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Reyna Estrada

Articles by
Reyna Estrada

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Arby's launches new King's Hawaiian Sweet Heat Sandwiches

The sandwiches come in two varieties—chicken and beef ‘n brisket—highlighting the fast-food chain's focus on meat.


Yum or yuck? Rating Starbucks new olive oil-infused coffee

Two RB editors sampled the coffee chain's Oleato line of beverages to see whether the combination works. Here’s what they think.

The burger chain has transitioned nearly one-third of its field team fleet to electric vehicles.

A reusable container program in Ann Arbor, Mich., looks to address key questions for restaurants and consumers. But in a world "built for single-use," the effort faces an uphill battle.

The sustainability company is buying thousands of ultra-efficient Carrier heating and cooling units and offering them to restaurants and other small businesses that typically wouldn't have access to them.

Triple B, a Black-owned foodservice provider for workplaces, schools and event venues, will help Aramark clients overcome labor challenges and improve their diversity.

Tyson Ventures is inviting upcycling startups to pitch at its Demo Day. Selected applicants may be given the opportunity to partner with Tyson.

Franco comes to Church's after marketing roles at Focus Brands, IHOP, Burger King and more.

The fast-casual chicken restaurant chain said its traffic has improved so far this year, as did its profit margins.

The days of the tip jar are mostly in the past. But are POS tip prompts hurting more than helping? Fast-food employees give their perspective.

Nolan replaces Louis Profumo, who is retiring after 18 years with the brand.

The food distributor has committed to reducing its Scope 1 and 2 greenhouse gas emissions by 32.5% by 2032.

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