Operations

New restaurant equipment and back-of-the-house technology
Operations

Hooters closes some struggling restaurants, citing a difficult market

The sports bar chain abruptly shut its doors in parts of Texas, Florida, Kentucky and Virginia. A local media outlet put the total number of closures at 40.

Operations

Is it time to tighten up the summer dress code?

Advice Guy: RB’s operations expert weighs in on whether it’s appropriate for servers to bare their armpits.

The Italian restaurant chain said it’s keeping prices low and doing more to promote value, including its bottomless breadsticks. But it refuses to jump on the discounting bandwagon to drive traffic.

Government Watch: Gov. Newsom has agreed to a compromise that will guarantee the pro-labor legislation lives on, though in weaker form.

From AI as a menu-planning tool to pickling vegetable scraps, these ideas are ready to put into action, courtesy of the Menu Directions conference.

The strategic partnership brings to 50 the number of restaurants within Baltimore-based Atlas' portfolio.

It will be the fast casual's second such facility to close this year.

A worker who was terminated when 48 restaurants were shuttered is seeking class-action status, saying the fast-casual chain did not give required notice.

The former SVP of operations for the Dunkin' and Arby's parent will oversee Shake Shack's company-operated U.S. restaurants.

As the fast-casual pizza niche tries to find its post-pandemic path, Blaze Pizza hopes to regain leadership with a new menu and mission.

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