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Reyna Estrada

Articles by
Reyna Estrada

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Chuck E. Cheese to roll out cultural sensitivity training company wide

Chuck E. Cheese is rolling out company-wide cultural sensitivity training after an incident in New Jersey where one of the chain’s characters reportedly ignored a 2-year-old girl. A video of the incid...


How one company is making cooking oil more sustainable

Filta Environmental Kitchen Solutions is giving cooking oil a second life. The fryer management company removes cooking oil from kitchens once no longer usable and recycles it into biodiesel, a se...

The former Cardinal Health executive will lead the fast-food burger giant’s technology strategy as it eyes a bigger digital business.

The Old World Fanceroni Pepperoni pizza will be available for a limited time starting Monday. It features "edge-to-edge" pepperoni.

Restaurant chains are using the day to steer customers to their mobile apps, with a variety of deals for free traditional and boneless wings.

The new menu on the company's loyalty app features tacos including the Nashville Hot Chicken, the Hangover Burger and the Black & Blue Burger.

The fast-casual chain has launched a new $7 menu, saying its customers have started demanding lower prices.

The mini-golf brand named Chris Rockwood chief operating officer and added Keith Strew, Ben Shepherd and Shannon Silvia to executive positions.

Mike Woodward comes to the company from Wyndham Hotels and Resorts.

The plant-based burger brand promotes its chief revenue officer as it looks to grow.

The company worked with Good Humor and Popsicle to create a line of doughnuts inspired by treats normally found on an ice cream truck.

Bremer will oversee the smoothie chain’s franchise development, real estate, design and construction departments.

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