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New restaurant equipment and back-of-the-house technology
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Six ways independents adapted amid the pandemic

Here’s how some members of this year’s Top 100 Independents pivoted to stay afloat.

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The top-grossing independent restaurants in D.C.

These are the top-ranked restaurants in Washington, D.C., by annual food and beverage sales.

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The top-grossing independent restaurants in California

By Joe Guszkowski on Oct. 22, 2020

These are the top-ranked restaurants in California by annual food and beverage sales.

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The top-grossing independent restaurants in Chicagoland

By Megan Rowe on Oct. 22, 2020

These are the top-ranked restaurants in the Chicago area by annual food and beverage sales.

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The top-grossing independent restaurants in Florida

By Megan Rowe on Oct. 22, 2020

These are the top-ranked restaurants in Florida by annual food and beverage sales.

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The top-grossing independent restaurants in Las Vegas

By Megan Rowe on Oct. 22, 2020

These are the top-ranked restaurants in Las Vegas by annual food and beverage sales.

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Plotting a course in a perfect storm

By Megan Rowe on Oct. 22, 2020

RB’s Top 100 Independents are a successful, savvy—and optimistic—bunch. Here’s how they’re handling the year from hell.

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San Francisco doubles indoor dining capacities

By Peter Romeo on Oct. 21, 2020

Restaurants can put up to 50% of their dining rooms back in use as of Nov. 3. The industry is expected to also benefit from a go-ahead for office workers to return.

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NRA updates COVID-prevention guidelines for restaurants

By Peter Romeo on Oct. 21, 2020

The best practices address such additional areas as ventilation and the latest scientific indications on wearing masks.

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Buffet chain Country Cookin shutters all of its restaurants

By Heather Lalley on Oct. 20, 2020

The 13-unit chain, headquartered in Virginia, had operated since 1981.

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