New restaurant equipment and back-of-the-house technology

Top 3 ways to save on restaurant business insurance without skimping on coverage

An extra-large pizza is great—until your insurance broker joins the table. Add unnecessary coverages and multiple insurance providers to the order, and the hungry middleman has taken a 20% slice out o...


Independent restaurants feel the squeeze of an Impossible Burger shortage

The meatless burgers have been a consumer hit for many, so much so that the company can’t keep up with demand.

The restaurant company, which operates the Double Eagle steakhouse chain and other concepts, is still conducting a strategic review with an eye toward a possible sale.

Both brands are amplifying their catering offerings, and Pollo Tropical has opened a virtual kitchen.

The winners shared their thoughts on inclusivity and diversity in the restaurant world.

Authorities say the server should have known the murderer was intoxicated, if not mentally unstable.

The awards, presented since 1990, celebrate excellence in food, drink, service, restaurant design and more.

Catering is growing 6% year over year, according to Technomic data, but many operators are not taking advantage of its popularity.

The state becomes the first in the nation to outlaw the commonly used packages, with Hawaii, the westernmost jurisdiction, also looking at a ban.

The chicken chain’s traffic fell 3.1% in Q1, but its CEO says menu simplification is not to blame.