Reyna Estrada

Articles by
Reyna Estrada

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Beverage

Energy drinks are finding their place in the restaurant space

Energy drinks have been around in the restaurant industry for many years, but the market is expected to grow and restaurants are quick to get on board.

Leadership

El Pollo Loco and Sterling Hospitality name new executives

Executive Summary: A roundup of high-level job changes in the restaurant business includes changes for Four Seasons Hotel.

Marketing Bites: Restaurant chains launch spooky specials, Taco Bell is giving away free tacos for life and Jimmy John’s tries out boy math.

Vending machines aren't just for chips and soda anymore. Here’s a look at why new iterations are making waves in foodservice.

Executive Summary: A roundup of high-level job changes in the restaurant business includes changes for Surcheros Fresh Mex and Full Course.

Marketing Bites: Dairy Queen drops new merch, the Spongmonkeys debut their first single and a variety of food-centric holidays are around the corner.

McDonald’s Sweet & Spicy Jam and Mambo Sauce join the menu for a limited time, beginning Oct. 9.

Executive Summary: A roundup of high-level job changes in the restaurant business includes changes for True Food Kitchen.

Marketing Bites: The burger giant launches a limited-edition Homecoming Meal, Panera is paying for dating subscription services and Schlotzsky’s debuts a sandwich-inspired home decor line.

Quick-service brands have long used food stylists to make their burgers look better in ads than they do in the restaurants. But customers are pushing back. And a recent ruling against Burger King is giving their complaints life.

The drinks come in two varieties: Baja Blast Charged Berry or Mountain Dew Energy Baja Blast.

Executive Summary: A roundup of high-level job changes in the restaurant business includes changes for Del Taco.

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