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Reyna Estrada

Articles by
Reyna Estrada

Page 13
Operations

Keeping cool in the kitchen: How to beat the summer heat

Chefs provide some key tips for staying cool in hot restaurant kitchens while temperatures hit the triple digits.

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US Foods opens eco-friendlier distribution center

The 355,000-square-foot facility has a variety of sustainability features, from its construction and design to the operations of its fleet.

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Food and beverage businesses likely to fall short of industry goal to reduce carbon emissions, new research shows

Data published by consulting group AlixPartners suggests commitments aren’t aggressive enough to meet a reduction objective set by the Science Based Target initiative.

Operations

Smokey Bones opens its first drive-thru

The casual dining chain decided to go all-in as it seeks to generate more takeout sales.

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