug. 07, 2020

The fast-casual reported a same-store sales decline of nearly 31% during Q2.

Operations

Local restaurants rise to the occasion

Sponsored content from our partner General Mills Convenience & Foodservice on Aug. 07, 2020

While the ongoing pandemic has wreaked havoc on the restaurant industry, it hasn’t stopped the ingenuity of independent restaurants nationwide.

Operations

Association RLC offers new resource to track COVID-19 lawsuit protection policies by state

By National Restaurant Association on Aug. 07, 2020

The guide covers where COVID-19 liability protection legislation stands in states where it’s been discussed, proposed or passed.

Operations

Chains see development opportunities in wake of pandemic

By Patricia Cobe on Aug. 07, 2020

New franchise agreements and attractive real estate deals are spurring expansion.

Operations

How will the pandemic reshape urban fast-casual concepts?

By Heather Lalley on Aug. 07, 2020

With fewer downtown office workers, many fast-casual chains are eyeing suburban locations or rethinking their business models entirely.

Operations

Survey: One-third of independents say they won’t make it through October

By Heather Lalley on Aug. 06, 2020

Mounting debt and operational uncertainty are creating a bleak future for mom and pops, according to a survey from the James Beard Foundation and the Independent Restaurant Coalition.

Operations

Pollo Tropical and Taco Cabana stock surges as sales improve

By Heather Lalley on Aug. 06, 2020

With dining rooms closed, same-store sales are down in the teens at both brands in July.

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