Reyna Estrada
Articles by
Reyna Estrada
Page 13Operations
US Foods opens eco-friendlier distribution center
The 355,000-square-foot facility has a variety of sustainability features, from its construction and design to the operations of its fleet.
Operations
Food and beverage businesses likely to fall short of industry goal to reduce carbon emissions, new research shows
Data published by consulting group AlixPartners suggests commitments aren’t aggressive enough to meet a reduction objective set by the Science Based Target initiative.