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New restaurant equipment and back-of-the-house technology

Village Inn opens inside Granite City under new co-branding arrangement

Parent BBQ Holdings hopes the pairing will generate more revenue from the same box. The location also features an updated look and menu for Village Inn.


How Restaurants can improve efficiency and hold onto more margin

Meet today’s challenges with restaurant technology that improves efficiency and operates more profitably.

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This episode of the Association's Order Up podcast outlines what to expect at the Show in Chicago starting this weekend.

The wing chain said Tuesday that it is actively exploring acquiring or building its own “poultry complex” in the next two to three years, to mitigate pricing volatility in its core commodity.

The mandates were killed, lightened or appended with grace periods for righting violations—a historic change for a city known for its red tape.

A sharp increase in the fees has merchants pushing for fundamental changes in the credit card industry.

Its delivery-only concepts are generating the sales equivalent of five restaurants, according to CEO Craig Barber.

A disgruntled investor forced out the CEO and claimed several board seats. It's vowed to improve customer service.

Restaurants are embracing technology to navigate a new industry landscape characterized by a tight labor market and elevated consumer expectations around safety and cleanliness. Beyond point-of-sale i...

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