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Operations

New restaurant equipment and back-of-the-house technology
Operations

Majority of restaurants have lost business under San Francisco's vaccine mandate

But operators said in a Golden Gate Restaurant Association survey that the inoculation requirement has created few operational problems.

Operations

The owner of Burger King wants to make its cars, buildings and even its cows greener

Restaurant Brands International, which also operates Popeyes and Tim Hortons, on Wednesday vowed to cut its emissions by 50% by 2030.

West Hollywood's requirement will apply to employees as well as guests, and does not accept negative COVID tests as an alternative to vaccines.

Parent company Rave Restaurant Group continues to close units as sales keep declining at its fast-casual and buffet brands.

Operators will soon be checking proof of inoculation in Seattle, most of upper Washington and two of Hawaii's islands. The state's most-visited island has also re-imposed capacity caps.

The fast-casual gourmet hot dog concept said it needed to focus on convenience to accommodate changing customer behavior coming out of the pandemic.

New York City’s Great White Way was dark for the last 18 months, and Carmine’s highest volume location was closed. The restaurant reopens today with high expectations.

The changes are designed to better promote equity, inclusion and a positive work culture for the independent restaurant awards. The program has been criticized for promoting white chefs and restaurateurs to the exclusion of others.

The Taco Lover’s Pass, currently launching only at units in Tucson, Ariz., is available via the chain’s app and allows the user to redeem one taco per day for 30 days.

Day One of the FSTEC technology conference served up a slew of jaw-droppers about current industry issues, from labor to supply chain to virtual concepts and ghost kitchens.

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