facebook pixal

Webinars

View live webinars and on-demand recordings from foodservice industry thought leaders.

Webinars

How to balance digital and in-restaurant customers

Operators are struggling to prioritize the new digital customers they gained during the pandemic with the in-restaurant customers coming back. This discussion will help restaurants determine how to balance competing demands between new and old.

Webinars

Fishing for Growth: Drive Sales and Satisfaction with Sustainable Seafood

Join us for a discussion with chefs from the extended Norwegian Seafood Council team as they share case studies and innovative ideas on how to integrate sustainable seafood into today’s retail and foodservice operations.

From artificial intelligence to deeply customizable sites and even individual guest profiles, this webinar will delve into the new online ordering trends that are quickly becoming table stakes for restaurant brands in the digital space.

A discussion with RB's Peter Romeo and Jonathan Maze

One of the biggest challenges facing the foodservice industry, whether it be in a restaurant, at a c-store or in the grocery aisle, is how to make customers feel safe. In the restaurant, how do we convey cleanliness and safety to a cautions clientele? In the grocery store, how will prepared foods departments re-establish or re-invent self-service stations? And in c-stores, how can operators calm the shopper, reluctant to return to traditional self-service stations? Our editorial experts weigh in on a post-pandemic future for food safety.

Join us on July 13 at 1pm CST to learn more about the future of foodservice kitchens and how to implement new technology to meet the needs of modern consumers.

Join Technomic’s Operator Recovery series to get your playbook, full of recommendations for success regarding menu, consumer and overall industry trends. Register now.

Delivery-only online brands have given some restaurants a much-needed boost during the pandemic. In this webinar, leaders from Dog Haus and Smokey Bones will discuss how to develop, launch and operate successful virtual brands.

In partnership with Restaurant Business, join DoorDash on Wednesday, May 26th to understand how restaurants can effectively maintain a delivery & pickup strategy for their business in a post-pandemic market.

Join us for a discussion with P.F. Chang’s and FedEx Office to learn more about how to innovate and adapt to shifts in business.

  • Page 1