facebook pixal
Continue to Site >>>

Operations

New restaurant equipment and back-of-the-house technology
Operations

Pie Five drops large pizzas to return to individualized pies

 By Lisa Jennings on Feb. 02, 2023

But the fast-casual chain also makes value move to appeal to families with buy-three-get-fourth-free offer.

Operations

How upcycling unleashes creativity, and profitability, in the kitchen

 By Reyna Estrada on Feb. 02, 2023

More restaurants are finding new and innovative ways to cross-utilize ingredients in their kitchens. Operators say it promotes creativity while lowering food costs. And consumers are increasingly demanding it.

Operations

Just Salad is rewarding reuse with its latest earth-friendly promotion

By Reyna Estrada on Jan. 31, 2023

The salad chain is offering a discount on in-store orders when customers opt for a reusable bowl.

Operations

A dual-branded Applebee’s/IHOP comes to Dubai

By Joe Guszkowski on Jan. 31, 2023

It’s the first of five combo locations slated for the Middle East as co-branding continues its comeback.

Operations

Casa Bonita is hiring 500 for planned reopening in May

By Lisa Jennings on Jan. 30, 2023

The creators of "South Park" are reworking the Denver landmark and have positions to fill ranging from cliff divers to front- and back-of-the-house staff.

Operations

Former Jimmy John’s CEO launches new platform for growing fast-casual brands

By Lisa Jennings on Jan. 27, 2023

Gregg Majewski partnered with FG Financial Group Inc. to create the new Craveworthy LLC.

Operations

Inside Papa John’s new international prototype

By Jonathan Maze on Jan. 27, 2023

The pizza chain, eager to add locations outside the U.S., has rolled out a new prototype designed to be more flexible and tailored to specific needs.

Operations

El Vaca Loca? Chicken specialist El Pollo Loco works to make beef a permanent item

By Lisa Jennings on Jan. 26, 2023

The success of a birria LTO last year has sparked a series of LTOs that have helped the brand broaden the menu and connect with a younger audience.

Operations

Hilton’s quest to create hotel dining destinations

By Lisa Jennings on Jan. 26, 2023

Global head of food and beverage Adam Crocini shares highlights of what’s coming for the hotel giant’s Conrad, Waldorf Astoria and other brands.

Operations

Restaurants’ growth plans get stuck in red tape

By Jonathan Maze on Jan. 26, 2023

Operators have increasingly aggressive growth plans and are proposing more complicated restaurant formats than ever. But permitting and construction delays are slowing it all down.

  • Page 1