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Operations

New restaurant equipment and back-of-the-house technology
Operations

Outback Steakhouse gets into catering

The chain is now offering the service at 481 restaurants as it looks to tap into workers returning to the office.

Operations

Popeyes plans to open a new Times Square flagship as it speeds its unit growth

The chicken chain plans to open several new locations in New York City and says it plans to add more than 200 new restaurants in 2022.

The delivery-only outlet in Hollywood marked uncharted territory for the 53-year-old brand, but it's well on its way to opening more.

Unlike sister concept Applebee's, the pancake chain looked outside the organization for help developing Thrilled Cheese and Super Mega Dilla.

Gov. Greg Abbott is making inbound trucks from Mexico stop for second inspections, prompting some drivers to give up.

Dine-in restaurant customers will be required to wear a face covering starting Monday.

Working Lunch: Joe Kefauver and Franklin Coley from Align Public Strategies discuss the giants’ union issues. They also talk EEOC and a candidate for Massachusetts AG.

Oklahoma City-based HumanKind Hospitality is still trying to figure out how to balance soaring costs with how much its customers will bear.

Shortages, delays and soaring costs have become commonplace since the outset of the pandemic. But experts say there were signs of an impending crisis long before anyone heard of COVID.

Working Lunch: The restaurant business may be getting a preview of what's ahead from c-stores and Amazon

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