New restaurant equipment and back-of-the-house technology

Ghost kitchens steal the focus at GRLC

If that’s what you want to call ‘em.


Pollo Tropical, Taco Cabana parent works to stem sales slide

Fiesta Restaurant Group is hoping value menus, catering and delivery will boost revenue after a rough Q3.

The fast-casual sandwich chain saw traffic fall 8.3% and same-store sales drop 3% during Q3.

The fast-casual burger brand reported same-store sales growth of 2% for Q3.

Cybersecurity is an ongoing challenge for restaurants. Operators who do not prioritize security risk their valuable information that is likely to get hacked.

September was the fast-casual chain’s best month of the year as it works to expand delivery capabilities and operational efficiencies.

Much has been written about guest safety inside restaurants, but the mission of hospitality extends to the surrounding area as well, Advice Guy says.  

A majority of the city’s legislative body has warned in a letter to the service’s CEO that it might seek legislation if refunds aren’t made voluntarily.

As the two main cost centers at every restaurant, it’s important to continuously find new ways to innovate food and labor management.

The casual chain is looking at staffing changes and new packaging after posting a 2.9% rise in Q1 comps, in part because of delivery.

  • Page 4