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If that’s what you want to call ‘em.
Fiesta Restaurant Group is hoping value menus, catering and delivery will boost revenue after a rough Q3.
The fast-casual sandwich chain saw traffic fall 8.3% and same-store sales drop 3% during Q3.
The fast-casual burger brand reported same-store sales growth of 2% for Q3.
Cybersecurity is an ongoing challenge for restaurants. Operators who do not prioritize security risk their valuable information that is likely to get hacked.
September was the fast-casual chain’s best month of the year as it works to expand delivery capabilities and operational efficiencies.
Much has been written about guest safety inside restaurants, but the mission of hospitality extends to the surrounding area as well, Advice Guy says.
A majority of the city’s legislative body has warned in a letter to the service’s CEO that it might seek legislation if refunds aren’t made voluntarily.
As the two main cost centers at every restaurant, it’s important to continuously find new ways to innovate food and labor management.
The casual chain is looking at staffing changes and new packaging after posting a 2.9% rise in Q1 comps, in part because of delivery.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow