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View live webinars and on-demand recordings from foodservice industry thought leaders.


How to Find, Drive, and Keep Foot Traffic Coming to Multi-Unit Restaurants

Attend this webinar to learn how to capitalize on social media ads and drive visits to your locations for dine-in and take-out.


Knowing Your Customers' Offline Behavior Could Actually Boost Sales: Here's How

In this session, we will explore the sources and benefits of offline customer visit data, as well as ways to leverage this information to drive revenue growth. We’ll also dive into case studies and tangible tactics showcasing how visit data will be the key competitive advantage to marketing success for restaurants moving forward.

Join SevenRooms in conversation with Events & Catering Manager at Ethan Stowell Restaurants, Phia McDonnell, to learn the four pillars of effective restaurant revenue management, and how to put them into practice in the real world.

Join Revel’s Chief Strategy Officer Chris Lybeer and Technomic’s Head of Advisory Joe Pawlak for a fireside chat focused on supporting this claim, all backed by Technomic’s world-class data.

Join Atmosphere’s Lucas Burns, Enterprise Account Executive, to learn how bars and restaurants can leverage digital signage to drive sales and develop deeper relationships with customers. He’ll discuss why now is the time for businesses to leave expensive and wasteful print materials behind, share tips on what makes eye-catching creative, and provide insight on how elevating your space with custom digital signage can boost your bottom line.

Operators are struggling to prioritize the new digital customers they gained during the pandemic with the in-restaurant customers coming back. This discussion will help restaurants determine how to balance competing demands between new and old.

Join us for a discussion with chefs from the extended Norwegian Seafood Council team as they share case studies and innovative ideas on how to integrate sustainable seafood into today’s retail and foodservice operations.

From artificial intelligence to deeply customizable sites and even individual guest profiles, this webinar will delve into the new online ordering trends that are quickly becoming table stakes for restaurant brands in the digital space.

A discussion with RB's Peter Romeo and Jonathan Maze

One of the biggest challenges facing the foodservice industry, whether it be in a restaurant, at a c-store or in the grocery aisle, is how to make customers feel safe. In the restaurant, how do we convey cleanliness and safety to a cautions clientele? In the grocery store, how will prepared foods departments re-establish or re-invent self-service stations? And in c-stores, how can operators calm the shopper, reluctant to return to traditional self-service stations? Our editorial experts weigh in on a post-pandemic future for food safety.

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