New restaurant equipment and back-of-the-house technology

Panera joins ezCater, adding to catering chops

The bakery-cafe chain is now available on the ezCater app in hundreds of markets as competition for bulk orders heats up.


Sweetgreen's loyalty program finally includes rewards for in-store orders

The chain's two-tiered Sweetpass loyalty program now allows members to earn and redeem rewards in restaurants, rather than just digital orders.

Advice Guy: Even if your catering proposals have a low conversion rate, it’s a good idea to put a time limit on them and keep track of which proposals went out for each event date.

Chef Jared Howard won the opportunity to test-launch HoneyBunny Chicken and Biscuits for six months inside NYC’s Market 57 food hall.

Some are opting for less-expensive wines and entrees, executives said during a wide-ranging earnings call that also touched on student loans, California’s wage bill and Ozempic.

This is what happens when a great location presents itself and a group of friends, who are also restaurant operators, pool their talents.

Chipotle founder Steve Ells' new automated concept Kernel is expected to debut this fall in Manhattan.

At an Investor Day, company officials plot the 77-unit chain's path to 920 units across the U.S.

Reality Check: The industry's largest state market is about to hit the business, a significant part of its economy, with all sorts of changes and new burdens. What gives?

Filed by the U.S. Equal Employment Opportunity Commission last year, the lawsuit involves allegations that a manager sexually assaulted a worker who was just 17 at the time. With the settlement, Chipotle does not admit wrongdoing.

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