Webinars

View live webinars and on-demand recordings from foodservice industry thought leaders.

Webinars

Control Your Destiny: Winning with a Hybrid Business Model

Join Revel’s Chief Strategy Officer Chris Lybeer and Technomic’s Head of Advisory Joe Pawlak for a fireside chat focused on supporting this claim, all backed by Technomic’s world-class data.

Webinars

5 Ways to Drive Sales and Generate Engagement through Digital Signage

Join Atmosphere’s Lucas Burns, Enterprise Account Executive, to learn how bars and restaurants can leverage digital signage to drive sales and develop deeper relationships with customers. He’ll discuss why now is the time for businesses to leave expensive and wasteful print materials behind, share tips on what makes eye-catching creative, and provide insight on how elevating your space with custom digital signage can boost your bottom line.

Operators are struggling to prioritize the new digital customers they gained during the pandemic with the in-restaurant customers coming back. This discussion will help restaurants determine how to balance competing demands between new and old.

Join us for a discussion with chefs from the extended Norwegian Seafood Council team as they share case studies and innovative ideas on how to integrate sustainable seafood into today’s retail and foodservice operations.

A discussion with RB's Peter Romeo and Jonathan Maze

From artificial intelligence to deeply customizable sites and even individual guest profiles, this webinar will delve into the new online ordering trends that are quickly becoming table stakes for restaurant brands in the digital space.

Join us on July 13 at 1pm CST to learn more about the future of foodservice kitchens and how to implement new technology to meet the needs of modern consumers.

Join Technomic’s Operator Recovery series to get your playbook, full of recommendations for success regarding menu, consumer and overall industry trends. Register now.

One of the biggest challenges facing the foodservice industry, whether it be in a restaurant, at a c-store or in the grocery aisle, is how to make customers feel safe. In the restaurant, how do we convey cleanliness and safety to a cautions clientele? In the grocery store, how will prepared foods departments re-establish or re-invent self-service stations? And in c-stores, how can operators calm the shopper, reluctant to return to traditional self-service stations? Our editorial experts weigh in on a post-pandemic future for food safety.

In partnership with Restaurant Business, join DoorDash on Wednesday, May 26th to understand how restaurants can effectively maintain a delivery & pickup strategy for their business in a post-pandemic market.

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