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Biography

Reyna Estrada

Articles by
Reyna Estrada

Page 1
Operations

7 Wendy’s restaurants in central Florida are now sourcing renewable energy

Three more units will follow suit early next year, and the chain expects 35 sites to go fully solar by 2025.

Emerging Brands

Eatertainment concept Puttery aims to be more than mini golf

The Texas-based chain puts an upscale twist on the classic game, serving up scratch-made fare, signature cocktails and an “exceptional” experience it hopes will inspire guests to linger

Regen Fries, from McCain Foods, are made with potatoes grown using techniques designed to build soil health and improve biodiversity.

Rising costs and demands for greener operations has more companies looking at cutting out waste. And there are more potential solutions than ever.

Cultivated meat is grown directly from animal cells, which eliminates the resources needed to raise and farm animals for food production.

The eatertainment brand has appointed Mario Centola executive vice president and chief operating officer of international operations, and Adrienne Gonzalez is its new director of international marketing.

Arby’s has named Rita Patel Brand its chief marketing officer (CMO). In her new role, Patel will oversee Arby’s brand strategy, menu and culinary innovation, as well as advertising and integrated ...

Wow Wow Hawaiian Lemonade got its start out of a trailer. The brand’s fresh-pressed lemonades grew a following through night markets and farmers markets in Hawaii, finding fans among locals and to...

Last year, Taco Bell began working with recycling company TerraCycle to develop a method for recycling used hot sauce packets. Now, the QSR chain is taking things one step further by allowing sauc...

Consumers named the food and beverage industry one of the most important industries when it comes to sustainability, according to a report published this month by research company Morning Consult. ...

Flores has nearly 20 years of experience in top-level leadership roles in the franchise industry.

Despite Americans’ affinity for frozen treats, the froyo segment has been in a slump. Can brands such as Yogurtland and 16 Handles bring it back from the dead?

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