New restaurant equipment and back-of-the-house technology

Jose Andres opens pop-up kitchen to feed furloughed government workers

Andres is one of many restaurant operators offering free food and deals to those affected by the federal shutdown.


Luis Ruvalcaba joins On the Border as COO

The former Paxti's Pizza CEO brings 25 years of experience in chain operations, including at BJ’s and Chili’s.

The Asian-fusion chain’s newly reappointed CEO and founder hopes his turnaround plan will reverse plummeting sales.

The family-dining brand, which is in the midst of refranchising, saw a 1.4% comps increase, per a preliminary earnings report.

With an aggressive push into China, the coffee giant officially operates more stores internationally than it does in the States.

The FDA is still monitoring the food supply, and places can still hire without E-Verify.

Mastercard is dropping its name from charge plates because of increased digital usage and the public’s comfort with emojis and other symbols.

The option is intended to boost traffic.

The move follows employee concerns about needle sticks after rising reports of drug use in the coffee chain’s bathrooms.

Paper versions would be provided only upon request.