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Operations

New restaurant equipment and back-of-the-house technology
Operations

Editors’ Roundtable: Will the Delta variant hurt the recovery?

RB editors give their views on the latest surge of coronavirus infections and its potential to limit the restaurant industry’s recovery.

Operations

5 Chicago restaurant concepts land at Purdue University

Cornerstone Restaurant Group is expanding to the Indiana college campus with its chef-curated brands, opening kiosks at the remodeled student union.

Operations

Chipotle needs to crack the throughput code

By Heather Lalley on Jul. 21, 2021

The chain’s future growth rests on how many burritos and bowls it can churn out every minute, CEO Brian Niccol said.

Operations

Expect facemask requirements to return, health officials warn

By Peter Romeo on Jul. 19, 2021

With COVID infections rising again because of the Delta variant, some areas are already asking restaurants to voluntary require face coverings. Health officials say a return to mandates is likely.

Operations

Inside Moe’s Southwest Grill’s next act

By Heather Lalley on Jul. 18, 2021

The Focus Brands’ fast-casual chain is in the midst of a major reinvigoration that includes new store designs, modernization, menu changes and more.

Operations

Los Angeles County re-instates a mask requirement

By Peter Romeo on Jul. 16, 2021

The move marks one of the first instances of safety measures being re-imposed because of the fast-spreading Delta variant of coronavirus.

Operations

Bonchon reports success with its fast-casual format

By Heather Lalley on Jul. 14, 2021

The Korean fried chicken chain said it is seeing AUVs comparable to its full-service restaurants with a smaller footprint, less labor and pared-down menu.

Operations

Chipotle’s CEO: Supply chain challenges are easing, but inflation is not

By Heather Lalley on Jul. 13, 2021

Brian Niccol said the fast-casual burrito chain is feeling the impact of rising prices.

Operations

Chicago’s Michelin-starred Spiaggia closes after 37 years

By Heather Lalley on Jul. 12, 2021

The Italian restaurant, a favorite of former President Obama and a breeding ground for top chefs, said it could not negotiate a deal with its landlord.

Operations

What to look for in a franchise brand

Sponsored content from our partner Wing Snob on Jul. 12, 2021

When deciding which brand to open a franchise with, operators need to consider whether it’ll be different enough for the area they plan to operate in.

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