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The National Restaurant Association is ready to work with the new Congress.
What makes for a winning limited-time offer, and what’s the ROI?
The coffee giant is looking for a traffic rebound through its partnership with Uber Eats.
To counterbalance higher labor costs, many restaurants have started focusing on optimization opportunities within their organizations.
Hudson Riehle provides a peek at conditions ahead for the industry.
The fun-and-food chain has formed a partnership to install turnkey dining and video-gaming two-for-one facilities.
Just because restaurants are not liable for the quality of donated food does not mean they should not be concerned about it, Advice Guy says.
Andres is one of many restaurant operators offering free food and deals to those affected by the federal shutdown.
The former Paxti's Pizza CEO brings 25 years of experience in chain operations, including at BJ’s and Chili’s.
The Asian-fusion chain’s newly reappointed CEO and founder hopes his turnaround plan will reverse plummeting sales.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.