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Operations

New restaurant equipment and back-of-the-house technology
Operations

California Tortilla makes major operational changes as it preps for growth

The fast-casual chain is flipping to an assembly line format and is tweaking its menu.

Operations

Del Frisco’s Grille set to close restaurants

At least four units are expected to shut down before the brand is sold to Tilman Fertitta’s Landry’s Inc.

Operations

Razzoo’s spins off its fast-casual venture

By Peter Romeo on Oct. 16, 2019

Razzoo’s Cajun Cafe is divesting its 3-year-old startup concept, Tricky Fish, to former Razzoo’s President and Tricky Fish creator Chris Degan.

Operations

How DoorDash’s ghost kitchen works

By Peter Romeo on Oct. 16, 2019

DoorDash Kitchens provides customized kitchen space for five restaurant operations that offer delivery and pickup services through DoorDash’s app.

Operations

Taco Bell pulls 2.3M pounds of ground beef

By Peter Romeo on Oct. 15, 2019

The seasoned meat was suspected of being contaminated with metal shavings.

Operations

3 things ruining your bottom line—and how to stabilize them

Sponsored content from our partner FLAT Tech on Oct. 15, 2019

Sometimes it’s the seemingly “little things” such as wobbly tables that can add up and greatly damage a business’ bottom line and brand reputation.

Operations

DoorDash opens a ghost kitchen

By Peter Romeo on Oct. 14, 2019

The delivery service opened its first DoorDash Kitchens to provide pickup and delivery meals for four brick-and-mortar operations in Northern California.

Operations

Just Salad partners with Grubhub on a digital-only concept

By Heather Lalley on Oct. 10, 2019

Health Tribes sells entrees geared toward those following keto, vegan, gluten-free and paleo diets.

Operations

Newk’s Eatery rolls out updated prototype

By Heather Lalley on Oct. 09, 2019

New stores will be smaller and brighter and will allow for the addition of several new menu items.

Operations

Winning with full-service catering

By Michael Costa on Oct. 08, 2019

Hotel catering pros share tips to boost the bottom line.

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