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Operations

New restaurant equipment and back-of-the-house technology
Operations

Village Inn opens inside Granite City under new co-branding arrangement

 By Joe Guszkowski on May 20, 2022

Parent BBQ Holdings hopes the pairing will generate more revenue from the same box. The location also features an updated look and menu for Village Inn.

Operations

How Restaurants can improve efficiency and hold onto more margin

 Sponsored content from our partner Tabit on May 19, 2022

Meet today’s challenges with restaurant technology that improves efficiency and operates more profitably.

Operations

Sign up to get text alerts from Restaurant Business

By Restaurant Business Staff on May 17, 2022

Text FOOD to (877 ) 281-7554 to start receiving daily updates wherever you are and as soon as news breaks.

Operations

Podcast: Previewing the 2022 National Restaurant Association Show

By National Restaurant Association on May 17, 2022

This episode of the Association's Order Up podcast outlines what to expect at the Show in Chicago starting this weekend.

Operations

Wingstop wants to raise its own chickens

By Heather Lalley on May 17, 2022

The wing chain said Tuesday that it is actively exploring acquiring or building its own “poultry complex” in the next two to three years, to mitigate pricing volatility in its core commodity.

Operations

NYC eases 118 regulatory requirements for restaurants

By Peter Romeo on May 16, 2022

The mandates were killed, lightened or appended with grace periods for righting violations—a historic change for a city known for its red tape.

Operations

Restaurants ask Congress for relief on swipe fees

By Peter Romeo on May 12, 2022

A sharp increase in the fees has merchants pushing for fundamental changes in the credit card industry.

Operations

Virtual brands become serious business at O’Charley’s

By Joe Guszkowski on May 12, 2022

Its delivery-only concepts are generating the sales equivalent of five restaurants, according to CEO Craig Barber.

Operations

What US Foods' big changes could mean for customers

By Peter Romeo on May 10, 2022

A disgruntled investor forced out the CEO and claimed several board seats. It's vowed to improve customer service.

Operations

Digital tools boost restaurants’ safety, cleanliness

Sponsored content from our partner Ecolab on May 09, 2022

Restaurants are embracing technology to navigate a new industry landscape characterized by a tight labor market and elevated consumer expectations around safety and cleanliness. Beyond point-of-sale i...

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