Continue to Site >>>

Operations

New restaurant equipment and back-of-the-house technology
Operations

How Enterprise Brands are Building a Digital Ordering Strategy that works on Every Channel

 Sponsored content from our partner DoorDash on Apr. 14, 2026

Checkers & Rally's and Capriotti's offer two strong examples of how this strategy can unlock meaningful, measurable growth quickly.

Operations

The potential future for restaurants and their packaging waste

 By Restaurant Business Staff on Apr. 08, 2026

Working Lunch: This week's political podcast brings in experts on the issue of Extended Producer Responsibility and legislative proposals in play. Also, how the Amazon labor dispute could impact restaurants, and the Sysco/Restaurant Depot merger.

Operations

B.J. Lieberman finds work-life balance in Columbus, Ohio

By Bret Thorn and Patricia Cobe on Apr. 07, 2026

Menu Talk: The chef and restaurateur operates Metsi’s and Ginger Rabbit.

Operations

Firehouse Subs sweetens franchise incentives

By Lisa Jennings on Mar. 31, 2026

The fast-casual chain's cash-up-front offers aim to support sustainable growth across North America.

Operations

A potential beef blockage is looming

By Restaurant Business Staff on Mar. 31, 2026

Working Lunch: This week's political podcast looks at what could be a supply disruption caused by a work stoppage at one of the country's largest beef processing plants. A labor expert explains.

Operations

Noodles & Company's store closures are boosting the restaurants that remain

By Lisa Jennings on Mar. 26, 2026

The fast-casual chain's traffic is up more than 4% in the first quarter, reflecting accelerated momentum from the end of last year. Shedding weaker units is paying off.

Operations

Utah-based Firehouse Subs franchisee files Chapter 11 bankruptcy

By Lisa Jennings on Mar. 24, 2026

CN Holdings operates 11 units in Utah and Idaho and hit debt troubles after unit openings were significantly delayed. The operators plan to sell underperforming locations.

Operations

The legendary steakhouse Delmonico's plots a second Manhattan location

By Lisa Jennings on Mar. 23, 2026

The New York fine-dining restaurant has been associated with the financial district for nearly 200 years. Next year, a new iteration is coming.

Operations

Restaurants take their case to Congress as midterm elections loom

By Jonathan Maze on Mar. 20, 2026

The National Restaurant Association is striking a confident tone on pressing issues like swipe fee relief, immigration and tariffs. One reason: Most people love the businesses it represents.

Operations

Raising Cane's readies 1,000th unit, which is in heart of Hollywood

By Lisa Jennings on Mar. 18, 2026

This unit will be another flagship in one of the highest-volume tourist areas of Los Angeles. The chicken finger chain expects to open nine more this year in the market, which will soon host the 2026 World Cup.

  • Page 1