New restaurant equipment and back-of-the-house technology

How restaurants can sniff out fish fraud

Operators should know the difference between a Dover sole and a flounder—and it starts with your vendor, Advice Guy says.


Authorities piece together what happened in mass shooting at Borderline Bar & Grill in Calif.

Still unanswered: Why that particular restaurant, and what set the gunman off?

The parent company of Taco Cabana and Pollo Tropical lagged behind analyst expectations and saw minimal traffic growth, prompting stock prices to nosedive.

Several proposals on state and local ballots could profoundly impact restaurants. Here’s a rundown.

The better-burger chain hopes menu innovation and new store openings will give sales and traffic a boost.

But even with 4% same-store sales growth, the coffee giant’s traffic continues to decline.

The fast-casual burger chain reported same-store sales growth of 3.6% for Q3.

These concepts are hoping consumers will want to grab a meal now—and fixings for another meal or snack later.

Advanced planning is key to the success of big, outward-facing brand changes, industry experts say.

Zero-waste legislation challenges restaurant owners to implement food-waste management practices without compressing already tight margins.