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Reyna Estrada

Articles by
Reyna Estrada

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Keeping cool in the kitchen: How to beat the summer heat

Chefs provide some key tips for staying cool in hot restaurant kitchens while temperatures hit the triple digits.


US Foods opens eco-friendlier distribution center

The 355,000-square-foot facility has a variety of sustainability features, from its construction and design to the operations of its fleet.

Data published by consulting group AlixPartners suggests commitments aren’t aggressive enough to meet a reduction objective set by the Science Based Target initiative.

The casual dining chain decided to go all-in as it seeks to generate more takeout sales.