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Webinars

View live webinars and on-demand recordings from foodservice industry thought leaders.

Webinars

Q&A with Bahama Bucks: Getting the Most out of Site Visits and Brand Evaluations

Bahama Bucks transformed the day-to-day life for their district managers by automating site visits, causing positive ripple-effects on brand-wide store operations and consistency. This webinar will ex...

Webinars

Fireside Chat with ServiceChannel

Tune in today, to hear and learn from ServiceChannel what industry challenges we are seeing, how operators are optimizing their programs, and what you should be thinking about going into 2023.

This webinar will discuss how consumer behaviors and the foodservice environment are changing and predict how restaurants are likely to evolve. Our panel of experts will share new research from Techno...

Subscription programs provide a buffer against today’s volatile market and attract a particularly valuable subset of tech-savvy, loyal customers. Learn how they work and their advantages for the operator and customer.

Join Atmosphere’s Lucas Burns, Enterprise Account Executive, to learn about how your restaurant can include ‘Eaterteainment’ that will resonate with guests and won’t require a complete overhaul to provide an exciting experience while dining with you. Including an entertainment aspect to your guest dining experience numbers speak for themselves: Restaurants that use Atmosphere see a 14% increase in new business and a 19% increase in repeat business.

Learn about current sustainability expectations of the food industry from farm to fork, the values consumers are bringing to the table, and how pig farmers are committed to improving and proving their responsibility to people, pigs and the planet through data-backed, science-based goals and metrics that can help the entire supply chain.

Attend this webinar to learn how to capitalize on social media ads and drive visits to your locations for dine-in and take-out.

In this session, we will explore the sources and benefits of offline customer visit data, as well as ways to leverage this information to drive revenue growth. We’ll also dive into case studies and tangible tactics showcasing how visit data will be the key competitive advantage to marketing success for restaurants moving forward.

Join SevenRooms in conversation with Events & Catering Manager at Ethan Stowell Restaurants, Phia McDonnell, to learn the four pillars of effective restaurant revenue management, and how to put them into practice in the real world.

Join Revel’s Chief Strategy Officer Chris Lybeer and Technomic’s Head of Advisory Joe Pawlak for a fireside chat focused on supporting this claim, all backed by Technomic’s world-class data.

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