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Reyna Estrada

Articles by
Reyna Estrada

Page 10
Operations

7 Wendy’s restaurants in central Florida are now sourcing renewable energy

Three more units will follow suit early next year, and the chain expects 35 sites to go fully solar by 2025.

Emerging Brands

Eatertainment concept Puttery aims to be more than mini golf

The Texas-based chain puts an upscale twist on the classic game, serving up scratch-made fare, signature cocktails and an “exceptional” experience it hopes will inspire guests to linger

Food

Regenerative farming brings a more sustainable french fry to the menu

Regen Fries, from McCain Foods, are made with potatoes grown using techniques designed to build soil health and improve biodiversity.

Operations

As inflation soars, restaurants work to cut back on food waste

Rising costs and demands for greener operations has more companies looking at cutting out waste. And there are more potential solutions than ever.

Food

New survey finds 86% of American chefs are interested in serving cultivated meat

Cultivated meat is grown directly from animal cells, which eliminates the resources needed to raise and farm animals for food production.

Leadership

Chuck E. Cheese makes a big international push

The eatertainment brand has appointed Mario Centola executive vice president and chief operating officer of international operations, and Adrienne Gonzalez is its new director of international marketing.

Leadership

Arby’s names Rita Patel chief marketing officer

Arby’s has named Rita Patel Brand its chief marketing officer (CMO). In her new role, Patel will oversee Arby’s brand strategy, menu and culinary innovation, as well as advertising and integrated ...

Emerging Brands

Wow Wow Hawaiian Lemonade looks to lead with its values

Wow Wow Hawaiian Lemonade got its start out of a trailer. The brand’s fresh-pressed lemonades grew a following through night markets and farmers markets in Hawaii, finding fans among locals and to...

Operations

Taco Bell is expanding its sauce packet recycling program

Last year, Taco Bell began working with recycling company TerraCycle to develop a method for recycling used hot sauce packets. Now, the QSR chain is taking things one step further by allowing sauc...

Consumer Trends

When it comes to sustainability, consumers are concerned and confused

Consumers named the food and beverage industry one of the most important industries when it comes to sustainability, according to a report published this month by research company Morning Consult. ...

Leadership

Marco’s Pizza names Gerardo Flores chief development officer

Flores has nearly 20 years of experience in top-level leadership roles in the franchise industry.

Food

How frozen yogurt concepts are fighting to remain relevant

Despite Americans’ affinity for frozen treats, the froyo segment has been in a slump. Can brands such as Yogurtland and 16 Handles bring it back from the dead?

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