Webinars

View live webinars and on-demand recordings from foodservice industry thought leaders.

Is to-go here to stay for casual dining?

In a webinar focused on the issue preoccupying casual operators today, three battlefield observers will explore how to-go business changed during the crisis and what the lasting effects may be for takeout, delivery and catering.

Webinars

Webinar: Maximizing Sales with Takeout and Delivery

In this session, Restaurant Business editors Patricia Cobe and Heather Lalley provide insights into maximizing to-go business with best practices, menu adaptation and innovative ideas.

Webinars

Evolving Dynamics of Off-Premise

Sponsored content from our partner Apex Supply Chain Technologies on May 15, 2020

In this session, Melissa Wilson, principal with Technomic, will provide an up-to-date snapshot on the current state of off-premise, shifts in consumer utilization of the various off-premise formats and consumer expectations looking ahead.

Webinars

Reopening Post-COVID: Exploring the Role of Tech in the New Guest Experience

Sponsored content from our partner SevenRooms on Apr. 21, 2020

This webinar will focus on four things you should consider as you build out a post-COVID-19 reopening strategy.

Webinars

How Restaurants Are Responding to COVID-19 Crisis

Sponsored content from our partner Campbell's Foodservice on Mar. 31, 2020

Turning to takeout and delivery can make up for some lost revenue, but in the long term, that may not be enough to stay in business.

Webinars

Delivering Sales-Generating Insights During the COVID-19 Crisis

Sponsored content from our partner Valassis on Mar. 30, 2020

A 45-minute presentation on current consumer behavior during the COVID-19 crisis.

Webinars

Tracking the impact of COVID-19

Sponsored content from our partner DoorDash on Mar. 24, 2020

Restaurant Business and Technomic partner to bring you a webinar series on the coronavirus and its impact on restaurants, and what operators should know as they head into a spring of uncertainty.

Webinars

Restaurant Operations Execution in 2020: Barriers & Opportunities

Sponsored content from our partner Zenput on Jan. 06, 2020

To remain competitive and grow, it’s imperative that restaurant chain operators focus on improving operations execution at every location, which can be a key point of differentiation if done well.

Webinars