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Places that maintain a no-cash policy will be subject to a $1,000 fine.
The city will join New Jersey, Massachusetts, Philadelphia, San Francisco and other jurisdictions in requiring restaurants to accept cash payments.
When it comes to asking for a job, selling something, requesting a media interview and more, there a few simple ways to increase your chances of getting a response, Advice Guy says.
Tech to ease operations and errors is on the way.
An alliance is asking the California Restaurant Association to drop its opposition to a ban on gas-fired equipment and collaborate on an all-electric future.
Expect lots of small changes, but there's no magic bullet on the horizon.
When customers gripe about pricing, they are really pointing out that they don’t see a good value proposition, Advice Guy says.
The fast-casual chain released preliminary Q4 sales showing a 12.2% same-store sales increase.
Or at least that was a major theme at the ICR Conference, where three dozen chains aired their strategies and financial results.
These restaurants are thinking beyond robotics and automation to increase throughput.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow