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New restaurant equipment and back-of-the-house technology

How to reduce restaurant expenses

Every restaurant has special ways of controlling costs, and applying them may help protect margins until those brighter days of increased capacity finally arrive.*


CDC chief warns of another COVID surge if states don't slow their reopenings

Walensky's emotional alert comes as restaurants report strenghening sales under loosened restrictions.

Cicis Pizza, which is newly emerged from bankruptcy protection, sees a big future in off-premise sales while retaining its buffet roots.

The pandemic accelerated the buffet chain’s evolution into other service formats. Here are some of the avenues it’s pursuing.

The Mexican fast-food chain is changing its designs as it walks a tightrope between convenience and experience.

When it comes to condiments for foodservice, there are clear solutions that satisfy consumer needs and increase condiment serving efficiency for restaurant staff.

Franchisee and corporate donations will total 1 million pieces of chicken to those disproportionately impacted by COVID-19.

Customers who can prove they're fully vaccinated against COVID_19 or tested negative three days prior to their visit aren't counted toward the capacity limits.

Chipotle Mexican Grill said it intends to open eight now restaurants in Canada this year, the first locations in the country since 2018.

Marco’s Pizza and Grubhub and others saw record numbers as Americans spent freely on food while watching college basketball.

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