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New restaurant equipment and back-of-the-house technology

Church’s Texas Chicken is saving money and using less oil

The chicken chain teamed up with FreshFry on its oil margin improvement strategy.


Uber and Visa are helping businesses transition to sustainable packaging

The companies’ joint initiative will provide $1 million for sustainable packaging solutions to qualifying Uber Eats restaurants in New York, Los Angeles, London, Paris and Madrid.

For its second act, the casual-dining pioneer will revive many of its signature elements while adding some new tricks.

In victory for restaurant industry groups hoping to kill the new law, an injunction is granted to keep the measure on hold until referendum petition signatures can be counted.

The former president of Applebee’s has taken the helm of the Los Angeles-based parent to Qdoba, Lemonade and Modern Market Eatery.

Operators across the state face flood damage, power outages and slow sales as atmospheric rivers drench the West Coast.

The parent of Burger King, Tim Hortons and Popeyes is the largest restaurant group to publicly report on its progress in transitioning to cage-free eggs.

The fast-food chain will start opening restaurants in the state in 2026, potentially opening up growth East of the Mississippi.

Drive-thru and smaller-box restaurants will be a critical part of growth strategy.

The restaurant industry is entering a new year with more distance from the bleakest days of the crisis than the calendar might suggest.

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