Webinars
View live webinars and on-demand recordings from foodservice industry thought leaders.
Webinars
Fishing for Growth: Drive Sales and Satisfaction with Sustainable Seafood
Join us for a discussion with chefs from the extended Norwegian Seafood Council team as they share case studies and innovative ideas on how to integrate sustainable seafood into today’s retail and foodservice operations.
One of the biggest challenges facing the foodservice industry, whether it be in a restaurant, at a c-store or in the grocery aisle, is how to make customers feel safe. In the restaurant, how do we convey cleanliness and safety to a cautions clientele? In the grocery store, how will prepared foods departments re-establish or re-invent self-service stations? And in c-stores, how can operators calm the shopper, reluctant to return to traditional self-service stations? Our editorial experts weigh in on a post-pandemic future for food safety.
Consumers crave beef, that we know. For some it’s enjoyed daily while for others it’s the celebratory protein. Either way, beef is often a spot on the menu where profit and loss statements can be made or broken. How, in a post-pandemic world, do you manage your menu to give guests what they want and increase the bottom line?