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Webinars

View live webinars and on-demand recordings from foodservice industry thought leaders.

Webinars

How to start a virtual brand

Delivery-only online brands have given some restaurants a much-needed boost during the pandemic. In this webinar, leaders from Dog Haus and Smokey Bones will discuss how to develop, launch and operate successful virtual brands.

Webinars

Why Delivery & Pickup Are Here to Stay — And What Your Business Can Do

In partnership with Restaurant Business, join DoorDash on Wednesday, May 26th to understand how restaurants can effectively maintain a delivery & pickup strategy for their business in a post-pandemic market.

Join us for a discussion with P.F. Chang’s and FedEx Office to learn more about how to innovate and adapt to shifts in business.

Consumers crave beef, that we know. For some it’s enjoyed daily while for others it’s the celebratory protein. Either way, beef is often a spot on the menu where profit and loss statements can be made or broken. How, in a post-pandemic world, do you manage your menu to give guests what they want and increase the bottom line?

Learn about the new hotspots and regulatory complexities your Off-Premise operation has added to the long list of considerations for your foodservice establishment and get actionable insights to bring on into your food safety processes.

Loyalty done right can be a game changer for a business. Tune in to this webinar to learn more!

Restaurant Business editors discuss the coronavirus pandemic one year later and its impact on the restaurant industry—both good and bad.

You’re being asked to cut costs, but where should you begin? Before you can lower your facilities spend, you need to know where to focus.

This webinar is sponsored by our partner Impossible Foods. So you’re ready to shake things up and plan to add new items to your menu. This is a big deal! Rolling out a new dish—let alone a new offering like an Impossible™ menu item—is an incredible opportunity to attract new customers, make a splash, and grow revenue. How do you leverage this launch as a buzz worthy moment for your business? In this session, we go inside a gold standard menu launch with Rubio’s Coastal Grill who recently debuted multiple Impossible menu additions to kickstart 2021. From successful culinary ideation to an extensive promotional plan that covered everything from delivery platform integration, to in-store marketing, tune in to learn the secrets of their red-carpet menu rollout.

2021 will continue to change how restaurants build, update and share their menus as many operators have transitioned to contactless and digital menus.

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