New restaurant equipment and back-of-the-house technology

McDonald’s reaches cage-free egg goal ahead of schedule

The burger giant, which bought nearly 2 billion eggs last year, said it had to rework its supply chain to meet its sourcing demands.


First streetside Bobby's Burgers to debut in Charlotte, N.C.

Celebrity chef Bobby Flay's burger concept is franchising, and this single corporate location will serve as an innovation lab and training center.

The pioneers who created commissary-style, shared kitchens for rent have closed, pivoted or shown signs of struggle. But elements live on in a variety of new delivery-forward concepts that some call ghost kitchens 2.0.

Rossann Williams was prominent in the coffeehouse chain's early unionization response. Now she joins Sweetgreen as it pushes toward profitability.

The pandemic was tough on everyone in charge of running a business. Here’s what savvy operators need to be aware of.

Under a bill introduced this week, restaurants would be required to disclose the countries of origin for all seafood that's sold, along with whether it was wild-caught or farmed.

The chain on Thursday is adding a third tier to its loyalty program: an annual subscription option for $100.

But who, exactly, acquired the intellectual property rights to the buffet brand that will be born again in Arizona?

Founder Tony Lucidonio and son Nicky underreported revenues and paid employees under the table for 11 years, cheating the IRS out of $1.3 million in taxes, according to the Justice Department.

Advice Guy: Restaurant operations expert Jonathan Deutsch offers some guidance when it comes to trademarking recipes.

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