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Operations

New restaurant equipment and back-of-the-house technology
Operations

Movement to ban gas cooking puts the heat on restaurants

Cities have quietly banned the use of gas stoves. Washington D.C. is the latest to push for all-electric kitchens and Boston may be next.

Operations

Here’s a look at Wendy’s new, technology-fueled prototype

The burger chain said new "Global Next Gen" restaurants will feature an optimized layout that better integrates technology and includes mobile order pickup and delivery windows.

Reusable container programs bring upsides and obstacles as sustainability efforts are renewed post-pandemic.

Pizza Hut and its parent company Yum Brands are partnering with Dairy Farmers of America (DFA) to launch a sustainability initiative aimed to help participating farmers reduce their greenhouse gas emi...

Vegan Bowls for All is the chain's second virtual concept and fourth brand overall. It debuted in 29 restaurants Thursday.

At least eight Serafina Express restaurants are planned for the greater metropolitan area.

Working Lunch: The podcast from Align Public Strategies features a discussion on the restaurant industry’s run of political success.

The casual-dining chain is deepening its partnership with C3, bringing more of its concepts to more restaurants.

Filta Environmental Kitchen Solutions is giving cooking oil a second life. The fryer management company removes cooking oil from kitchens once no longer usable and recycles it into biodiesel, a se...

Restaurant Rewind: Here's how a mothballed Burger King was hidden for 13 years.

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