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Operations

New restaurant equipment and back-of-the-house technology
Operations

How the Asian restaurant community is combatting the rise in hate and violence

Asian-American restaurant operators are taking a proactive stance against bigotry and the rise in violent crimes.

Operations

After a long slumber, many restaurants are emerging from hibernation

Across the country, restaurant operations are realizing that coming out of mothball mode is more complicated than merely flipping on the lights.

How Capriotti's Sandwich Shop intends to make Wing Zone, its new concept, a major Wingstop competitor.

Fourteen of the state's 34 counties are now operating under a 25% limit on indoor seating, Is it a blip, or the start of a new wave?

Roti is facing multiple eviction lawsuits. The fast-casual Mediterranean chain, which is permanently closing one third of its units, is being sued by some of its landlords after not paying rent for more than a year.

Roti, a Mediterranean fast-casual chain, entered the pandemic with 42 restaurants but said its central business district locations have been particularly hard hit and that it plans to close one-third of its total units.

The recommendations are intended as standard measures for all parties to follow as dining rooms reopen.

The casual-dining franchise has licensed its On The Fly offshoot to two hotels in Iowa and has plans for more.

Velvet Taco is getting creative with real estate. The growing fast casual is looking at strip malls, former gas stations and shuttered Burger Kings as it quickly adds restaurants.

The reservation platform is launching new tools to help guests navigate dining out as they return to restaurants.

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